The Cui family knife skills sound profound, but they actually consist of only seven moves: slicing, dicing, chopping, slicing, patting, and carving. There are different ways to cut, used to handle different ingredients. Slicing, dicing, chopping, slicing, and patting are all considered basic skills for a chef, but the Cui family knife skills have been summarized and improved on these basis.
It's like killing food and bleeding it out. Whether it's killing chickens or fish, the meat sliced by the Cui family's knife technique usually doesn't have much of a fishy smell. This is a technique that the old Cui family has summarized after killing countless food items. One cut kills, and the food doesn't even make a sound until it dies.
It is said that the greatest truths are the simplest. Although these seven moves sound simple, the fact that Cui Shengguo said he had learned "about 70-80%" means that Xu Milu's knife skills are comparable to those of a chef with more than ten years of experience.
Even Li Ning, who has been learning cooking from Cui Mingjue for so many years, doesn't dare to boast that he has mastered it.
Xu Milu learned so much in just two years?
Is this even human?!
That's a robot!
It seems that Junior Aunt has lied a lot about their learning progress to protect their physical and mental well-being!
Li Ning swallowed what he was about to say and couldn't help but send a message in their large group chat.
[A Gathering of Heroes, a Meeting of Radishes (200)]
[Li Ning: @Guan Wenmo, let me warn you in advance, if my little aunt makes your brother cry while rolling the roll, don't say I didn't warn you.]
Guan Wenmo: ???
[Guan Wenmo: Are you fucking stupid?]
...
...
The match started promptly at 10:00 AM. Li Ning's filming team opened the live stream room, and more than a dozen people poured in one after another. Upon closer inspection, their IDs were all newly registered, with all sorts of names.
[Grandma Zhou: Oh dear! The rice shop wasn't open today because it's for this competition! Let me see how to vote!]
[Grandpa Rice: You guys type]
[The little rich girl from the Cui family: Little aunt, I'm here to cheer you on! What are we doing today?]
[The younger brother of the Cui family's little rich girl: Junior Aunt! That guy Li Ning made a bet with someone about your competition!!]
[Grandpa Rice: Why is that?]
[Grandpa Rice: Hurry!]
[Little Xiaomi: Grandpa, please stop sending comments, I'm getting impatient watching.]
[Red Plum Blossom: Go, daughter! You are my pride! You are the best! (Flying kiss) (Flying kiss)]
[Wang the Shady Businessman: Wow, Boss Xu really came to participate in the competition? I have to give him a thumbs up!]
[Xingning Village Local Specialty Products Agent: Boss Xu! We're cheering you on!! (Awesome!) (Awesome!)]
[Silly Girl: What kind of live stream is this? Why is it full of friends and family??]
[Jungle Diao Chan: A battle of culinary masters? Teaching people how to cook? Boring, I'm leaving!]
Dozens of comments flashed across the screen, but Xu Milu glanced at them casually, unaffected. She simply held up a piece of pork belly to the camera and smiled slightly.
"Hello to all the friends who have just entered the live broadcast room. I am Xu Milu, contestant number 439 in the online preliminary round of the Chef God Competition. Today we are going to make a home-style dish, 'Braised Pork in a Jar'."
For this dish, we select the finest pork belly. Pork belly is located on the pig's abdomen, a region rich in fat but interspersed with muscle tissue. This results in a layered texture of fat and lean meat, with three layers of fat and two layers of lean, making it incredibly tender and juicy. Many people dislike fatty meat, but they don't realize that without the rich, fatty pork belly, the flavor of this dish is completely lost.
When Xu Milu speaks, her gaze is level, her words are clear, and her unhurried pace is very pleasant to listen to. When the audience looks at the piece of red and white pork belly in her hand, they can't help but stay and watch.
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