To further expand the recipes in the Original Kitchen, Lu Rong first redeemed eight beginner recipes and two advanced recipes.
[Ding! Congratulations on spending 10,000 points to obtain the recipe: Magical Mapo Tofu. Current remaining points.]
[Ding! Congratulations on spending 10,000 points to obtain the recipe: Spicy Hot Pot. Current remaining points.]
[Ding! Congratulations on spending 1000 points to obtain the recipe: Stir-fried Eggs with Chives and Tomatoes. Current remaining points.]
[Ding! Congratulations on spending 1000 points to obtain the recipe: Delicious Sauerkraut Fish. Current remaining points.]
[Ding! Congratulations on spending 1000 points to obtain the recipe: Ginger and Scallion Sliced Chicken. Current remaining points.]
...........
[Host is learning... 34%... 72%... 100%]
[Congratulations, host! You have successfully learned all the above dishes. The total points spent were [amount missing]. Your current remaining points are [number missing].]
Having learned so many dishes at once, Lu Rong felt a great sense of accomplishment.
Fortunately, the system is amazing; I didn't feel tired from learning so much all at once.
On the contrary, they were full of energy.
If we calculate it this way, adding the dishes I already know, there are about 20 dishes in total.
It's perfectly fine to support such a store.
Next, Lu Rong trained the newly recruited chefs based on the recipes he had learned.
Because high-end recipes are generally more complex and require higher culinary skills from the chefs, they are mainly handled by myself and Li Jinze.
After all, he and Li Jinze were skilled enough to bring out a better flavor, while the other chefs, although also veterans, were still far inferior in skill level.
It would be more appropriate to have them in charge of preparing some basic recipes.
As for Xu Fei and Su Tingyun.
After this period of training, they have become very familiar with the basic work of the kitchen, so Lu Rong put them in charge of the kitchen waste work.
Since it mainly involves small tasks like wiping tables and chopping vegetables, most of the students who signed up had previously done similar jobs.
They are all easy to learn, but the speed is still a little slow. It will be fine once you get used to them.
Lu Rong divided the kitchen waste staff into two groups, with Xu Fei and Su Tingyun each leading one group.
Each person is responsible for arranging training and coordinating their team members.
This is the only way to maximize everyone's efficiency.
With their guidance, Lu Rong felt at ease.
As for the chef, that's of utmost importance.
After all, the quality of cooking directly affects the taste of the dish.
Therefore, Lu Rong must personally teach him.
Li Jinze provided assistance from the side.
Based on the recipes he had already learned, Lu Rong meticulously devised the cooking process for each dish.
Details down to how much water to add, how many grams of salt to add, what heat to use, and how many minutes to cook...
Detailed regulations have been established for all of them.
To avoid confusion, Lu Rong assigned each chef to be responsible for two dishes.
Keep practicing until you're familiar with it.
We'll add more gradually later.
For example, Chef Number One is responsible for making braised beef with potatoes and Sichuan-style chicken; he doesn't need to learn anything else.
To put it simply, it meant practicing continuously according to the cooking process and requirements given to them by Lu Rong.
Until Lu Rong is satisfied.
This allows them to create the best flavors in the shortest amount of time, becoming a part of the culinary community at Chuxin Kitchen.
Fortunately, these were all experienced chefs, and after half a day of training, they were basically able to get started.
At lunchtime and dinnertime, Lu Rong would have them try cooking the dishes they were familiar with.
The results were all handled very well.
It's entirely possible for him to perform at 80% of Lu Rong's level.
Now I can rest assured.
After a full day of training, almost everyone had mastered their job.
Next, we just had to wait for the official opening the following day.
"Now we can finally have a real fight."
Now all personnel are ready and can start working at any time.
Lu Rong could almost see the kitchen packed with customers tomorrow.
Now we'll see how it goes tomorrow.
Thinking of this, I couldn't help but smile slightly...
On the other side.
Office on the second floor of the cafeteria.
Yang Fan looked at today's sales figures displayed on the computer screen.
Although I was very unhappy, I was at least relieved.
"It's alright, no matter how good the original kitchen is, it's still just the same four people, and the amount of food they can make each day is still limited."
I was so worried yesterday, but today I found out that although the dishes at Chuxin Kitchen are delicious, the daily output is limited.
It would be quite good if each meal could be made 2000 servings.
While it's true that a significant portion of the food originally intended for the cafeteria was taken away, compared to Kyoto University's population of over 10,000, these 2,000 portions aren't unacceptable.
It will be a little painful, but it won't cause him to lose an arm or a leg; the impact will be minimal.
I'll just earn less.
Just then, his phone rang.
When I picked up my phone, I was surprised to see that it was the HR lady calling.
Thinking that the HR lady wasn't very good-looking, he answered the phone reluctantly.
"Hey, get to the point quickly, I'm busy." His voice was very impatient.
His attitude was completely different from how he usually spoke to those beautiful women.
He's just that kind of person who's obsessed with looks.
He answered the phone in a bad mood.
I overheard the HR lady saying that a chef was going to resign, so I told him and asked for his opinion.
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