When you actually do it yourself, you'll find it's a completely different story.
Su Tingyun rolled up the pancake again, opened her small mouth, and took a gentle bite.
The next second, a rich and delicious flavor exploded in her mouth.
This level of intensity is incomparable to anything we've seen before.
"It's so crispy, and the duck fat from the skin makes every bite satisfying."
At this moment, Su Tingyun felt as if she had come to the riverbank.
There, countless ducks were playing and swimming in the water.
One by one, they were so lively.
The duck's vitality seemed to spread throughout her body, prompting her to exclaim in amazement.
This feeling is like being completely enveloped by the aroma of roast duck, unable to escape.
Even Li Jinze, a former Michelin three-star chef, couldn't resist such delicious food.
"It's amazing! I never imagined that Peking duck could be made to this level. Master Lu Rong is far superior to us. It seems that I still have a lot to learn."
If Su Tingyun and the others, who had already tasted countless delicacies, were like this, then it goes without saying that the others were even more so.
Kyoto roast duck.
To be honest, it's not a very rare thing.
In Kyoto, you can often see them on the streets and alleys.
Many people eat it every few days.
It's as ordinary as it gets.
Even after so many years, it seems that few people have gotten tired of this dish.
Nowadays, people have discovered that Lu Rong's Peking duck is much tastier than what they can get elsewhere.
The tender duck meat paired with the crispy and refreshing duck skin creates an unforgettable flavor with every bite.
This time, I simply couldn't control myself.
"It's so good! The skin is fragrant and crispy, and the meat inside is tender. Every bite is full of meat. It's so satisfying."
"Yes, and the meat is cooked so tender and juicy, it's so delicious."
"I've been eating Kyoto roast duck for so many years, but I've never had one that tasted so good. The more I ate, the more flavorful it became, and I felt like tears were about to fall."
"This sense of satisfaction is truly unprecedented. This dish is fantastic."
The entire kitchen of the cafeteria was filled with the sounds of people praising the delicious food.
Of course, Lu Rong was no exception; he picked up a large duck leg and started biting into it.
With a strong pull, you get a mouthful full of meat.
This feeling is so great, so satisfying.
It's truly a delicacy.
It was already 11:30.
It's almost time for school to end, and students will start arriving one after another.
Seeing these chefs completely absorbed in the deliciousness of roast duck.
Lu Rong immediately brought them back to reality and got back to work.
Only then did everyone reluctantly return to their work posts.
Lu Rong naturally continued to be in charge of making Kyoto roast duck.
Because there are still quite a few that haven't been baked yet.
Given that today's roast duck is a bit special, the main task is still to use its deliciousness to shut up the judges.
This will give Kyoto University a greater advantage in this evaluation process.
So Lu Rong's roast duck was mainly prepared for the old guys on the judging panel.
We can't be careless.
Just then, Lu Rong's phone received a WeChat notification.
When I picked up my phone, I saw it was a message from my counselor, Tang Dahai.
Past Events Drift with the Wind (Tang Dahai): Lu Rong, the judging panel has now finished looking at every corner of the campus. Since it's almost lunchtime, they're getting ready to go to the cafeteria. Is your roast duck ready yet?
The Man Who Became the King of Delicacies (Lu Rong): Don't worry, counselor, the roast duck is ready. I guarantee that those old experts on the judging panel will be so hungry they won't be able to eat it all.
Past Events Drift with the Wind (Tang Dahai): There's enough for everyone, I've heard that these guys can eat a lot.
The Man Who Became the King of Delicacies (Lu Rong): Don't worry, I've already baked seven or eight. I'll bake another batch of a dozen or so later, no problem at all.
Past Events Drift with the Wind (Tang Dahai): Okay, then I'm relieved.
The Man Who Became the King of Delicious Food (Lu Rong): Just you wait and see the show...
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