Lu Rong quickly found the recipe he needed in the system store.
"System, exchange for Crystal Vegetable Balls." Lu Rong quickly gave the system the command in his mind.
[Ding! Congratulations, host, you have obtained the recipe for the Manchu Han Imperial Feast: Crystal Vegetable Dumplings, after spending 500,000 points. Current remaining points.]
Crystal Vegetable Dumplings: Through the combination of various vegetables, a superior flavor is successfully achieved, making it a healthy dish suitable for those on a diet.
Excellent, excellent, this is exactly the effect I wanted.
Lu Rong was extremely satisfied with this dish. Not only did it belong to the Manchu Han Imperial Feast menu, which meant it tasted very delicious, but it was also a dish suitable for those on a diet.
[System is teaching normally... Congratulations, host, you have successfully learned the recipe for the Manchu Han Imperial Feast: Crystal Vegetable Dumplings.]
Soon, with the transmission from the system, Lu Rong had a thorough understanding of the dish.
As a dish from the Manchu Han Imperial Feast, although the name sounds ordinary, the entire preparation process is by no means simple, and the taste is absolutely top-notch.
Because of the last system upgrade, popularity points can now be earned as points. After today's competition, his popularity points are extremely high, and he has gained tens of millions of points in one go. He feels that he will never have to worry about running out of points again.
Of course, the recipes you redeemed before can still be used, including the Manchu Han Imperial Feast recipe you redeemed before. They can still be served in the future; they are not disposable.
Following the recipe in his mind, he and Su Tingyun went to the warehouse to find the corresponding ingredients.
Fortunately, a considerable amount of ingredients were still stored in the warehouse today.
Lu Rong began searching quickly.
Su Tingyun followed behind, ready to help at any time.
She's not a lazy woman. Just because she's Lu Rong's friend doesn't mean she'll act like a spoiled little girl and let the guy do everything for her.
On the contrary, she wanted to help Lu Rong solve all his problems as much as possible.
According to the recipe, Lu Rong now needs to find green beans, carrots, enoki mushrooms, corn, potatoes, peanuts...
This dish requires quite a few ingredients, but they are mostly vegetarian.
This is why this dish is considered suitable as a weight-loss meal.
Fortunately, the canteen's warehouse supplies are quite sufficient, and you can find most of the commonly used ingredients.
Lu Rong searched for each ingredient one by one, because there were many ingredients needed, but only a small amount of each one was required.
Meanwhile, Su Tingyun was behind Lu Rong carrying a vegetable basket. Whenever Lu Rong took something, she would put it in the basket, just like a virtuous wife and loving mother.
Soon, the two had prepared all the ingredients.
Although this dish requires a lot of ingredients, it is still not a problem for Lu Rong.
He is now not only a highly skilled cook, but also very proficient in basic knife skills and preparation.
And he also has such a capable assistant by his side.
Although Su Tingyun is so beautiful and is the campus belle of Kyoto University, she is not just a pretty face. She is a real talent, and she is first-rate in both academic performance and daily cooking work.
Without a doubt, Su Tingyun is Lu Rong's most capable assistant besides Xu Fei.
Moreover, due to their long working hours, the two have developed a tacit understanding. Often, Su Tingyun can guess Lu Rong's meaning without him saying anything and make the corresponding preparations for him.
Soon, all the ingredients were laid out on the counter, more than a dozen in total, a dazzling sight.
However, this was not a difficult task for Lu Rong.
"Tingyun, go chop up this black chicken leg, then make soup, and go prepare the rest."
"Leave it to me," Su Tingyun said confidently.
Then he took a small piece of black-boned chicken leg and went to the counter next to him.
Because this workbench was very large and was usually used by the canteen cooks, there were dozens of cutting boards alone. They took two cutting boards from the ones that were drying and hanging on the wall, one for Su Tingyun and one for Lu Rong.
Su Tingyun was very quick and agile, unlike a college student at all.
I took a piece of black-boned chicken leg and immediately started chopping it on the cutting board. I finished chopping it quickly and then put it into a small stewing pot.
Lu Rong, on the other side, was not idle either, because there were more than a dozen kinds of ingredients on the table, and each of them needed to be processed.
He first took some of each ingredient, such as carrots, corn, green beans, and potatoes, then cut them into strips, and then into small pieces, cutting each piece as finely as possible.
Because Lu Rong's knife skills are extremely high, what seems difficult is actually quite simple.
With nimble movements, he quickly shattered the perfectly intact ingredients into tiny pieces with a single, up-and-down motion of the cleaver.
Then he heated oil in a wok, but because it was a diet meal, he didn't put in much oil. He then added some water. Lu Rong's canteen uses mineral water, not tap water, which ensures the safety and deliciousness of all the ingredients.
This is why Lu Rong's cooking is so delicious.
On the one hand, these recipes themselves are very sophisticated and delicious.
In addition, these chefs were also very well trained by themselves.
Another crucial reason is, of course, the quality of the ingredients.
The gas stove in the cafeteria kitchen had a very high flame, and soon the water in the pot started to crackle and pop under the influence of the oil.
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