Place the chopped chicken pieces in a large bowl, then sprinkle with pepper, salt, and cornstarch.
Then stir it thoroughly by hand.
Seeing that it was almost done, Lu Rong washed his hands and then poured half a pot of mineral water into the pot.
Because termite mushrooms are a very fresh type of fungus, they don't need to be cooked in a particularly strong broth. Using this mineral water will bring out their best flavor.
Turn the heat up high, and the water in the pot heats up rapidly. At the same time, Lu Rong also added shredded ginger to the water.
A short while later, the water in the pot boiled.
However, unlike the usual cooking method, after the water in the pot boiled, Lu Rong did not immediately put the ingredients in. Instead, he turned off the heat and waited for about a minute until the water in the pot stopped boiling before putting in the black-boned chicken that he had just cut.
Here's a little trick: if you put the chopped black-boned chicken into boiling water, the skin will cook quickly, but the inside won't be cooked through. This will result in a large difference in the cooking time, creating an imbalance.
It will affect the final taste and flavor release.
So Lu Rong deliberately turned off the boiling water, put the black-boned chicken in, and then turned on a low heat to cook it slowly.
After cooking for about five or six minutes, when the black-boned chicken meat was about 60-70% cooked, Lu Rong immediately put in all the prepared matsutake mushrooms and then gently swished them with a spatula to evenly distribute all the ingredients in the soup.
Next, add the previously chopped cherry tomatoes to balance the two flavors.
At the same time, the acidity of tomatoes further enhances the taste and stimulates the appetite.
After two or three minutes, it's basically ready to be taken out of the pot.
As prompted by the system, and with the optimal time for delivery fast approaching, Lu Rong quickly turned off the heat, took all the matsutake mushrooms out of the pot, and put them into a large bowl.
At this moment, the delicious aroma emanating from the bowl of black-boned chicken and mushroom soup spread throughout the surrounding area through the steam, bringing tears to the eyes of the staff and photographers around.
Several of the weaker individuals even cast malicious glances at Lu Rong, like hungry wolves ready to pounce and snatch the chicken and mushroom soup from his hands at any moment...
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