"Haha~ Then we are in for a treat."
Seeing the pork on the back of the motorcycle, Li Er hurriedly went over happily.
As the emperor of the Tang Dynasty, he naturally ate a lot of wild boars, but the wild boars he had eaten before were obviously different from the wild boars in Tibet.
When they were walking on 318 before, they had the opportunity to eat there once at a local fellow’s house. After that, Li Er, the old man, kept thinking about it for a long time.
When he arrived at the herdsman's house yesterday, he was still thinking about pickling the pork leg on the beam of the herdsman's kitchen, but he didn't expect that the herdsman tour guide would actually get one directly.
In fact, it was not only Li Er who was obsessed with the wild boar he had eaten before, but the greedy little milk ball had also talked about it with Zhou Yu more than once.
It's just that this thing is not easy to get, and he doesn't have any connections here, so he has never been able to get it.
Now, seeing the more than 100 kilograms of pork, the little princesses all swallowed their saliva unconsciously.
Especially the little kid, who was not afraid of the slaughtered pork and even came closer with drooling.
If Zhou Yu hadn't discovered it in time, she might have already bitten it.
The little girl who was stopped by Zhou Yu had a look of grievance on her chubby face. "Little Nengjun, why don't you let Wo Qi go again?"
"Mingda, don't be anxious. This is still raw meat and needs to be cooked before it can be eaten."
Zhou Yu helped the little girl wipe the saliva from the corner of her mouth while explaining to her with a helpless smile.
Seeing the little girl's greedy look, the herdsman guide and his wife couldn't help laughing.
"Don't worry, little friend. Uncle will make some meat for you right now."
The pastoralist tour guide naturally saw the reactions of the little girl and the other little princesses.
According to the original contract, Zhou Yu only needed to pay him the tour guide fee.
As for the Cordyceps dug by the Groundhog Gang Zhou Yu and others, according to the agreement, they should all belong to Zhou Yu.
But what touched him was that Zhou Yu did not keep the Cordyceps for himself, but gave him more cash.
It was precisely because of his gratitude that he went out to the market early in the morning to buy something to express his gratitude.
Now that he sees that the pork he bought is liked by Zhou Yu and others, the pastoral tour guide feels happy from the bottom of his heart.
Since the pig has been slaughtered in advance, all we need to do now is wash the meat and cut it into pieces.
Perhaps the people in Tibetan areas are born with the skills to slaughter.
After the pork was unloaded from the motorcycle, the herder guide took out a long knife.
He just casually drew a circle on the pig's neck, and then took off a complete pig's head.
"Don't underestimate the pig's head because it's just offal. It's really delicious when it's cooked. Let me boil the pig's head first, and then I'll cut the other parts."
Perhaps because he was worried that Zhou Yu and others would misunderstand that pig heads were not allowed on the table, the pastoralist tour guide took the pig head off and explained it to everyone.
After hearing his explanation, Li Er first swallowed hard, then laughed and said, "Hehe~ This thing is my favorite. We brothers should have a good drink later."
"Okay, let's drink the Maozi my son gave me today."
The pastoral tour guide was naturally delighted to receive the recognition. Without any help from others, he threw the washed pig's head into the big iron pot.
Just now, the pastoral guide's wife had already lit the stove in the yard.
After the pork was put into the pot, she immediately added a few pieces of wood to the stove.
The pig's head was blanched to remove the fishy smell, and the herder tour guide started to cut the pork again.
According to the plan, half of it will be stewed and the other half will be roasted.
Hearing that there are so many ways to eat a pig, the little princesses couldn't stop drooling.
After the pork is cut and cleaned, half of it is put into the blanching pot.
As for the other half, it was placed on a huge tray by the herder guide.
When she heard that they were going to make a roast pig, the first thing that came to her mind was the scene where Zhou Yu took her to have a barbecue.
Just as the little girl was getting ready to help apply the barbecue seasoning, she saw the herder guide carefully take out a glass bottle.
As soon as the bottle was opened, a refreshing fragrance wafted out.
The moment he smelled the aroma, Li Er came over excitedly and said, "This is the aroma. The pork I ate last time had this aroma."
As Lao Deng spoke, he fanned his nose with his hand with an intoxicated look on his face.
Seeing his expression, the herder tour guide, far from looking down on him, boasted proudly, "This is our unique secret recipe. When cooking pork, just add a little bit of this, and you'll want to eat more."
As he spoke, he poured some of the powder from the bottle onto the tray.
After evenly applying this unknown powder on the pork, the herder guide began to apply other seasonings.
Cooking wine and ginger slices and scallions to remove the fishy smell, light and dark soy sauce to enhance the color and freshness, and the sugar color created by salt, sugar, honey, and rock sugar...
After evenly applying various seasonings on the pork, the herder guide opened the rainproof cloth in a corner of the yard.
As the rainproof cloth was lifted, a stove specially used for barbecue appeared in front of everyone.
Seeing such professional production tools, even Zhou Yu couldn't help but sigh that the pastoral tour guide really is a person who knows how to enjoy life.
Spread honey on the marinated pork, hang it with an iron hook and put it into the barbecue oven.
After making sure the meat was placed correctly, the herder tour guide went outside the yard carrying a bucket of water.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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