Chapter 144 Out of the Pot



It's important to know that Lu Rong is not only skilled in cooking, but also adept at handling ingredients.

After knocking the fish unconscious, immediately use a cleaver to cut off the head and tail of the fish and set them aside.

That leaves only the plump and robust fish body.

Meanwhile, every member of the team was carefully observing, mainly curious about how Lu Rong had turned such a saury into a top-notch delicacy.

At the same time, they were always ready to help whenever they saw Lu Rong need something.

The viewers in the live stream were naturally watching very attentively, all hoping to learn something from the stream.

Even if they learn only two or three tenths of it, it will be enough for them to benefit for a lifetime.

Next, Lu Rong gently sliced ​​open the belly of the saury with a kitchen knife and removed its internal organs.

At the same time, he displayed amazing knife skills when removing internal organs.

Accompanied by the rapid sliding of the kitchen knife.

Lu Rong pulled out the saury's spine along with all the surrounding spines.

Although it looks simple, only a true chef knows the difficulty involved.

Many viewers in the live stream were not quite clear about this, assuming it was all very simple.

"Oh, I get it. When cooking saury, you have to remove all the bones so it's easier to eat later."

"Yes, yes, I'll try it next time. I'll take the fish bones out first. My dad is so silly. He never takes out the bones when he cooks fish."

“I watched it very carefully just now, and I even recorded it. I’ve learned something from it, and I’ll do it this way from now on.”

"I want to record the entire cooking process so I can do it at home like him, and then I'll be a master chef too."

"That makes so much sense! I'm going to do that too. I'll invite all my classmates over for dinner, and I'll cook saury for them myself."

"That's a good idea. As the saying goes, if you want to win a woman's heart, you have to win her stomach. I'm going to cook a meal of saury for the girl I'm going to pursue. I'm sure she'll fall madly in love with me after she eats it."

"You guys all seem to think too highly of yourselves. Look how easily they do it. The difficulty involved is beyond your imagination."

"What's so difficult about it? Just because you can't do it doesn't mean we can't. Just watch and wait until I finish watching the video and study for a day or two. I guarantee I can make saury just like Lu Rong."

"Drink more, and while you're at it, bring some extra peanuts. You can have anything in your dreams."

…………

Seeing that Lu Rong had taken out the internal organs and fish bones, Su Tingyun quickly grabbed a trash can and put all the unwanted items in it.

Looking at the beautiful woman beside him, who seemed like a virtuous wife and loving mother, Lu Rong was overjoyed. Having a woman who understood him was truly a blessing.

Soon, the internal organs and bones of the five fish were removed. Lu Rong then rinsed them under the tap, put them back on the cutting board, and cut each fish into about four pieces.

Because it was an important competition, Lu Rong had to do almost every step himself.

After all, even a small problem in one step of a recipe of yours, which is of such a high level, will affect the final taste.

As the saying goes, a small mistake can lead to a huge difference. This is especially true for large-scale competitions like this, where the opponents are very strong. You have to do every aspect perfectly to have a better chance of winning.

Otherwise, even if the food you make is delicious, if the final effect is not truly achieved, then it's all for nothing.

"Give me some dried chili peppers, shredded ginger, and scallions and garlic." As soon as Lu Rong spoke, Xu Fei quickly searched for the items Lu Rong needed among the materials next to him.

"I've got everything." Lu Rong took the ingredients Xu Fei handed him and began processing them quickly.

Because all the ingredients were pre-washed by the organizer's staff, they didn't need to wash them again, which saved them a lot of trouble.

Lu Rong quickly shredded the ginger he had received into thin strips on the cutting board, and then smashed a few cloves of garlic.

Next, I took a stainless steel plate and put all the cut pieces of saury into it, then added cooking wine, as well as the freshly cut ginger, garlic, and dried chili peppers.

After adding it in, stir it quickly with your hands and set it aside to marinate.

At the same time, they began making the subsequent seasonings.

Lu Rong took a large bowl and began pouring in peanut oil, light soy sauce, oyster sauce, sugar, pepper, perilla leaves, bird's eye chili, and many other ingredients.

Stir well again.

Don't be fooled by the fact that it's just a simple seasoning; because it involves so many ingredients, it still took almost ten minutes to prepare.

Soon, a large bowl of seasonings was prepared, and its strong aroma was so enticing that it made one's mouth water even when one was close by.

The saury was almost ready, and Lu Rong turned his attention back to the marinated saury.

"Give me five eggs, thank you."

As soon as she finished speaking, Su Tingyun quickly handed him the eggs.

With a few loud cracks, Lu Rong smashed all the eggs and then poured them into the saury in the stainless steel bowl.

Next, using hands wearing disposable gloves, quickly and repeatedly stir the eggs and saury together to ensure they blend well.

Seeing that it was almost mixed, Lu Rong poured in some more starch.

Then stir again. Due to the addition of starch and eggs, the original saury has turned yellowish-white and become sticky.

With everything ready, it's time to begin the actual cooking process.

Lu Rong started the fire.

Soon, flames shot up with a whoosh, and the bottom of the pot turned red in seconds.

This chapter is not finished yet. Please click on the next page to continue reading the exciting content!

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