Xu Milu swallowed hard, feeling utterly envious, and picked up her phone to order takeout. Turning her head, she saw Cui Qingli looking at her with a knowing gaze. The two foodies instantly reached a consensus:
"Want some?"
"point!"
Even the door that had been tightly closed was now open, and a listless Li Ning poked half his head out:
"I'd like a whole fried chicken!"
...
...
Although the holographic projection developed by Honghe Technology cannot yet simulate taste and smell, Xu Milu couldn't help but want to perform a live hand-biting act when she saw the various delicacies presented by the contestants.
It was so agonizing.
It's torture to see something you can't have!
Thai-style creamy corn and langoustines braised pasta, Korean-style spicy octopus soup, Spanish sea salt grilled red prawns, purple sea urchin aged butter rice with smoked salmon rolls, red flower crab, sea urchin, yellow croaker handmade lion's head meatballs...
Guan Wenyan's bold attempt clearly paid off. His grouper rolls received unanimous praise from the four judges and the on-site critics, which allowed him to successfully pass the preliminary round and enter the final on the third day.
Today is only the first day of the qualifiers, and Xu Milu has already gained a lot.
Foods from all over the world converge here, and different culinary cultures and human customs collide here. Countless inspirations burst in her mind, and Xu Milu has already begun to look forward to the ingredients she will purchase on her next trip to the Wandering Earth world.
—She had heard Liu Peiqiang mention before that after the sea level on their planet rose, the seafood in the ocean grew exceptionally plump and delicious.
She'll have to make Andrei and Guan Wenyan's recipes again then!
Xu Milu rubbed her hands together expectantly, completely unaware that she had gone off-topic again.
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