But now that he's already here, there's nothing he can do, no matter how unwilling he is.
He was so angry that he could only slink back home.
Not long after.
Lu Rong and the others prepared the afternoon meal.
Then, it was time to leave school.
Many students walked towards the cafeteria one after another.
However, just as they were about to head to the cafeteria, they suddenly smelled the aroma of spicy and sour chicken feet.
This made their mouths water instantly.
This afternoon, Lu Rong prepared a menu featuring crispy and spicy chicken feet, stewed beef with potatoes, and fish head tofu soup.
Among them, crispy and spicy chicken feet and fish head stewed tofu soup are considered high-end dishes.
The taste is definitely incomparable to the boxed lunches from the basic recipes.
So when they smelled the spicy and sour chicken feet, the tangy aroma stimulated their saliva production, enticing them to head towards the Chuxin Kitchen.
This is also why Lu Rong chose crispy and spicy chicken feet for his first meal today.
One reason is that crispy, spicy, and sour chicken feet are easy to produce on a large scale.
On the other hand, the flavor of crispy, spicy, and sour chicken feet is just too appetizing.
Back at the Kyoto Food Festival, this was the trick that lured customers to booth number 88.
Now that he's near the cafeteria, he'll naturally pull this trick again.
"Hey, can you guys smell that? Isn't that the smell of spicy and sour chicken feet? It's so addictive!" a student asked.
"I can't take it anymore! I just smelled it and my mouth is watering. I feel so hungry!" A female student said, wiping the drool from the corner of her mouth and looking dazed.
"It seems to have come from this store, let's go take a look."
Then, someone discovered the source of the smell.
"Isn't this the Original Kitchen? I remember it used to be on the roadside. When did it move here?"
"You don't know? They already said on the forum that it was approved by the school leaders as a reward for winning the Kyoto Food Festival, so they moved here."
"I've seen a lot of people queuing up before, but I've never been. Is it really that delicious? I'm going to try it today."
"You'll understand once you try it. I've eaten so many meals here, and I'm definitely not going to eat cafeteria food again."
"Why say so much? I'm just going to charge ahead."
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