Liu Nian and Zhao Qunying looked at each other and jumped up excitedly: "Great, we're in for a treat tonight!"
Jiang Tang pointed to the tender corn and watermelon next to him and said, "I also got some late-ripening tender corn. I'll roast it and eat it later. The sweet taste will definitely make you linger. Pair it with this big watermelon. It's sweet and thirst-quenching. Perfect!"
Meng Si Ning came over with a smile: "I'll help you guys and learn your skills. Then I can bake them myself in the future."
Jiang Tang found the barbecue grill from the warehouse, and several people were busy preparing the seasoning and charcoal. Everything was ready. The sun was gradually setting in the west, and the sky was dyed orange and red, like a gorgeous painting.
Liu Nian checked the time and said anxiously, "It's already past seven o'clock. Let's start grilling! My stomach is growling. I feel like I could eat a whole cow."
Jiang Tang smiled as he lit the fire and placed the lamb legs on the grill. The sizzling sound of the meat instantly filled the air, and the aroma spread. Several people sat around the grill, chatting and laughing as they grilled the meat. The day's busyness and fatigue gradually dissipated in the laughter.
The last few people had bulging stomachs from eating so much.
Liu Nian almost had indigestion.
The next morning when Jiang Tang got up, Liu Nian was jumping rope in the yard.
Puzzled, "What are you doing?"
"You ate too much yesterday. Exercise now, or you won't be able to eat soon."
Meng Si Ning, who was brushing her teeth, sprayed toothpaste foam all over the floor: "If you can't eat, just empty your stomach. It's just right for fried chicken at noon."
"No, the steamed ash vegetable Yingzi made this morning is my favorite."
“…”
This is not work for them, they are just using work as an excuse to eat, drink and have fun.
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