He is also one of the most famous directors in the country, a truly important figure.
"Director Chen, is this you? I'm Lu Rong, the owner here." Lu Rong began by introducing himself and extending his hand to shake hands with him.
Upon seeing Lu Rong, Chen Sihe was genuinely surprised to find that the boss of Kyoto University was so young.
Although I thought Lu Rong might be quite young when I called him this morning, he looks to be only in his early twenties.
This was something he really hadn't expected.
Most importantly, he looks exactly like a student: "Speaking of which, could President Lu be a student at Kyoto University?"
Lu Rong nodded: "Yes, I am a senior student here, and I just happened to take over this cafeteria. It is my great honor to have Director Chen come to film here today."
Lu Rong is now very familiar with this kind of mutual flattery, and can basically do it without any preparation.
Lu Rong continued, "Calling me President Lu is too kind. Just call me Xiao Lu."
Lu Rong is still very low-key, and he is still a little unaccustomed to hearing others call him President Lu.
Chen Sihe smiled, but upon hearing that Lu Rong was a student here, she couldn't help but feel a little worried.
Because Lu Rong is so young and still a student, how good can the cafeteria he manages be?
It all feels unrealistic, although it's not that I look down on students' abilities.
However, it is no easy task for a student to manage such a large canteen well and make every dish taste delicious.
Just then, he suddenly felt that Lu Rong looked familiar: "Speaking of which, haven't I seen you somewhere before?"
Lu Rong: "Haha, maybe we just bumped into each other somewhere."
Chen Sihe's eyes darted around as he tried to recall something. Just then, he seemed to remember something.
"I remember now, aren't you the champion of the last JD.com Food Festival?"
So that's how it is. Lu Rong finally understood. It was because he had seen him at the food festival.
As the chief director of "A Bite of China," Chen Sihe pays close attention to everything in the food industry, so he attended the Kyoto Food Festival several times this year.
He was quite surprised when he heard that the first place winner was a student from Kyoto University.
He never expected that this student would also be the owner of the Kyoto University cafeteria; this was truly beyond his expectations.
"He's truly a young man of great talent, not only winning the JD.com Food Festival but also achieving such great success in business," Chen Sihe couldn't help but exclaim.
Although Chen Si and his team were part of the production crew, there weren't many people filming with them. Besides him, the director, there was only one cameraman.
The driver does not participate in filming; he is only responsible for driving.
Actually, the entire filming process wasn't difficult; the important part was the post-production editing, which is why they had far more backstage staff than frontline personnel.
"I wonder which dish Director Chen mainly wants to film?" Lu Rong asked.
Chen Sihe thought for a moment and said, "Before I came here, I had already inquired about some things. I heard that the Peking duck here is quite good, so I thought I would film a Peking duck video."
Kyoto roast duck is a top-tier dish and is indeed very suitable for photography, especially since Kyoto is famous for its roast duck.
If we filmed Kyoto roast duck, it would definitely be very popular with the audience.
Although there are still hundreds of dishes in the cafeteria that can be filmed, Kyoto roast duck, as a top-notch dish, is indeed the most suitable for filming.
When Lu Rong saw that they wanted to film Kyoto roast duck, he said it was fine.
Moreover, he will personally prepare and film this dish.
"Alright, then please come with me to the kitchen to film." Lu Rong led the way to the kitchen.
Anyway, even if they don't film, he will still make roast duck, so it won't affect anything.
"I'll proceed with the normal production process in a bit, and you can just film the whole process from the side."
Chen Sihe nodded: "Don't worry, Lu Rong, we understand. It won't affect your normal work. Besides, we're just filming. We'll have our technical staff handle the editing afterwards."
Although Lu Rong had just said that he could call her Xiao Lu, Chen Sihe felt that calling her classmate would be more intimate.
Chen Sihe knew very well that as the owner of the canteen, Lu Rong was naturally very busy, and now that he was personally making the food, it would also help improve their program's ratings.
After all, he was the champion of the Kyoto Food Festival, so he has a certain reputation in the food world.
Immediately afterwards, Lu Rong, Chen Sihe, and the photographer went into the kitchen.
Once inside, he started making Peking duck as usual.
Chen Sihe kept instructing the photographer from the side.
The photographer, meanwhile, carried a camera and kept taking pictures.
Lu Rong wasn't too concerned about people filming nearby. He felt that he followed all the standards and hygiene requirements strictly, so there was nothing to worry about. He just needed to do his job well.
The entire filming process went very smoothly, and Lu Rong's demeanor during the roast duck preparation was as natural as usual.
This greatly surprised Chen Si and his team, because many people had encountered this problem during previous filming.
She's fine on ordinary days, but becomes very uncomfortable in front of the camera, which severely affects the entire cooking process.
It looked very awkward and unnatural.
This resulted in footage that was completely unusable.
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