After buying all the ingredients, the group returned to the Chuxin Kitchen together.
It was around nine o'clock, three hours before lunchtime.
Upon returning, the group immediately began washing and chopping vegetables to prepare for the cooking session.
Under Lu Rong's command and coordination, the entire preparation process proceeded in a tense but orderly manner.
Seeing that everything was almost ready, Lu Rong set up the pot and prepared to cook.
They had to prepare hundreds of boxed meals before 12 o'clock.
To reduce the students' difficulty in making choices, he planned to make shredded pork with garlic sauce and sweet and sour pork ribs for lunch.
I'll make Sichuan-style spicy chicken this afternoon.
Seeing that everything was almost ready, Lu Rong started heating the oil in a wok and asked Xu Fei and Xu Fei to help him, so that they could learn how to cook.
The first thing to do is make shredded pork with garlic sauce.
Fish-fragrant shredded pork is a common Sichuan dish. It has a fish-fragrant flavor, but the flavor does not come from fish. Instead, it is made from seasonings such as chili peppers, scallions, ginger, garlic, sugar, salt, and soy sauce, making it very delicious.
The only downside is that it requires a lot of ingredients, including pork, green bell pepper, carrot, scallion, soybean paste, sugar, red bell pepper, wood ear mushroom, onion, soy sauce, vinegar, cornstarch, and so on.
Therefore, such complicated dishes cannot be made frequently, as they are too time-consuming.
Lu Rong lit the fire with a "snap".
First, put ten pieces of meat that have been marinated in cornstarch into the pot and stir-fry until they are separated.
With a sizzling sound, the pork cut into long strips made a cheerful noise in the iron pot.
Seeing the shredded meat turn white, Lu Rong immediately poured the vegetables out and placed them on a plate for later use.
Next, add a little more oil, stir-fry the shredded carrots briefly, then push them to one side and stir-fry the fermented bean paste until fragrant and the oil turns red.
Then add minced scallions, ginger, garlic, and other ingredients and stir-fry until cooked!
Put the shredded meat that you just took out back back and stir-fry it together until evenly mixed!
Finally, pour in the prepared sauce from the small bowl, stir well, and remove from heat!
The whole process was quite complicated, but Lu Rong handled it in an orderly manner.
Xu Fei watched attentively from the side, occasionally picking up his small notebook to take notes.
Before long, a plate of fragrant shredded pork with garlic sauce was ready.
Lu Rong poured the food out and handed it to the two of them, saying with a smile, "Try it."
They are, after all, my assistants, so of course I'll save the best food for my own people first.
Su Tingyun swallowed hard, her eyes fixed on the large bowl of shredded pork with garlic sauce in front of her.
Even though there was no fish meat inside, I could really smell the aroma of fish.
It also has a very strong fishy flavor.
She picked up her chopsticks, took a piece of meat, put it in her mouth, and chewed it slowly.
The sour, sweet, and spicy flavors of the meat fill your mouth in an instant.
It has a reddish-brown color and the shredded meat is soft, tender, and smooth.
The various ingredients are perfectly combined.
The flavor was presented very well.
The next second, her excited eyes seemed to radiate light: "Wow, this is so delicious!"
Although I knew that Lu Rong's cooking was delicious no matter what he made, I still couldn't help but praise it when I tasted it.
After tasting it, Xu Fei was so excited that he danced around and muttered, "If our restaurant could serve a dish that tastes like this, how could we not have a good business?"
No matter the time, he always seemed to be concerned about the family business.
"Then you'd better study hard. Once you've mastered the skills, you'll be the head chef of your family's restaurant," Lu Rong teased him with a grin.
"Don't worry, Senior Lu Rong, I will definitely study hard."
Because of the system's support, Lu Rong has an extremely familiar and accurate grasp of the entire cooking process, but that doesn't mean others can't learn it.
With more observation, listening, and practice, after a few sessions, even if you can't bring out the full flavor of a dish, achieving about 80% of it will be enough to dominate the scene.
"With this flavor, today's boxed meals will definitely sell out." Xu Fei was full of confidence.
Of course, all of this was within Lu Rong's expectations. With his current level of expertise, it would be difficult for his business not to thrive.
As long as you can make it, you won't have to worry about selling it.
"Anyway, it's still early, so I'll let you try making sweet and sour pork ribs."
When the topic of sweet and sour pork ribs came up, the two became even more excited...
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