Princess Chengyang also added.
Upon hearing this, the second uncle rubbed the two little ones' heads lovingly, and then joked, "Haha, your brother Zhou Yu must have gone to destroy my vegetable garden again."
After saying that, he turned to look at Zhou Yu and said, "I'm old now and don't eat much. Seeing you bring some Maozi, I'm getting cravings. Drink some and then go to sleep."
"Okay, I'll stew the goose when I get home and bring it to you when it's ready."
Zhou Yu didn't force it.
He picked up the big goose, lifted the corn, and led the two little ones home.
When I got home, I saw Li Lizhi had already washed the vegetables.
Zhou Yu rolled up his sleeves and started busying himself in the kitchen.
First, chop the goose into pieces, put it in a pot with cold water, add onion, ginger and cooking wine to blanch it to remove the fishy smell.
Next, preheat the iron pan, add an appropriate amount of cooking oil, and when the oil temperature comes up, throw in a few pieces of rock sugar and fry them until the sugar turns brown.
Then, add spices such as ginger slices, garlic cloves, dried chili peppers and star anise and stir-fry until fragrant.
After that, add the blanched goose pieces, flip and fry until both sides are slightly yellow, then pour in appropriate amount of cooking wine, light soy sauce, dark soy sauce and sugar, flip and fry evenly to allow the goose to fully absorb the flavor of the seasoning.
As for the rest, it's all about bringing it to a boil, then simmering it, and finally adding the corn and potatoes.
After finishing the goose, Zhou Yu put the washed sweet potatoes into the steamer.
Under the steamer are the corn cobs that I just brought from my second uncle’s house.
After finishing these, Zhou Yu started to busy himself with the vegetables.
Smashed cucumber, steamed eggplant, scrambled eggs with tomatoes, and stir-fried sweet potato stems with green peppers.
After a busy day, several delicious dishes were placed on the table one after another, with Li Lizhi helping and the two little ones cheering and eating at the same time.
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