As the overall champion of this year's National Culinary Competition, Lu Rong's reputation is naturally very high.
So the news of his restaurant opening quickly spread throughout the country, and it was constantly reported in the news.
Although he didn't intentionally contact reporters or other social media outlets, in today's society, it's practically impossible to hide anything.
In the information age, news spread quickly, and soon countless people learned about the opening of Lu Rong Restaurant.
Of course, this is not a bad thing, but rather a great thing, after all, it saves a lot of money on advertising.
Moreover, Lu Rong spared no expense for this restaurant, exchanging high-level recipes, top-level recipes, and the Manchu Han Imperial Feast recipe from the system, totaling 520 dishes.
This scale is terrifying.
If it weren't for the tens of millions of points he earned from participating in the National Culinary Competition during this period, he wouldn't have been able to redeem so many recipes.
Based on these exchanged recipes, he trained his chefs according to their skill level and the types of dishes each person was good at.
Soon, everyone had mastered the dishes they were responsible for.
The entire Chuxin Restaurant has four floors.
The first floor is a casual restaurant; to put it bluntly, the menu is average, but the taste is not bad, and it mainly consists of low-cost dishes.
Therefore, the price will be slightly lower.
Of course, low cost does not mean it tastes bad. For example, the cost difference between a tomato and egg stir-fry and an abalone dish is very large.
One might cost only a few dollars, while the other costs many times more, so their final selling prices will definitely not be similar.
Even if they may all belong to the same level of recipes.
Based on cost and cooking difficulty, Lu Rong placed these dishes on each floor, with prices increasing from bottom to top.
Of course, for a super high-level menu like the Manchu Han Imperial Feast, it's naturally on the fourth level.
In this way, people of all levels, or those who like a particular type of cuisine, can find dishes that suit them here.
Soon, due to its reasonable price, spacious area, and continuous media promotion, it became popular.
On its first day of opening, Lu Rong's Chuxin Restaurant was packed to capacity.
Fortunately, the store itself is quite large and there are plenty of parking spaces, so there was no traffic congestion or other problems.
Of course, Lu Rong did not forget his old friends from Kyoto University.
He also invited Ma Jiang and Zhang Weiguo to the opening ceremony.
After all, they had made great contributions, so now that my restaurant is opening, I should naturally invite them over for a free meal.
Wu Zhengchuan and Li Shangui were also invited by Lu Rong.
Of course, Lu Rong wasn't stupid, so he invited them over.
On the one hand, it's to express my gratitude to them.
At the same time, their arrival is also a great form of publicity for themselves.
After all, their influence in the culinary world is second to none. Now that they are all coming to eat at my restaurant, my restaurant will soon become popular all over the country.
Sure enough, on the first day of opening, regardless of the floor or price range, dishes ranged from a few dozen yuan for a simple tomato and egg dish to a black truffle dish costing tens of thousands of yuan.
Everything sold out, and every customer who came to the store said they were very satisfied.
Fortunately, thanks to his previous experience at Chuxin Kitchen and his experience managing the canteen, he had already trained all the staff in advance and considered all possible scenarios. So even though so many people came in on the opening day, there was no chaos.
No matter where you go in the building, all you hear are customers praising it.
"It's so delicious! I thought it was too expensive, but I didn't expect this tomato and egg stir-fry to only cost 30 yuan, and it's so delicious. It's much better than any tomato and egg stir-fry I've ever had before."
"Boss Lu Rong is really considerate of us poor people. As the champion of the national food competition, he still thinks about us ordinary people and launches such affordable dishes. I support him a thousand times."
"I heard that this spicy and sour chicken feet was launched at the Kyoto Food Festival. I didn't have time to eat it then, but I can't believe I got to eat it here now. It's so crunchy and delicious."
"I never thought that the best food that I would normally have to spend thousands of dollars to eat in a hotel could be found here for just a few hundred dollars, and it tastes even better. It's such a great deal."
"It's not just that it tastes good. It's said that Lu Rong is also extremely strict about the selection of ingredients. More than 100 suppliers were begging to supply him, but he only selected two in the end."
"That's absolutely true. It's said that the suppliers for Kyoto University's cafeteria are extremely strict, even meeting Olympic standards."
"It's really delicious and inexpensive. It's worth it to be able to eat such delicious food in my lifetime."
"Whether you're rich or poor, you can find dishes that suit you here. Just based on this concept alone, I think he deserves to be this year's champion."
"That is, unlike the previous champion Tang Haohan, who got arrogant after winning the championship and opened a restaurant where the cheapest dish costs 4888 yuan. Isn't he just making a fool of us?"
"Although Lu Rong's restaurant has some expensive dishes, most of them are still affordable for us ordinary people. If the boss has money, he can go to the fourth floor. We ordinary people can take turns eating on the 1st, 2nd and 3rd floors."
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