The aroma was so strong that everyone in the kitchen couldn't help but look over.
Wow, the roast duck smells so good!
"President Lu is amazing. I never expected him to be able to make roast duck, and I've never smelled such a delicious roast duck before."
"Oh my god, this smell is making me not want to work."
Even the people in the kitchen who deal with food every day couldn't resist the aroma.
Xu Fei and Su Tingyun also put down what they were doing and couldn't help but come over.
Xu Fei's eyes were shining: "My God, it smells better than anything I've ever smelled before. Senior Lu Rong has really come up with some amazing dishes again."
Li Jinze wiped the drool from the corner of his mouth: "Putting everything else aside, I can't help but drool right now. He truly deserves to be my master."
Su Tingyun smiled brightly: "Senior Lu Rong really always manages to surprise us, and this time it seems to taste much better than before. Just by smelling it, you can tell it's not even in the same league."
Seeing how much everyone wanted to eat, Lu Rong took four or five roast ducks and placed them on the cutting board.
"Everyone has worked hard. Please put down your work and come have a bite to eat."
Upon hearing this, the twenty or thirty people working in the kitchen were extremely excited and eagerly gathered around.
Seeing everyone's drooling expressions, Lu Rong didn't hesitate.
He picked up a knife from the side and began slicing the roast duck.
The quality of roast duck also depends to some extent on how it is sliced.
The order and quality of slicing will affect the final taste.
Roast duck is most delicious when it's fresh out of the oven and still warm.
Lu Rong carefully made each cut.
Each slice has skin and meat.
Many people love the skin of roast duck; it's crispy and delicious.
Therefore, it tastes best when eaten with the skin and meat together.
It has a really good flavor when you bite into it.
Lu Rong's knife skills were very steady; each piece of duck meat was cut into a uniform size, thin but not broken.
In the blink of an eye, Lu Rong had cut several roast ducks into hundreds of pieces and placed them on seven or eight plates.
Only some parts like duck necks were left, which were set aside.
Seeing that the duck meat was all cut up, everyone couldn't help but widen their eyes.
"Don't rush, there's one more step."
Lu Rong quickly stopped them.
Because eating it this way is not enough to bring out the true flavor of Kyoto roast duck.
Seeing this, everyone could only suppress their desires and look at Lu Rong seriously.
Then, Lu Rong turned around and went to the side, picking up the pancakes he had made during the barbecue.
Lay out all the pancakes one by one, then spread a little sweet bean sauce on them, and add shredded green onions, etc.
Then the duck meat was placed inside.
With another roll, the entire duck meat will be wrapped in the pancake.
Of course, this is also the authentic way to eat Kyoto roast duck.
Actually, everyone knows that.
However, this roast duck was far more fragrant than the usual kind, and everyone was already overwhelmed by the aroma.
My mind isn't clear anymore.
All I can think about is food.
Because duck meat is generally high in fat, eating it directly can be quite oily.
The addition of pancakes and sweet bean sauce effectively alleviates the greasiness of the duck meat.
Combined with the crispiness of the pancake.
It tastes even better then.
Of course, although they look and taste similar, Lu Rong's Kyoto roast duck uses the finest ingredients and processes.
We strive to do our best in every detail.
This is incomparable to ordinary roast duck.
As for certain special aspects, Lu Rong naturally wouldn't reveal them openly.
So they all look pretty much the same, but they taste completely different.
Completely different.
They're not even in the same league.
At this moment, all the procedures were ready, and Lu Rong made a gesture of invitation.
"Alright, everyone can eat now."
Upon hearing Lu Rong's words, everyone could not contain their excitement and stepped forward one after another.
Xu Fei was the quickest and was the first to get his share.
He put the rolled-up roast duck in his mouth and took a bite.
Accompanied by a crisp sound of a pancake breaking.
Xu Fei began to chew in large mouthfuls.
And they ate very quickly, as if afraid of eating too slowly.
"It's delicious, not greasy at all, and the skin smells so good." He chewed while glancing at the roast duck inside.
This roast duck smells amazing! Unlike regular roast duck, it's not greasy at all.
Crispy on the outside and tender on the inside, it tastes very delicious.
It's so delicious that you can't help but keep eating it.
This feeling of invigorating every cell in my body is a level I've never achieved with any of the dishes I've tried before.
If Lu Rong's previous dishes were shocking, then this dish is even more awe-inspiring.
This is beyond shock.
It was a profound and heartfelt shock.
Su Tingyun also took one.
Curious about why the roast duck smelled so good, she spread out a thin pancake to take a look.
The duck skin was reddish-brown and looked very glossy, while a delicious aroma wafted from it.
However, she only looked at it; she didn't know exactly how the roast duck was made.
Everyone was busy with their own things and didn't pay attention to Lu Rong's entire production process.
Of course, the dishes Lu Rong makes are not something you can learn just by watching them.
Sometimes, you see others doing things very simply and easily.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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