Therefore, recruiting more chefs is imperative.
Another option is casual labor.
To put it simply, it's about helping with odd jobs like washing and chopping vegetables.
While you're at it, do some cleaning, sweep the floor, etc.
It's not difficult; most people can do it.
All you need to do is be diligent.
After careful consideration, Lu Rong decided to select this group of people from among the students.
Because some students still have some free time.
Moreover, students at Kyoto University are generally very diligent.
This job is a perfect fit for them.
At that time, we only need to make reasonable shifts based on each student's free time to ensure that someone is in charge of the store every day during working hours.
The recruitment notice for Chuxin Kitchen quickly spread throughout the entire campus.
Job postings have even appeared on online forums.
Everything else is fine, but there's one thing that has really appealed to many people.
That means meals are included.
In other words, apart from their salary, they could eat and drink whatever they wanted.
As long as you do your job well, you don't need to worry about food at all.
The food at Chuxin Kitchen is generally quite delicious, and the prices are relatively high.
If you eat two meals a day, it's worth several tens of yuan.
Needless to say, it's even more true for students who eat a lot.
Thinking about it this way, I suddenly realized that this job was a great deal.
Money doesn't matter, I just want to eat some good food.
Many students are eager to try.
The main reason is that I get incredibly excited just thinking about how I can eat so many delicious things every day.
In the past, they wouldn't have dared to sign up, considering the amount of work involved. Now that the number of people has increased, everyone has a clear division of labor, with some sweeping the floor and others washing vegetables, so the pressure isn't too great.
Once you're familiar with the work you're responsible for, the rest will be much easier.
So many students started to sign up.
Thirty or forty students signed up in just one night.
Regarding the chef.
Because many students are not professional chefs, their skill level is limited.
Naturally, I wouldn't dare to think in that direction.
However, this notice was also seen by some of the veteran chefs in the neighboring cafeteria.
When they consulted, they discovered that Lu Rong was offering almost half the salary they were currently receiving.
Their eyes lit up, and they immediately took time off work to come for the interview.
As for culinary skills, Lu Rong can now clearly judge a chef's level simply by having them try making a dish.
Lu Rong spent the morning interviewing forty or fifty people.
Ultimately, six chefs were selected to be in charge of cooking.
And 35 students were responsible for miscellaneous tasks.
Because it's Sunday, the students don't have classes, so all the students who came for interviews have time.
Based on their class schedules and their individual circumstances, Lu Rong created a schedule.
Seven students are responsible for handling various odd jobs every day, rotating every five days.
Make sure there are enough chefs and general helpers to avoid being overwhelmed.
With the candidates selected, the next step is to begin training...
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