Early the next morning.
Lu Rong got up early.
After arriving at the cafeteria and observing its operations, preparations for the Kyoto roast duck began.
Since he had already promised those school leaders, he naturally had to do it himself.
We cannot break our promise.
According to previous reports, the review panel will visit Kyoto University today.
Since those school leaders all said so, it means that the members of these evaluation teams are also complete foodies.
There's a high probability they'll come to inspect the cafeteria then.
Of course, the judging was just a pretext; the real purpose of coming was to taste the food.
When you come to the cafeteria, you'll naturally want to try their favorite Kyoto roast duck.
So he couldn't be lazy; he had to make the Kyoto roast duck before lunch.
Seeing that everything in the canteen was running smoothly, Lu Rong immediately got to work.
First, he asked a staff member to buy an oven.
Kyoto roast duck, as the name suggests, is roasted.
Instead of being stir-fried or boiled.
This is what makes Peking duck special compared to other dishes.
Since the canteen warehouse had most of the commonly used ingredients, Lu Rong went directly to the warehouse to select the ingredients he would need next.
Instead of having to go to the market to pick out the ingredients as before.
It's really much more convenient.
As soon as he entered the warehouse, Lu Rong's eyes were drawn to the ducks that had already been processed not far away.
"Okay, let's see what this top-notch recipe for charcoal-grilled Kyoto duck tastes like."
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