Despite his seemingly simple and honest appearance, Wang Dequan actually has a very loud voice.
Having tasted the ultimate deliciousness, he couldn't help but shout it out.
It instantly attracted the attention of everyone in the cafeteria.
However, he didn't pay attention to the stares of those around him and just kept eating the roast duck on his plate.
Because Lu Rong had just brought the roast duck up, many people hadn't noticed it before, but now, after this commotion, everyone knows about it.
"Wow, can you smell that? Isn't that the smell of Kyoto roast duck? It smells amazing!"
"Yeah, why didn't I see it when I was getting the food? Look, isn't that uncle eating roast duck?"
"Yes, I saw it. He picked up one piece after another and put them in his mouth. He looked very satisfied."
"No, we should buy some to try too."
"It seems this is a new dish in the cafeteria; we definitely have to try it."
Because Lu Rong's roast duck had just been taken out, and it was only placed in the second window from the left; it wasn't available in the other windows.
Sharp-eyed students noticed this and immediately lined up at the second window.
In just twenty or thirty seconds, forty or fifty people had lined up.
Fortunately, Zhang Weiguo and Ma Jiang had finished preparing their portions and sat down next to Wang Dequan.
The other judges were filled with regret after seeing this.
They never expected that window number two would bring out such fragrant Kyoto roast duck, which was not available anywhere else.
However, there was already a long queue, and even if they wanted to get through, they would have to wait a long time.
At this moment, Wang Dequan was chewing on the Peking duck he had put in his mouth.
He kept praising her.
"It smells so good! It smells so good! I've never had such delicious Kyoto roast duck before. The meat is oily but not greasy, and the skin is crispy and delicious."
"This is the first time I've ever tasted anything like this in my life, and it's undoubtedly incredibly delicious."
After finishing the Kyoto roast duck, Wang Dequan felt as if he were floating in the boundless blue sky.
My whole body felt extremely relaxed, soaring freely in the endless sky.
This feeling can only be experienced when you eat the finest dishes.
I don't know how many years ago it was before I had such exquisite dishes.
Just then, the cell phone on the table rang again.
Wang Dequan glanced at his phone.
The caller ID showed it was Lao Zhang, an acquaintance from Tsinghua University, the one who had just called to invite him over for Peking duck.
The fact that they're calling again clearly shows they see he hasn't arrived yet and want to ask where he is.
However, Wang Dequan didn't care about anything else at this moment. He had eaten Peking duck from Tsinghua University before, and although it was a delicious dish, it paled in comparison to Lu Rong's.
He didn't answer the phone, pretending not to see it, and continued eating his roast duck.
The roast duck that Lu Rong served him only had about a dozen slices; it was impossible for him to be served a whole plateful.
There are also a few other side dishes.
After finishing the roast duck, Wang Dequan picked up the remaining spicy and sour chicken feet, sweet and sour pork ribs, and other dishes and ate them.
Although it can't compare to the deliciousness of Longitude Roast Duck, these dishes are still quite good, and they're incredibly addictive.
"It was so delicious, I felt so satisfied."
"These sour and spicy chicken feet are also a delicacy. The sour and spicy flavor immediately whets the appetite. Moreover, the chicken bones seem to be made with a special process. They crumble with a bite and taste very delicious. You don't even need to spit out the bones. It's amazing."
After finishing all the other dishes, I scooped up a spoonful of fish head tofu soup from a small stainless steel bowl.
The moment this soup touches the tongue, its exquisite umami flavor immediately spreads from the tongue to every part of the body.
It spread throughout the body in no time.
This allows the body to relax.
After eating so much food, I'll have a small bowl of fish head tofu soup.
It's just right.
Moreover, the soup is warm, and as soon as you put it in your mouth, you can feel it slowly flowing down your throat into your stomach.
My body feels warm and comfortable.
In no time at all, he finished off every last bit of food and soup on the large plate.
"Ah..." Wang Dequan patted his round belly after eating and drinking his fill and let out a satisfied sigh.
But that wasn't enough; he wanted to keep eating.
Although my stomach is full, my brain is still not satisfied.
"It seems that Professor Wang really enjoys the food at our Kyoto University cafeteria. If you like it, then eat more."
Zhang Weiguo joked from the side.
After Zhang Weiguo and Ma Jiang got their food, they sat down on either side of Wang Dequan.
I'm going to have dinner with them.
But as soon as they arrived, they were drawn to Wang Dequan's eating habits.
In addition, Wang Dequan was of a higher status than them, so without his permission, they didn't dare to touch their chopsticks.
He just watched with a smile as Wang Dequan enjoyed the food.
"I'm glad Teacher Wang is enjoying his meal," Ma Jiang said with a smile.
But Wang Dequan didn't pay attention to what they were saying at the moment; all he could think about was eating more Peking duck.
Although he wanted to eat more of every dish, the one he wanted to eat the most was the Kyoto roast duck.
He wanted to reprint several more copies.
However, when he turned around, he saw that a long queue had formed at the food window, stretching all the way to the door.
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