"Sister-in-law, you've seen a lot of fish, what kind of fish is this? It has few bones, tender meat, and no fishy smell at all."
"This... is probably some kind of deep-sea fish."
Cui Mingyue hesitated and shook her head, unable to recognize what kind of fish it was.
She suddenly remembered her grandfather's saying, "There are always people better than you, and there is always something beyond your understanding." This time, she completely put away her contempt and couldn't help but look forward to the main dish, braised abalone with yellow wine and pork belly.
...
...
"Wow! Qingqing, this newly opened restaurant is amazing!! It's practically a must-visit spot for social media influencers!!"
Wang Ni couldn't help but exclaim in amazement, taking pictures everywhere with her phone. She felt that everything was pleasing to the eye and unbelievably beautiful.
"This doesn't look like a restaurant at all! I'd believe you if you told me it was a filming location for a TV series!!"
The tropical fish in the aquarium occasionally swam swiftly, their tails flicking and creating a dazzling display of light, like flowers blooming in the water. The ubiquitous greenery made one feel as if they had stumbled into a deep forest, a natural flavor that is missing from modern cities.
Liu Qingqing was also filled with surprise, her amazement no less than Wang Ni's, but she still remembered today's primary task, and tugged at Wang Ni's sleeve:
"Let me tell you, the best thing about this shop is that their food is incredibly delicious, especially their tea eggs and seaweed and egg drop soup—"
Smelling the faint aroma in the air, she swallowed hard: "If it weren't for the purchase limit, I could eat ten of them in one sitting and still not have enough!"
Wang Ni pursed her lips: "What's so great about tea eggs? Aren't they all the same taste?"
Just as Liu Qingqing was about to say something, she suddenly sniffed hard, feeling an extremely domineering fragrance flood her internal organs, as if the top of her head had been opened:
"What's that smell? It smells so good!"
The guests in the restaurant seemed captivated by the aroma, all turning to look at its source.
The aroma was wafting from the earthenware jar in Xu Milu's hand.
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