After a period of comprehensive treatment, Empress Changsun's health improved day by day.
During this period, Zhou Yu invited a group of experts to conduct a comprehensive consultation for Xiaonaituanzi.
After examination and consultation, the experts unanimously agreed that the little girl only needed to strengthen her physique and avoid contact with allergens, and there would be no problems.
The little girl breathed a sigh of relief after learning that she didn't have to take injections or medicine like her mother.
In order to celebrate his recovery from illness and to welcome his mother back home after being discharged from the hospital, Xiaonaituanzi decided to make a big cake by himself according to the tutorial on Douyin.
Zhou Yu naturally agreed with the little girl's idea.
Not only that, he also expanded his goals to making various desserts and cakes.
After all, this is also a way to exercise hands-on ability.
Although Zhou Yu had never done it himself, he had nothing to worry about because he had the nanny-level tutorial.
As to whether to make chiffon cake or mille-feuille cake, Zhou Yu was still struggling.
After all, I haven't done it myself, so I really don't know which one is easier.
At first, he thought chiffon cake might be easier to make.
But considering the taste, fun and participation, we finally decided to make a thousand-layer cake.
Having made up his mind, Zhou Yu drove to the supermarket with the little princesses.
Low-gluten flour, tinfoil egg tart trays, various fruits, sterilized eggs...
I bought all the materials I could think of and took them home.
In addition, all necessary tools such as egg beaters, sieves, electronic scales, etc. were also stuffed into the car.
Everything is ready, now it's time to take action.
In order to avoid being in a hurry, Zhou Yu divided the steps according to the tutorial he found.
Li Lizhi was a little older, so Zhou Yu assigned her the responsibility of boiling the egg skins.
This process looks difficult.
But with the dual support of the induction cooker and the frying pan, all she had to do was pay attention and observe.
Chengyang is a little bigger than the little girl, so Zhou Yu assigned her the task of spreading the fruits.
In fact, Zhou Yu originally planned to assign this task to Xiaonaituanzi.
But the little girl already knew how delicious cream was, so she held on to the cream spatula and refused to let go.
The little guy patted his chest and promised in a baby voice: "Little Nag, I will be responsible for spreading the cream~ slurp~ Don't worry, I will definitely spread the cream well~ slurp~"
Seeing the little girl slurping her saliva and tilting her head back to make promises, Zhou Yu couldn't help but laugh and asked, "Sizi, you want to spread the cream on yourself, aren't you doing this to steal some?"
The little girl was obviously embarrassed when she heard this, but then she said with a wandering look: "Hehe~ I'm not trying to steal the seven~ slurp~ I just want to taste a little bit~ slurp~"
Seeing the little guy trying his best to control his saliva, Zhou Yu could only smile and remind him: "It's okay to taste a little, but don't eat too much. If you eat too much cream, you will feel sick and then you will have no appetite to eat other things."
"Hmm~ It's so good~ I'm going to mix the cream and other things together~"
Seeing Zhou Yu agreed, the little guy patted his chest and promised.
After the division of labor is completed, the formal production phase begins.
The first step is to boil the egg liquid.
Although the Douyin tutorial was very clear, Zhou Yu still gave Li Lizhi a practical demonstration.
"Lizhi, this is the switch for the induction cooker. Just press this button and the pan will heat up."
"After turning on the fire, you should immediately brush a layer of oil on the surface of the pan. You don't need too much oil, just a thin layer will do."
"Once the pan has heated up, you can pour the egg mixture into it."
"After the egg liquid is put into the pan, remember to turn the pan in time so that the egg liquid can be spread more evenly in the pan."
"After the egg liquid is evenly spread, the remaining work is to wait for the egg liquid to solidify into egg skin."
"Look, when the egg skin turns this color, you can scoop it out and move on to the next one."
Zhou Yu demonstrated in great detail and Li Lizhi also studied very seriously.
As soon as the egg skin came out of the pan, she couldn't wait to grab the spatula and try it.
Brush with oil, pour in egg liquid, turn the pan, wait for it to solidify, and produce egg skin.
Although it was my first time operating it, my movements were somewhat awkward.
But the egg skin made is no worse than the previous one.
Cheng Yang and Xiao Naituanzi beside them saw this and naturally clapped their hands and cheered, "Sister, you are so awesome~"
While shouting, he couldn't help swallowing.
Seeing this, Zhou Yu had no choice but to share the egg skin with the little princesses to try.
Holding the egg skin he got, the little dumpling was still full of anticipation.
But after taking a bite, the anticipation on his face instantly turned into astonishment.
Turning around and seeing Zhou Yu looking at her with a smile, the little girl couldn't help but ask with a puzzled look on her face: "Little Nianjun, why is the egg skin swollen?"
“Egg skin is just an ingredient for making cakes. Before it’s made into a cake, the taste is not as good as you might imagine~”
"So that's what it looks like~ Then I'll wait for the seven cakes~"
As the little girl spoke, she handed the remaining egg skins in her hand to Zhou Yu's mouth.
My mother said that wasting food is not a good thing.
So let's leave the rest to Xiao Nengjun.
Zhou Yu naturally would not refuse the little milk dumpling's feeding. He opened his mouth wide and swallowed the egg skin.
Awooo~Awooo~
Chew it twice, then swallow it in one gulp.
When he turned around, he saw Chengyang and Li Lizhi also staring at him eagerly.
So, the remaining egg skin all went into Zhou Yu's stomach.
After instructing Li Lizhi to continue boiling the egg skins, Zhou Yu started making the cream.
Sterilized eggs, white sugar, white vinegar, salt, stainless steel basin, egg beater...
Everything is ready and production officially begins.
First, remove the egg yolks, leaving only the egg whites.
After the egg white and yolk are separated, use a whisk to beat the remaining egg white until foamy.
The goal of this step is to create a layer of fine foam in the egg white.
After doing this, the next step is to add sugar, white vinegar and salt.
After adding according to the proportion, use a whisk to beat all the ingredients and mix them evenly.
As the egg white gradually became thicker, the little princesses next to them couldn't help but exclaim in surprise.
"Wow~ So this is how cream is made~"
"I didn't expect that cream is made from egg whites. It's really magical."
"If I hadn't seen it with my own eyes, I wouldn't have believed it."
…
Amid the exclamations of the little princesses, Zhou Yu continued to add sugar twice.
After whipping three times, the cream is ready.
Looking at the big bowl full of snow-white cream, the little princesses couldn't help swallowing their saliva.
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