Lu Rong went to another pot and poured in the oil.
Then add scallions, garlic, shrimp, red beans, radishes, corn, green peppers, etc.
To prevent the contents from burning, Lu Rong added some water.
Add chicken bouillon and cooking wine to remove the fishy smell.
Then stir constantly and quickly with a spatula.
The pot sizzled instantly, and a fragrant aroma wafted over.
Just then, a man's voice came from not far away.
The voice was very loud, and everyone could hear it clearly.
"Reporting to the referee, I'm ready."
With so many people there, there are bound to be a few who are faster.
At this point, it has only been about three minutes since the beginning.
Someone has already done it.
Lu Rong wasn't surprised, since some of the dishes weren't particularly difficult to make.
Making a dish in two or three minutes isn't actually that difficult.
With that person leading the way...
Then several more people raised their hands.
Even last year's champion, Tang Haohan, completed the cooking.
The others were fine, seeing that Tang Haohan had finished.
The people at the scene couldn't help but cheer.
"Tang Haohan is indeed amazing. He finished a dish in just two or three minutes. You can tell he's very confident."
"No, during the last competition, he was basically the fastest in the whole competition. The key is that he was not only fast, but the taste was also so delicious."
"That's genius! We can't compare. We can only watch."
"I wonder what dish he's making this time. I'm really looking forward to it. I don't care about anyone else, but I have to watch his dish carefully."
"It seems that Lu Rong, yesterday's champion, hasn't finished yet. It looks like he was just lucky yesterday. Today, he'll probably be crushed by Tang Haohan."
"It's not just Tang Haohan, look, the two siblings from the Shen family who got high scores yesterday have also raised their hands, which means they are all ready too."
"Wow, impressive. I thought 20 minutes was short enough, but it turns out these guys finished in just a few minutes. The contestants of the National Culinary Competition are truly extraordinary."
"They are truly exceptional. You must understand that this is during the competition. Every dish they make is carefully considered, yet they still manage to prepare them so quickly, which speaks volumes about their skill."
Lu Rong thinks that sometimes these onlookers can be quite adorable.
They get incredibly excited at the slightest sign of trouble.
They kept guessing.
But how many times did he actually guess correctly?
Lu Rong wasn't too worried about the others; he was focused solely on the dishes in his hands.
Xu Fei and Su Tingyun also knew they couldn't disturb Lu Rong.
Although they were also worried for Lu Rong, they were all silently cheering him on and doing their best not to affect him.
While they could assist with the tasks, when it came to cooking, Lu Rong had to do everything himself.
There's nothing they can do to help.
Because eggs cook very easily.
So in less than three minutes, the steamed eggs were cooked.
It's almost time to take it out of the pot.
Lu Rong immediately opened the lid and took out the eggs that had just been steamed.
The egg at this point is completely different from the one that was put in earlier; it has now solidified.
Perhaps due to the addition of milk, it doesn't look very yellow; it's rather pale.
But it looks very tender and silky.
At the same time, a very fresh and tender aroma inexplicably wafted out.
It makes your mouth water.
It looks ordinary, but it just feels different.
Zhang Weiguo and the others watching from the side were completely dumbfounded.
If it weren't for the fact that this dish was meant for the judges, they would have been tempted to rush over and snatch it up and eat it.
Even though the dish is not yet finalized.
They really couldn't understand it. This dish seemed no different from other dishes they usually made, but why did it smell so much better than anything they had ever eaten before?
In fact, although this Manchu Han Imperial Feast recipe looks simple, every detail and step, including the combination of ingredients, is made from the best of the best.
It looks ordinary, but it is actually infinitely varied.
Of course, appearance is ultimately just something to look at.
Ultimately, whether it tastes good or not can only be determined by tasting it.
Soon, the food in the other pot was also ready, and Lu Rong immediately took it out of the pot.
Pour everything from the pot onto the bowl that had just contained the steamed eggs.
At this point, the two dishes were combined into one.
Lu Rong said happily, "Haha, the Five-Colored Hibiscus Eggs are ready."
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