As if he had expected it, Jack Brown stood there with his hands behind his back and his head held high, not forgetting to throw a smile at Xu Milu.
Xu Milu: "..."
How could she have forgotten about this guy?
"but--"
Liu Xu'an's tone shifted, and his comments became quite scathing:
"It's a pity that I didn't taste any creativity in this dish today. It was a formulaic cooking method with no special features whatsoever."
I can't taste the level of a world-class young chef in this Japanese short rib dish; any Western restaurant in the world could make it taste like this.
If it wasn't made on-site, I would suspect you used a pre-made meal kit. Your pan-fried Japanese short ribs were a complete failure!
Aside from the plating technique, we'll give you five points for everything else, so the total score for this dish is 6.5.
6.5 points?
The audience was buzzing with discussion, and the contestants were starting to get nervous—the first dish only scored 6.5 points?!
"Giggle giggle..."
Jack Brown's face was ashen, and his back teeth were almost ground to dust.
6.5 points!
This is absolutely the lowest score in the history of "Chef Showdown"!!
He was about to protest immediately, but seeing the people in the audience, he couldn't help but retreat. He could only grit his teeth and retreat, his eyes full of anger.
These Chinese people!
calm!
Once he wins over that woman as required by the domestic conglomerate, he'll receive a large sum of sponsorship. Then he won't need to be judged like everyone else just for fame.
Isn't being a chef a job that involves serving others? With money, what can't you get?
Thinking of this, he slowly raised his head and nodded, feigning gentlemanly politeness:
"Thanks."
Tsk tsk tsk, they must be furious inside, right?
Xu Milu couldn't help but glance sideways and turn to look at Liu Xu'an.
She's truly a sharp-tongued person, and her comments are incredibly scathing.
To say that a chef's skill level is limited to making ready-made meals is equivalent to swearing in the culinary world. It's no different from pointing your finger at a chef and cursing.
No wonder some contestants were even brought to tears by his scolding in previous years!
"Andrei, the athlete."
Liu Xu'an continued his commentary:
"Your choice of ingredients is excellent, the combination of shrimp and crab cakes with creamy mushroom sauce is a delightful surprise, and the steak is beautifully presented; you can see the marbling inside when you cut it open. But—"
Andre Adams's expression was incredibly varied.
Liu Xu'an, without blinking, tore apart the unfinished shrimp and crab cakes on his plate with his fork, and the camera immediately followed:
"But you made a fatal mistake: you didn't distinguish between the main and secondary ingredients. The main ingredient in this dish should be the filet mignon, not the shrimp and crab cakes. The cream in the mushroom sauce wasn't melted enough, resulting in a cloyingly heavy sweetness."
The lobster and crab were not prepared perfectly, with a slightly bitter taste that ruined the overall flavor of the dish. Therefore, our judging panel gave it a score of 7.9.
Andre Adams let out a deep breath, and although his expression showed some regret, he nodded solemnly:
"Okay, I'll be careful."
The third person to be commented on was Bai Bao'er.
"Bai Bao'er, the contestant."
This time, Liu Xu'an was even more direct, getting straight to the point:
"The judges gave you a score of 7.6. First of all, the creativity of your dish is absolutely perfect, but you only focused on creativity and plating, and ignored the fundamental measure of a dish, which is its deliciousness."
While the innovative design of popping boba can surprise diners, it has a very strong fishy smell. Secondly, the calories are lost during the serving process, making the fish lip soup sticky and unpalatable. Therefore, I hope you can focus on perfecting the flavor rather than resorting to tricks.
Bai Bao'er was about to cry.
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