Chapter 160 Far Ahead



At this moment, it wasn't just the judges who had eaten Lu Rong's black-boned chicken and mushroom soup, but also Wu Zhengchuan.

Even the audience at the scene was thrilled when they saw it.

Because they all have a deep sense of patriotism, how could they not be excited when they heard that Lu Rong's dishes had broken through to the world's top level and produced such a terrifying dopamine surge?

Many of them have worked in the culinary industry for many years. Even if they are not top chefs themselves, the excitement they feel when they see Chinese cuisine standing at the top of the world is indescribable.

Without a doubt, all eyes in the room were now on Lu Rong.

Seeing everyone looking at him, Lu Rong felt a little embarrassed.

Su Tingyun and Xu Fei, on the other hand, were completely different. They had been worried about what would happen next, but the next second things took a 180-degree turn. Not only did they not have to worry, they should be cheering.

The funniest ones were Zhang Weiguo and Ma Jiang, who didn't dare to say a word after realizing something was wrong.

He kept hiding in the back.

Now that the truth is out, they excitedly walked to the side and waved to the camera and the audience.

He even loudly proclaimed, "Lu Rong is my student! Look how excellent my student is!"

Hearing this, Lu Rong couldn't help but chuckle.

Although these two school leaders are indeed top-notch in education, they have never taught him a single thing about cooking.

Besides, if anyone is going to teach, it's me who will teach them; they're completely unfamiliar with cooking.

However, both school leaders were very proactive and helpful in providing assistance.

During this time, they have been staying by Lu Rong's side, trying their best to help him.

Although their main purpose was to try Lu Rong's dishes, everything should be viewed from two perspectives.

Although their initial motives were impure—they came for the free food—they didn't slack off at work. Instead, they devoted all their energy to doing their best in everything.

Thinking about this, he felt that these school leaders were both infuriating and laughable.

"You scared me to death! I never expected it to be like this." Su Tingyun grabbed Lu Rong's arms with both hands, shaking her body incessantly, and said coquettishly.

Seeing that Su Tingyun might have been frightened, Lu Rong quickly patted her head to comfort her.

"When have I ever messed up? Don't worry about that. Everyone else is doing fine, isn't they? On the contrary, it seems like everyone is watching us."

Hearing this, if it were any other time, Su Tingyun would have let go of Lu Rong's hands. After all, not only the audience at the scene, but also tens of millions of viewers in front of their screens were watching her act coquettishly while holding Lu Rong's hands.

But now, she can't care about that anymore.

Fortunately, the judges calmed down and praised Lu Rong's dish highly, speaking at length for more than ten minutes. However, it seemed that they could not express even a fraction of the excitement and insights they had gained after tasting the dish.

Getting back to the point, after praising the dish, they all returned to the stage and gave Lu Rong's dish a score.

[Contestant No. 88, Lu Rong.]

[Score: 100, 100, 100, 100, 100]

Total score: 500.

Upon seeing this, all the audience members cheered.

After all, this is the first perfect score ever achieved in the national culinary competition.

Although they had previously said they would give Lu Rong a perfect score, Lu Rong had refused.

Furthermore, Lu Rong also brought out even higher-level dishes in the subsequent competitions. But this time, they felt that if this dish could not get full marks, then what dish could get full marks?

In other words, if dishes that can all cause dopamine spikes can't get full marks, then no other dish can get full marks, right?

So the judges secretly reached an agreement: any dish that could trigger a dopamine rush deserved full marks, and even if there were more advanced dishes later, that was a matter for later.

Everyone was satisfied with the rating.

"If this dish can't get a perfect score, then probably no dish in the world can. I think the judges' decision was right."

"Without a doubt, Lu Rong's dish has broken all previous records. Every judge seemed to agree and gave it a perfect score."

"Look, everyone! Even the host, Wu Zhengchuan, couldn't resist drawing a 100. Although his score doesn't affect the final score, it's enough to show his approval of Lu Rong after eating the dish."

"It seems that Lu Rong is today's champion without a doubt. The other two contestants are certainly good, but they are still far inferior to Lu Rong."

"I've really seen something new today. I've seen those foreign forums go crazy. It feels like their Western food has been completely outclassed."

"No matter how good that junk food is, it can't reach this level. Let alone the dopamine rush, very few people can even achieve the 'clothes rip' effect."

"Lu Rong made Chinese cuisine more than 100 years ahead of the world."

"It's estimated that it will take more than 100 years. At this rate, Western food probably won't reach the dopamine rush even in a few hundred years. Lu Rong has achieved this with a black chicken and mushroom soup."

My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!

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