Chapter 131 End.
Chen Zhao and Yao Sheng were also tempted, thinking that after interviewing the boss, they could ask which brand of sausages he bought. If it was from a private workshop, could he give them his contact information so they could buy some to take home.
Guo Pengfei patted his chest and said that he would take care of the sausage matter later.
Chen Zhao and Yao Sheng smiled and agreed, saying they were counting on Brother Guo.
They ate quite a bit of stir-fried snow peas with sausage, and also ate plenty of the plum-flavored spare ribs, pepper chicken, and seafood vermicelli casserole that came before.
When the shop assistant brought over a tray with three bowls of tangerine peel red bean soup, Chen Zhao and the other two put on their best performance to record the last dish of the recommended food.
Guo Pengfei controlled the camera to take a close-up shot of the bowl of tangerine peel and red bean soup, and Chen Zhao's voice rang out at the right time.
"The last dish for lunch today is red bean paste with tangerine peel. Gu's private kitchen desserts have always been quite popular. For example, the Osmanthus Tea Cheese we had last Mid-Autumn Festival was excellent in both appearance and taste. The Longan and Water Chestnut Paste we had before was said to be very refreshing and sweet."
"Look at this bowl of tangerine peel red bean soup. The soup is amber in color and looks very thick. The red beans are cooked until soft and look reddish-brown. The thin strips of tangerine peel are mixed in and don't look very noticeable, but I can already smell the unique citrus aroma of tangerine peel mixed with the sweet aroma of red bean soup. There is also a milky white halo around the whole bowl of red bean soup, which must be because condensed milk was added. I know this must be a delicious dessert without even tasting it."
She smiled after she finished speaking, "Of course, I still have to taste it for everyone first."
Chen Zhao picked up the spoon that came with the bowl of tangerine peel and red bean soup, scooped up a spoonful of red bean soup and put it in her mouth to taste. She found it to be very sweet and fragrant, but not cloyingly sweet. The overall taste was refreshing, and even the red beans tasted exceptionally delicious when chewed.
She took several sips of the tangerine peel and red bean paste before looking at the camera: "Friends, this tangerine peel and red bean paste tastes truly extraordinary. The red bean paste looks thick but isn't sticky at all; it has a refreshing sweet aroma, with a hint of condensed milk and the citrus fragrance of tangerine peel mixed in. It's sweet and fragrant, with a lingering sweetness in your mouth. The red beans are also incredibly delicious; they're cooked until they're smooth and creamy, and you can taste the sweetness in every single bean. It's absolutely amazing! And I discovered that it doesn't just contain red beans; it also includes white lotus seeds, which are just as soft and delicate as the red beans. The addition of lotus seeds also balances out the sweetness of the red beans."
Chen Zhao lowered his head and scooped up several more spoonfuls of tangerine peel and red bean paste to eat. After tasting the sweet but not cloying red bean flavor in his mouth, he smiled and looked at the camera.
"This red bean soup with tangerine peel is truly worthy of Gu's Private Kitchen. It's sweet and fragrant without being cloying. The sweet aroma of tangerine peel adds a refreshing touch to the dessert, making it a perfect ending to our lunch. Gu's Private Kitchen did not disappoint our expectations this morning. Fresh, high-quality ingredients were used to cook delicious dishes. This lunch not only filled our stomachs but also provided us with a perfect and blissful experience."
With a glance from her, Guo Pengfei ended the recording, and the three of them breathed a sigh of relief, followed by joy.
Chen Zhao's upright posture and handsome demeanor instantly relaxed: "It's finally over. I was so nervous facing the camera."
The restaurant's opening remarks, which claimed to be well-prepared, were followed by improvisational descriptions of the dishes' appearance and taste. Fortunately, perhaps due to the deliciousness of the food, she performed exceptionally well today, making no mistakes throughout and getting it right on the first try every time.
Guo Pengfei smiled after listening: "Xiao Chen, your eloquence is amazing!" He gave a thumbs up in praise, "If you call it nervous when you're performing in such a perfect state, how are others supposed to compete!"
After saying that, he chuckled to himself, "But it's good that it's over. Now I can finally eat in peace and enjoy the delicious food. I was already drooling when I saw you drinking that tangerine peel and red bean soup."
Yao Sheng nodded in agreement: "Today's interview recording was a bittersweet experience. Now I can finally indulge in tangerine peel and red bean soup!"
He picked up the bowl of tangerine peel and red bean soup in front of him and brought it to his lips. He scooped up the sweet soup with a spoon and drank it. Unlike when he usually gulped down water, he didn't drink it quickly. Although he looked like he was drinking it fast, he was actually savoring the sweet aroma of the tangerine peel and red bean soup.
Yao Sheng used his teeth to push it in, and what he was drinking was mostly red bean soup with tangerine peel. He could only taste the sweet fragrance with a hint of tangerine peel. After a few sips, the sweetness went straight to his heart.
After drinking his fill of the sweet and fragrant syrup, he scooped up a whole spoonful of red beans and white lotus seeds to eat. The red beans had been cooked until they were almost mushy, making them even more delicate and smooth. The white lotus seeds were soft, chewy, and smooth, and he could feel the sweet aroma of the ground red beans and the fragrance of the lotus seeds.
He was getting a little tipsy, scooping up spoonful after spoonful.
Because he had just drunk a lot of sweet soup, the red beans and lotus seeds he scooped up now only had some amber-colored sweet soup left to moisten them so they wouldn't taste too dry. Even so, Yao Sheng still thought they were delicious.
Yao Pengfei doesn't usually drink sweet soups, always finding them either cloyingly sweet or bland. But after trying this bowl of tangerine peel and red bean soup, he instantly fell in love with it.
He thought to himself that it was indeed Gu's private kitchen. The meat dishes were delicious, the soups were tasty, and even the sweet soup was fragrant. It was sweet and fragrant but not greasy. The red beans were smooth and delicate, and the white lotus seeds were soft, glutinous, and fragrant. Everything was just right. After a few sips, he felt relaxed and happy.
Neither of them spoke; they just kept scooping up spoonfuls of the tangerine peel and red bean paste and drinking it, savoring the sweetness in their mouths for a while before reluctantly swallowing it.
The bowl of tangerine peel and red bean soup was quickly finished, and even the amber-colored syrup left at the bottom of the bowl was drunk up by tilting the bowl and letting it slide down.
Guo Pengfei, feeling a sense of fullness, let out a satisfied sigh: "This lunch was truly enjoyable and life-affirming! It was so delicious!"
Chen Zhao, who always eats only until he's seven-tenths full, felt at least twelve-tenths stuffed this time: "Yes, this meal was so delicious, I have to come here often when I have time!"
Young Yao Sheng has a big appetite. After finishing a bowl of red bean soup with tangerine peel, he could still eat some meat and vegetables. Now, after swallowing a piece of chewed pepper chicken, he said, "It's really delicious. We're eating so heartily right now, and I can already imagine how enthusiastic the response will be when these materials are edited and released!"
Chen Zhao was excited to hear this: "Indeed, I feel that our food recommendation this time will be a hit! Maybe we can even ride on the popularity of Gu's Private Kitchen and increase the number of followers for our Culture and Tourism Bureau's official WeChat account."
She knew about Gu's Private Kitchen and how large the online community was, how loyal the fans were, and how active the topics related to Gu's Private Kitchen were. Whenever she posted content related to Gu's Private Kitchen, it would always attract a group of Gu's Private Kitchen fans to like, save, and comment.
Chen Zhao had already planned it all out. Once the Culture and Tourism Bureau's official WeChat account published the interview recommending Gu's Private Kitchen, he would use his personal account to frantically comment on the posts and comments section of Gu's Private Kitchen on Xiaohongshu and Weibo to attract more traffic. He would then post another batch of notes to attract even more traffic, which should have a good effect.
Guo Pengfei was also excited when he talked about this: "That's for sure. When I was filming just now, I knew how tempting these dishes would look on camera. They really have a perfect combination of color, aroma, and taste. Even the glistening oil on the meat and vegetables is clearly and perfectly presented. I'll send it to the editing team as soon as I get back later. They'll definitely be happy to see it. Editing will be easy, and we'll have a finished product in no time. It won't be long before it's published on the official WeChat account!"
The three of them were already overjoyed just thinking about how this special interview episode on Gu's Private Kitchen would generate an even bigger buzz than before.
After Guo Pengfei finished his commotion, he said, "Eat up! Eat as much as you can, and we'll pack up the leftovers to take home."
Chen Zhao really couldn't eat anymore, but Yao Sheng was still able to eat a little more, picking up several pieces of meat to eat.
Guo Pengfei, on the other hand, was craving the Job's tears, melon rind, and crucian carp soup. Thinking that he could get rid of it quickly by drinking the soup, he simply ladled out another half bowl of soup and drank it.
He drank with relish, feeling that the meal had come to a perfect end, and he was even more motivated to do his work.
After the three of them had finished eating and drinking, Yao Sheng waved to the staff to bring takeout boxes and bags to pack up the leftovers. Chen Zhao and Guo Pengfei then tidied themselves up and went to conduct random interviews with the customers dining in the restaurant.
It was only then that the customers who caught a glimpse of Guo Pengfei filming with a camera and thought he was an online celebrity visiting a restaurant realized that it was actually an official interview to recommend Gu's Private Kitchen on their WeChat official account.
Many of them had eaten quite a few delicious meat dishes at the dinner table, so they were in a very good mood and were particularly easy to talk to. Without much thought, they agreed to be interviewed.
Chen Zhao then presented the questions he had prepared in advance to the diners, and some of his remarks were improvised.
Even better than her were the customers she interviewed, who spoke eloquently about Gu's Private Kitchen and raved about the dishes they had just eaten.
Chen Zhao maintained a professional image on camera, while Guo Pengfei's mouth was already wide open in front of the camera. He secretly marveled at how amazing the customer was. This customer was really witty. These clips would definitely go viral online after he cut his hair!
While they were conducting their interview, Yao Sheng packed up the leftover food and soup and went to the cashier to pay, making room for the people queuing outside to come in and eat.
Guo Pengfei and Chen Zhao interviewed three full tables of customers, and the whole process went incredibly smoothly. The footage they collected could be edited and used anytime later.
After the interviews, they gave the interviewees a small gift. The customers accepted it with a smile and said, "As long as it can increase the reputation of Gu's Private Kitchen, it's nothing."
Chen Zhao and the other two went to find a place to rest outside the restaurant. After the restaurant was almost closed, Gu Qingqiu came out of the kitchen, and then they went into the restaurant to conduct a solo interview with Gu Qingqiu.
This day was destined to be busier than usual because of the interviews. The time I usually spend interacting with fans on Xiaohongshu and Weibo was also pushed back from the afternoon to this evening.
After finishing her meal, she stood at the restaurant entrance enjoying the breeze. She first went to Xiaohongshu (a Chinese social media platform) to read the comments on the day's post. The vivid descriptions of the dishes made her feel good, and the food photos looked even more tempting.
Gu Qingqiu liked some of the comments, and also replied to the interesting and funny ones.
She also saw that some of the people who dined at the restaurant today, and even some who were interviewed, shared that Gu's Private Kitchen had an official organization come to interview them today, and mysteriously asked everyone to look forward to the official tweet in a few days.
These comments are vague and incomplete, and in order to maintain a sense of mystery, they haven't revealed a single word about the official organization. However, because several people have posted about it, it has aroused the curiosity of many netizens, who have been asking in a series of comments what's going on, which official organization it is, and some are even crying out, "What should I do? My treasure restaurant is going to be discovered by more people!"
Gu Qingqiu found it amusing. She hadn't intended to hide it; everyone would find out sooner or later anyway. Chen Zhao had already interviewed customers directly in the shop, so he probably wasn't trying to cover it up. Letting some information out would actually generate buzz in advance.
It's unclear how these netizens reached an agreement, but they all mysteriously released the information without revealing details, thus piquing the curiosity of other netizens.
She continued scrolling down and saw several netizens replying to these comments, saying that while queuing today, someone was indeed carrying a camera and recording. While eating, she even saw a table of customers recording and introducing various dishes, similar to the style of those online celebrities reviewing restaurants. They even interviewed three tables of customers in the restaurant afterwards.
Some netizens said they were lucky enough to get a number and get to eat at Gu's Private Kitchen, the last table at noon. At that time, there was only one table of customers left in the restaurant, and they saw that one of the group of people was fiddling with a camera and the other was interviewing the owner.
This comment added credibility to the mysterious anecdote, and everyone was eager to find out which official organization had interviewed Gu's Private Kitchen. Was it interested in promoting Gu's Private Kitchen?
This news excited netizens. They were happy that the delicious food of Gu's Private Kitchen had been discovered by an official organization, and excited that their favorite hidden gem restaurant would soon be known by more people!
Seeing that some people were even tagging her official account to ask if it was true, Gu Qingqiu thought for a moment and then replied with a message.
[Gu's Private Kitchen: It's true, but it's a secret for now. I'll tell you all later (shh.jpg)]
Gu Qingqiu stopped indulging in the mysterious and anticipated comments in the comment section and instead went to the comment section of the blog post she had posted today to interact with her fans.
Similarly, some netizens shared stories of official interviews with their own restaurants, sparking curiosity among many who wondered which restaurant it was, with discussions focusing on similar topics.
Gu Qingqiu also picked a comment to verify the authenticity of the news, then ignored it and relaxed by scrolling through some short videos.
After Sister Zhou and Sister Tang finished their work, said goodbye, and went home, she also closed and locked all the doors and windows, turned off the lights, and then went upstairs to wash up and rest by the light of her mobile phone flashlight.
Gu Qingqiu had thought she could take a short break and wait for the Jiang City Culture and Tourism Bureau to release a special interview about her restaurant. However, things went too smoothly. Gu Qingqiu had only been running the restaurant normally for one day when she received another good news from Chen Zhao.
It turns out that the Jiangshi Culture and Tourism Bureau sends the finished video of the interview to the "Taste Journey" program on Jiangshi TV at 6 pm every week for its food recommendation posts. In order to support the development of Jiangshi's culture, tourism and food, Jiangshi TV helped "Taste Journey" get priority for submission.
In other words, the "Taste Exploration" selection team will prioritize reviewing submissions of food and restaurant entries from the Jiangshi Culture and Tourism Bureau to comprehensively evaluate whether they are worth exploring.
The Jiangshi Culture and Tourism Bureau had previously released four food recommendations, but all of them were rejected by "Seeking Flavors" with reasons for rejection including various evaluation criteria.
In the past, the staff of Jiangshi Culture and Tourism Bureau responsible for the external promotion of the food recommendation column would only submit a copy of the interview video to the "Taste Journey" program team after the article was published.
This time, it was simply because the footage recorded at Gu's Private Kitchen that day was too high-quality. Not only did the dishes look and smell delicious on camera, but the interviews with customers were also very interesting, and the interviews with the owner were even more heartwarming. After Guo Pengfei returned, he exported these video clips and immediately sent them to the editing team, urging them to quickly edit the final product.
The editing team initially didn't think much of it, but after reviewing the video footage sent by the camera and interview team, their eyes lit up. Based on their years of experience and instinctive judgment of food, they knew that this special interview episode was going to be a hit!
High-quality video footage combined with their editing could totally generate a lot of traffic for this post!
The editing team was instantly excited and full of fighting spirit. They immediately sat down at their computers to start editing and produced a preliminary interview video in just one day. After sending it to their colleagues and supervisors for handover and revisions, the final version of the video was quickly finalized.
This was an unprecedented speed. The editing team edited very smoothly, which was also quite surprising to the other teams. On the camera and interview team side, Chen Zhao started writing the article for the post, while Guo Pengfei found close-up shots of the corresponding dishes in the video and made pictures.
To be honest, he was a bit flustered at the time, captivated by the aroma of Gu's Private Kitchen's dishes. He didn't delay the recording, but forgot to take close-up photos of the dishes with another camera first. Now he has to extract the corresponding close-up photos of the dishes from the edited video to use as pictures for the tweets later.
After finishing his work, Chen Zhao remembered something and reported it to his superiors for their opinions. After receiving their approval, he submitted the edited interview video to "Seeking Flavors" before the Jiangshi Culture and Tourism WeChat official account had published the interview article for this special Gu Family Private Kitchen episode.
No one expected that this time, "Taste of the World" would respond in less than a day and accept this submission.
Furthermore, the project selection team specifically called to coordinate, saying that they had been paying attention to Gu's Private Kitchen for some time and had included it in their follow-up interview and filming plans. They were surprised that the Jiang City Culture and Tourism Bureau had taken the lead. They also praised the Jiang City Culture and Tourism Bureau for producing a good and interesting video and asked them to help contact Gu's Private Kitchen so that they could do another interview.
Meanwhile, the "Taste of the World" team suggested that the Jiang City Culture and Tourism Bureau cooperate with "Taste of the World" to release a special interview about Gu's Private Kitchen. If the timing works out, the special interview about Gu's Private Kitchen can be broadcast at 6:30 pm on Friday. The Jiang City Culture and Tourism Bureau can also release it at the same time, which can help each other attract viewers.
The Jiang City Culture and Tourism Bureau knows perfectly well that any talk of mutual traffic generation is just a way of giving them face. Their own WeChat official account's small number of followers is nowhere near the massive viewership of "A Bite of China," and even outsiders like them know about its impressive ratings.
Everyone raised their expectations for the data in this post about Gu's Private Kitchen. The leader even entrusted Chen Zhao, who had dealt with the owner Gu Qingqiu, with the task of connecting "Taste of China" with Gu's Private Kitchen, and asked her to make sure that the matter was handled well.
So, when Chen Zhao received the task, he wanted to call Boss Gu immediately. But after checking the time, he knew it was the restaurant's busiest time, so he held back for a while before calling Boss Gu after he finished work and had lunch.
Fortunately, she had interviewed Gu's Private Kitchen at noon last time, so she knew these times and tried her best to be considerate and polite when dealing with Gu Qingqiu.
After hearing Chen Zhao say that "A Taste of Food" was interested in interviewing Gu's Private Kitchen and that it would be best to schedule an interview and record the footage in the next couple of days so that it could air on Friday at 6:30 pm, Gu Qingqiu was very happy and agreed without hesitation.
Gu Qingqiu listened to Chen Zhao recount many details and then communicated with the staff of "A Taste of the World" who had called to arrange the recording.
After adding each other on WeChat, the staff of "A Bite of China" quickly sent over the interview and filming plan document, clearly indicating that they were well-prepared.
After reviewing it, Gu Qingqiu didn't offer any suggestions for revision and simply made the decision. It can only be said that the staff here are professional enough, and the design is both reliable and innovative, which is indeed much better than what the Jiang City Culture and Tourism Bureau has done.
One particularly interesting point is that, since "A Taste of the World" plans to simultaneously promote Gu's Private Kitchen with the Jiang City Culture and Tourism Bureau to mutually drive traffic, they need to record introductions of the same dishes.
Gu's Private Kitchen updates its menu every day and has never repeated a dish. It's quite unusual that they simply copy all the dishes and serve them to customers again.
Gu Qingqiu thought for a while and then agreed. There was no other way; "A Taste of the World" hadn't come to record with the Jiang City Culture and Tourism Bureau. It wouldn't be good to have the Jiang City Culture and Tourism Bureau come and record it again on the day "A Taste of the World" was recording, since they had already quickly edited the special interview video.
She had just watched the final version of the video Chen Zhao sent her. It was well-shot and edited, just as enticing as those professional online influencers' restaurant reviews. The copywriting and scene transitions had an official, organized feel. It should be well-received by netizens.
So on the day that "A Bite of China" came to film, at 10 a.m., countless netizens who followed Gu's Private Kitchen were about to click on the restaurant's official account's newly posted notes or Weibo posts when they saw the familiar dishes and were stunned!
Isn't this a dish from a few days ago? How come it's back today?
Could it be that the boss copied and pasted the wrong menu when editing it for today?
If you look closely at the date written at the top, it's definitely today. After waiting for so many comments to appear, the boss still hasn't updated the menu to be correct. That tells me the menu is definitely not wrong; it's just a repeat of the menu from a few days ago!
No, it should be said that all the dishes from the previous days have been brought back!
Some people in the comments section expressed regret that there were no fresh dishes to try today, but many more were happy to be able to eat the dishes from the previous days. They thought they would miss out forever if they missed out the other day, so they had to go and eat since they had another chance!
Even customers who had already tried these dishes that day couldn't help but be tempted. They realized how delicious these dishes were after tasting them, and they would definitely queue up again if they had the time!
By the afternoon, many fresh comments appeared in the comment section of the notes and blog posts published on the official account of Gu's Private Kitchen, instantly resolving everyone's doubts from the morning.
[God Doesn't Want to Open His Eyes: Today, while eating at a restaurant, I saw someone carrying a camera, conducting an interview and filming. It wasn't some influencer review; they were incredibly professional. It immediately reminded me of something someone mentioned the other day about an official organization. Looking at today's menu, it was exactly the same dishes that person had interviewed about the other day. I feel like I've uncovered the truth (detective face.jpg)]
[Rising and Falling: I understand now. Today's dishes were repeated from the previous days because an organized group came to interview us! I wonder if it's to reshoot footage or if another group is here for an interview?]
[A sweet, girly thought: Just between you two, another group came to interview Gu's Private Kitchen today. The setup and equipment were incredibly professional! They even interviewed two or three tables of customers. It feels like the official interview I mentioned last time. I wonder which official organization it was (so curious!).jpg]
[Eye Care Expert: I think it's a done deal that there will be an official interview. Anyway, we're curious to see the results now, so let's just wait and see. I feel like we'll see related news in a few days.]
Gu Qingqiu smiled after reading the comments. Most of the information and speculations posted by these netizens were quite accurate, but she would still continue with the previous principle of not disclosing the information for the time being.
She didn't reply. The interview and recording went very smoothly today. The staff handling the handover of "A Bite of China" said that there would be no problem with the broadcast this Friday.
She can just wait patiently.
On Friday evening, Jiangxi TV broadcast "A Taste of Life" at 6:30 pm sharp.
Countless people who habitually turn on Jiangxi TV at this time to wait for the 7 o'clock news broadcast, whether they are cooking, eating, or resting on the sofa, will be attracted by the colorful and fragrant dishes on the TV screen at a casual glance. Their appetite, which is already a little hungry after a busy day, will be instantly aroused.
They could almost smell the aroma wafting from the dishes on the TV screen, and suddenly their own dinner seemed bland and tasteless, while the dishes on the TV screen looked increasingly delicious.
I can't eat this meal right now, but I still need to watch this program on TV.
They watched as the host savored each new dish, his descriptive words seemingly imbued with a soul, making the food on the table seem exceptionally delicious. They wished they could simply walk into the host's room and eat the food for him.
Gu Qingqiu was also sitting in the living room on the second floor, and unusually turned on the TV and tuned it to Jiangxi Satellite TV to watch "A Taste of Life".
She specially arranged for the restaurant to be closed today so that she could sit in front of the TV on time this evening to watch the interview with her own restaurant on "A Bite of China".
She saw the screen showing the bustling scene of people queuing outside the restaurant, the host and his entourage entering the restaurant to dine, and the staff introducing and tasting each delicious dish. The top-notch cinematography and editing were truly exceptional; even Gu Qingqiu, a cook herself, found this part mouthwatering.
The TV screen began showing the host interviewing the diners. Each one enthusiastically praised Gu's Private Kitchen as if they were paid shills, but everyone could hear the sincerity in their words and see the love and approval in their eyes.
During the interview with the customer, a funny joke suddenly came out, which made Gu Qingqiu laugh.
As she listened, she opened her phone to check the Jiang City Culture and Tourism WeChat official account. They had also posted an article at 6:30 that day. The article's title included the interview video she had seen earlier, and Gu Qingqiu had also read the article's text. This time, the format of the official WeChat account article made it even more beautiful and appealing, and the pictures of each dish looked delicious and tempting.
After browsing through the comments, Gu Qingqiu found that there were already several hundred views, dozens of likes, and a few comments that seemed to be genuine positive feedback from passersby.
Following her original plan, she edited a post and published it on both Xiaohongshu and Weibo's official accounts.
[Gu's Private Kitchen: Everyone was curious about what interviews Gu's Private Kitchen gave, and now the answer is here! A huge thank you to @Jiangshi Culture and Tourism Bureau and @Xunweiji for the invitation and recognition~ We hope you'll like and watch a lot, after all, we were featured on an official WeChat account and on TV (proud.jpg)]
Link to the WeChat post from the Jiangshi Culture and Tourism Bureau:
@The documentary series "A Taste of China" is currently being broadcast live on Jiangxi TV. [Link:]
At this time, most people have already finished get off work and are either cooking dinner at home or still commuting, and they've been scrolling through their phones non-stop.
Although Gu's Private Kitchen is not open today, I still couldn't resist clicking in to take a look because I have a habit of browsing the comments section to see food photos and satisfy my cravings every day.
Who knew that I would see Gu's Private Kitchen's new notes so easily and find out who that mysterious official organization is!
Oh my goodness! Whose favorite restaurant is so famous? It was even interviewed by the Jiang City Culture and Tourism Bureau and the TV show "Taste of the City"! You can find the article on the Jiang City Culture and Tourism Bureau's official WeChat account right now, and "Taste of the City" is also broadcasting live!
Who are they? They're so active in the comment section of Gu's Private Kitchen's official account, constantly reading comments and looking at food photos. Right now, Gu's Private Kitchen's fan army should naturally rush to the Jiang City Culture and Tourism Bureau's official account to like the posts and boost the ratings of "A Taste of Life"!
This is probably the first time that the comment section hasn't seen many comments since Gu's Private Kitchen posted its notes. This is because after seeing the post, netizens rushed to follow the Jiangshi Culture and Tourism Bureau's official WeChat account to like and comment on Gu's Private Kitchen's post. Those who could watch it directly on TV and tuned to Jiangshi Satellite TV to watch the live broadcast. Those who were commuting or couldn't easily turn on the TV simply found "Seeking Flavors" on their phones to watch the online live broadcast, which also counts towards the viewership ratings.
This will be the time when countless fans of Gu's Private Kitchen and some people who may have never heard of this restaurant are watching "A Taste of Food" in various places, and this episode of the food exploration is coming to an end, which is the part where they interview the restaurant owner Gu Qingqiu.
Host: "We understand that you returned to reopen Gu's Private Kitchen in April this year and have managed to run the restaurant so well. May I ask what made you decide to come back and reopen the restaurant?"
On the TV screen, the young and beautiful owner, Gu Qingqiu, smiled: "Actually, Gu's Private Kitchen has been open on Suli Street for many years, passed down from my grandfather to my parents, until they passed away, forcing us to close down. Perhaps it was a kind of obsession, or you could say longing, but I didn't want Gu's Private Kitchen to just disappear into the history of Suli Street. I wanted to reopen Gu's Private Kitchen, to let this restaurant, which holds memories for me and my family, continue to exist. So, one day in April, Gu's Private Kitchen reopened!"
The host nodded: "I particularly admire your courage. Gu's Private Kitchen is very popular now because of its delicious food. What are your plans for the future development of yourself and Gu's Private Kitchen?"
The young boss's round, almond-shaped eyes shone brightly as she looked at the camera, seemingly allowing all viewers to feel her sincerity and determination through the television screen.
Gu Qingqiu: "Gu's Private Kitchen plans to develop towards a more refined approach in the future, improving the taste of the dishes while maintaining the current capacity. I hope to continue to maintain my passion for exploring food, selecting fresh and high-quality ingredients to cook delicious dishes to entertain customers who love and trust my restaurant, and to provide them with a happy and satisfying dining experience."
Those who heard this were convinced that Gu's Private Kitchen would get better and better, just as Gu Qingqiu had said!
In the future, it may be difficult to get a table at Gu's Private Kitchen, but people will be willing to queue up for the delicious dishes!
(End of text)
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