This not only avoids cross-flavoring, but also prevents the food from becoming bitter.
After frying the meatballs, the chicken and fish pieces that Zhou Yu had marinated in advance were also finished.
After changing the oil, Zhou Yu started frying chicken and fish again.
As the sizzling sound came out of the oil pan, the whole kitchen was filled with waves of tempting aroma.
Kids have almost no resistance to fried chicken.
However, the fried chicken made by Zhou Yu is slightly different from those sold outside.
Of course, the difference does not refer to the taste, but to the ingredients themselves.
Almost all the fried chicken sold outside is quick-cooked white-feathered chicken.
White-feather chickens grow very fast, and it only takes forty-five days from chick to market.
This kind of chicken does nothing but sleep and eat.
In order to avoid disease, white-feather chickens will be given at least three rounds of medication during their breeding process.
That’s right, it’s just filling the medicine.
The kind that you force into your mouth.
Although experts say that white-feathered chickens are not injected with hormones, the feed they feed is full of technology and hard work.
It is precisely because of this that the meat quality of white-feathered chickens is very poor and the taste is almost non-existent.
As for the taste, it’s hard to describe.
For the health of the little princesses, Zhou Yu bought the free-range chickens that he had raised when he was a child.
This kind of chicken doesn't grow very fast, but its taste is amazing.
When I was a child, if a family in the village stewed a chicken, half the village could smell the fragrance.
It’s not like now, if you stew a white-feathered chicken in the kitchen, the restaurant may not even be able to smell the fragrance.
Even if there is fragrance, it is the fragrance of the seasoning.
really.
The fried chicken had just been put into the pan when Li Er followed the smell to the kitchen door. "Hey, boy, what are you cooking? Guanyin and I can smell it upstairs."
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