"Hehe~ This is not only edible, but also very fragrant~"
Seeing the little girl's stunned look, the herdsman tour guide who was processing pig intestines immediately wanted to tease her.
He skillfully flipped the pig intestines with an intoxicated look on his face.
I thought this would scare the little kid, but I didn't expect that the little kid, who was originally shocked, would actually show a longing expression.
However, the two brothers Li Chengqian and Li Tai, who were trying to hold back their saliva and swallowing their saliva, were so frightened by the performance of the pastoralist tour guide that their faces turned pale.
As princes of the Tang Dynasty, the two brothers had lived a life of luxury since birth. They had never eaten something as filthy as pig intestines.
You know, this thing was filled with pig shit before.
In fact, it was not just Li Chengqian and Li Tai. Li Lizhi, Chengyang, Yuzhang, Li Shu and other little girls also covered their noses lightly and stepped back subconsciously.
Li Er, on the other hand, not only did not show any disgust, but instead rolled up his sleeves and helped to hold the other end of the pig intestine.
Zhou Yu had bought this thing before. When he ate it, he didn't know what it was, but he knew it was really delicious.
After asking Zhou Yu, I found out that it was braised pig intestines.
Seeing that Zhou Yu ate it more happily than him, Li Er knew that this thing was indeed fine.
Later, Zhou Yu took him to eat pig intestines cooked in different ways several times, and he completely fell in love with the taste.
The pig today is not very big, and it is a wild boar.
This thing has always lived in the wild and eats only grass and shrubs.
To be honest, the quality of this set of pig intestines is far better than those Zhou Yu bought before.
Seeing Li Er helping, Zhou Yu also happily rolled up his sleeves.
Under the surprised or shocked gazes of the little princesses, a set of large and small intestines were quickly cleaned.
After flushing it with clean water several times, several people tied the large intestine and small intestine together.
After processing the pig's large intestine, the next step is the pig's lungs.
As for other ingredients such as pig heart and liver, they had already been cleaned and put into the pot.
"Little man, is this also okay?"
What she saw and heard today had a great impact on the little girl.
Seeing the pig lung connected to the water pipe growing larger at a speed visible to the naked eye, the little girl couldn't help but poke it with her finger.
"This is edible too. You'll know when it's ready."
Zhou Yu was making holes in the pig's lungs to drain water while explaining to the little girl.
But compared to large intestines and other offal, Zhou Yu was not very interested in pig lungs.
Of course, this may also be related to the taste of pig lungs.
After receiving Zhou Yu's affirmative answer, the little kid nodded quickly.
Since Xiao Nengjun said it’s good, then it must be very good.
Xiao Nengjun will not lie to me~
While convincing herself in her heart, the little girl ran to the pastoral guide with her short legs.
A set of pig offal includes not only internal organs, but also pig trotters that the herder tour guide and Li Er are processing.
The wild boar was not very big, and there was not much meat on its trotters, but Li Er and the herder tour guide handled it without any hesitation.
They first roasted all four pig trotters with an alcohol spray gun. After all the pig hair and hair follicles were burned, they took out an iron brush and started brushing them.
At first, when the little kid saw the pig's trotters being burnt, his face was full of regret.
But as the burnt skin was cleaned, the little girl soon couldn't help swallowing her saliva again.
After cleaning the pig's trotters, put them into the pot and start blanching.
At the same time, the half-cooked pig's head was also fished out by the herder tour guide with an iron hook.
Seeing the pork being fished out, the little kid, who was swallowing his saliva, immediately came over with his short legs, "Uncle herder, is this okay again?"
While asking, his two chubby little hands couldn't help but rub together.
Seeing his greedy look, the herdsman guide who was about to cut the pig head meat couldn't help laughing and said, "This pig head is not cooked yet. I'm taking it out now to cut the meat off."
"Oh~ So this is what it looks like~"
When the little kid, who was rubbing his hands with frustration, heard that the pig's head was not edible, his expression suddenly fell.
Seeing the little girl's expression, the herdsman tour guide immediately smiled fondly and said, "Don't worry, little girl. Let me get you some edible meat."
"Yes, thank you, Uncle Herder."
After hearing what the pastoral guide said, the little girl's worry turned into joy in an instant, and she excitedly stepped forward and hugged the pastoral guide's thigh.
Being held by this lovely little girl, the herdsman guide's face was also filled with a happy smile.
He reached out and lifted the lid of the pot, then used the lid to fan the rising steam. After the steam disappeared a little, he took a colander and scooped it up from the pot.
One, two, three...
The herder guide moved quickly, and in just a few moments he had fished out seven or eight pieces of meat the size of a baby's fist.
As he placed the meat on a plate to cool, he explained with a smile, "Every time we stew meat during the Chinese New Year, my grandchildren are almost the same as the little girl.
The meat was just put into the pot and people over there couldn’t wait to put it in their mouths.
In order to let them eat the meat earlier, I would cut off some small pieces in advance every time I put it in the pot.
In this way, even if the large piece of meat is not fully cooked, the small pieces of cooked meat can be given to the children first.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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