Chapter 46 Sweet and Sour Pork, Cola Chicken Wings, Mashed Potatoes...
Also served on a white porcelain plate, the sweet and sour pork tenderloin consisted of strips of meat coated in a bright orange sauce, glistening with oil, squeezed together and sprinkled with white sesame seeds.
The cola chicken wings are also sprinkled with white sesame seeds. Each piece of reddish-brown chicken wing, scored with various cuts, is coated in a thick, dark brown cola sauce, making it very tempting.
After a moment of hesitation, Fang Nian decisively reached for the plate of cola chicken wings with her chopsticks, picked up a chicken wing, and took a bite.
The first taste is the sweetness of cola, the sauce has a rich and thick texture, the chicken wing skin is crispy and slightly crunchy, and the chicken wing meat inside is tender and juicy. As you bite into it, you can tear out strands of chicken meat along the texture of the chicken wing. It is salty, fragrant and fresh.
The sweetness of the cola was perfectly infused into the chicken wings during the braising process, making them taste savory and sweet. This sweet and savory flavor whetted Fang Nianxiang's appetite, and she quickly finished a chicken wing.
She couldn't resist picking up another cola chicken wing and continuing to eat. While eating, she called for Sister Zhou to bring her a bowl of rice. She placed the remaining half chicken wing on the rice, letting the cola sauce on the chicken wing drip onto the rice grains, giving the rice a salty and sweet flavor. Then she mixed the cola chicken wing with the rice and ate it.
After finishing two cola chicken wings, she used the same bowl to make half a bowl of winter melon soup. The clear and sweet soup took away the lingering sweet cola sauce flavor.
Fang Nian wanted to finish half a bowl of soup before picking up a piece of sweet and sour pork with her chopsticks to taste it.
The orange-red, glistening sweet and sour pork tenderloin is first tasted by the sauce covering its surface when you bite into it. It's sweet but not cloying, followed by a sour taste that spreads in your mouth.
The sweet and sour flavors are perfectly balanced; it's not so sour that it makes your mouth feel numb, nor so sweet that it's cloying.
The familiar crunching sound rings out, and after biting through the crispy, thin outer layer, you can taste the tender pork tenderloin inside. The flavor is sweet and sour with a hint of saltiness, and you can occasionally taste a little bit of meat juice.
Fang Nianxiang picked up another sweet and sour pork tenderloin to eat. This time, there were a lot of white sesame seeds hanging on the tenderloin strip, and when she bit into it, in addition to the crispy outside and tender inside meat flavor, there was also a hint of sesame fragrance.
Because it's also stir-fried with scallions, ginger, and garlic, the sweet and sour pork doesn't just have a simple sweet, sour, and salty flavor; it also has the aroma of scallions, ginger, and garlic. Eating it with white sesame seeds makes the texture much richer.
This is undoubtedly a dish that goes well with rice. Fang Nianxiang stretched out his chopsticks and picked up three pieces of sweet and sour pork tenderloin and put them on the rice in the bowl. He let the orange-red sweet and sour sauce fully coat the rice grains. When he had almost finished eating the sweet and sour pork tenderloin, he mixed it with the sweet and sour rice and ate it together.
The sweet and sour flavor instantly doubles, and you can also taste the salty and savory flavor of the pork tenderloin. Even so, you can clearly feel the freshness of the meat, which is not masked at all.
These two meat dishes, with their rich flavors, were so delicious that Fang Nianxiang was completely absorbed in them, and before she knew it, she had finished a bowl of rice.
She used to be afraid that eating too much sweet, sour, or oily food would cause a major breakout of acne on her face, especially in the summer, so she usually ate light meals.
But when she came to Jiang City to eat at Gu's Private Kitchen, this problem seemed to disappear. The restaurant's daily menu was well-balanced, with both light and slightly strong flavors that were very fragrant. She could eat with peace of mind, and the next morning she would even be pleasantly surprised by the changes in her face.
After finishing another cola chicken wing, Fang Nian heard familiar words from her usual live streams, right next to her ear.
"For all you babies, this is a sweet and sour flavor. It's not too sour or too sweet. It's just the right amount of flavor that makes you feel happy."
"I've had sweet and sour pork from other restaurants before, and the sauce coating was quite thick. When I bit into the pork, the outer layer became soft and mushy, which was quite disappointing. This restaurant makes sweet and sour pork exceptionally well. The sauce is just the right thickness, the outer layer is crispy, the meat is tender and juicy, and it's very appetizing and goes well with rice."
"Yes, I'm at Gu's Private Kitchen on Suli Street in Yunjiang District, Jiang City. It's the restaurant that Xiangcai Didi did a live stream at. I added Gu's Private Kitchen to my list of must-eat restaurants for tourists in Jiang City after watching her live stream. I came here to eat today, and although the meat and dishes haven't all been served yet, I can already tell that it definitely won't disappoint me."
"..."
Hearing the girl with light purple curly hair at the table diagonally opposite, who was live-streaming on her phone, mention cilantro, Fang Nianxiang raised her eyebrows slightly.
After hearing about Gu's Private Kitchen from Ren Pingyi, Fang Nianxiang browsed a lot of news about Gu's Private Kitchen on various social media platforms before taking annual leave to come to Jiang City, regardless of whether it was good or bad.
I've also seen the summary of Gu's Private Kitchen restaurant reviews posted by Xiangcai Didi on the Doumeng platform. She gave it a rare five-star recommendation, and many netizens and fans who watched Xiangcai Didi's live stream mentioned that they were drooling while watching that live stream.
One comment said that Cilantro Didi really likes Gu's Private Kitchen. She praised it repeatedly and even broke her previous rule of not visiting the restaurant twice, so she did a live stream three times.
Fang Nianxiang noted down this comment, followed Xiangcai Didi, and turned on Doumeng message pop-up notifications. Finally, before she came to Jiang City, she watched Xiangcai Didi's live stream of exploring Gu's Private Kitchen.
Through the phone screen, she saw various meat dishes that looked so tempting that their aroma seemed to waft out of the screen at any moment. She saw how Xiangcai Didi enjoyed and was satisfied with every bite of meat and vegetables she tasted.
Whenever he tries a new dish, he can forget about the viewers in the live stream for a short while after taking a bite. He eats several more bites until he is satisfied before he can focus on sharing his tasting experience on the screen.
It was from that time on that she began to have extremely high expectations for the meat dishes at Gu's Private Kitchen.
Sister Zhou brought over the mashed potato and cucumber rolls. This visually appealing dish made Fang Nianxiang lose all interest in the girl who was live-streaming, and she immediately started eating them.
Feng Ran interacted with the fans in the live stream for a while. His mouth was a little dry, so he took a soup spoon and ladled half a bowl of soup into the bowl, which he then drank in a few gulps.
She smiled at the camera and said, "I really recommend everyone to try making this winter melon, kelp and old duck soup. Although it may not taste as good as the one made at Gu's Private Kitchen, it should be pretty good too."
"This soup tastes exceptionally refreshing and delicious, with the aroma of duck meat. It's rich yet refreshing, and it's also great for cooling down in the summer. I highly recommend it!"
The live stream's comment section was flooded with messages.
[I'm so craving soup! My lunchbox came with winter melon soup, and it was so bland I doubted it even had any winter melon in it. Your winter melon soup and mine seem so different!]
[Feng Feng looks amazing with this hair color; it instantly elevates her appearance to a whole new level. Of course, right now, the winter melon soup in your bowl, the sweet and sour pork on the table, and the cola chicken wings look even better!]
[Feng Feng, hurry up and eat your sweet and sour pork and cola chicken wings. It's mealtime, perfect for watching your live stream while you eat.]
[I want to eat, I want to eat, I'm so hungry, so hungry, so hungry...]
Feng Ran glanced at the comments and replied with a smile, "Okay, okay, let's continue eating."
She picked up two pieces of sweet and sour pork with her chopsticks and ate them together. The familiar sweet and sour taste filled her mouth, making her feel happy. Then she took another bite and immediately tasted the salty and savory flavor of the crispy outside and tender inside meat.
Chewing two sweet and sour pork tenderloins in my mouth is a little difficult, but fortunately, my young teeth are sharp, and I can taste double the sweet, sour and salty flavor with just a few bites, which is especially refreshing.
At this moment, the live stream screen was filled with comments like "I want to eat," "I'm starving," and "I'm drooling." Feng Ran didn't even need to say anything; the visuals of her eating sweet and sour pork, the sound of her chewing, and the satisfied expression on her face as she enjoyed the delicious meat dish were the best demonstration of the live stream.
After eating two sweet and sour pork ribs in front of the camera, Feng Ran glanced at the comments section and laughed, "Next, we'll have cola chicken wings."
She picked up a cola chicken wing with her chopsticks, brought it to her mouth, and ate it. With one bite, she could tear a long strip of meat along the direction of the chicken wing's growth.
Chew and swallow, you taste the slightly thick cola sauce, sweet with a hint of saltiness, the chicken is tender and chewy, and you can swallow it after a few chews.
"If we had disposable gloves, it would be more fun to eat with our hands, but it's fine as it is now."
After speaking, Feng Ran took one bite after another of the cola chicken wing he was holding on his chopsticks. The sweet aroma of cola coated the savory flavor of the chicken. In the end, only the chicken wing skeleton remained on his chopsticks, completely clean with not a single piece of meat left.
"These chicken wings are so delicious, you can never get tired of them. The meat is fresh and tender with no fishy smell at all. They're marinated to be very salty and fragrant, and after being braised in cola, every bite has a sweet cola flavor. They're quite good. This is a common home-style dish, and kids especially love it. Even our 300-month-old baby loves it."
"If you really want to eat it but can't come to Gu's Private Kitchen in Jiang City, you can search for recipes online and try cooking it yourself."
After Feng Ran finished speaking, he saw that the comments section was very active.
[Slurp slurp slurp~]
[Waaaaah, sweet and sour pork and cola chicken wings are my favorite foods, but who understands the pain of seeing them but not being able to eat them!]
[I wish I could kick my boss out right now and fly to Jiang City to eat Gu's Private Kitchen!]
[I absolutely adore Feng Feng! I've followed you all over China, eating my way through countless delicious foods. Today's Gu Family Private Kitchen dish was absolutely amazing!]
Feng Ran answered some of the comments and interacted with the fans.
She majored in media studies in college and loved to travel during winter and summer vacations and other holidays. So she created a social media account to take her fans on immersive travel experiences.
Using a combination of text and image notes, video vlogs, and live streams, Feng Ran will live stream some of the tourist attractions and restaurants she visits each day, compile travel guides and share them in notes, and then edit some of the travel footage into vlogs for fans and netizens to quickly view. Those who miss the live streams can also watch the vlogs to quickly learn about the local customs, food, drinks, and entertainment spots of a certain place.
She caught the wave of the rise of self-media, and with the support of her professional skills, her topics were very competitive in the chosen fields. As a result, she accumulated a lot of fans and earned a considerable income from many advertisements over four years.
After graduation, Feng Ran decided to delve deeper into the self-media industry, becoming a freelancer and continuing to manage her own account.
The travel she once enjoyed has become work, but it hasn't become boring. On the contrary, her fans in the live stream have become her best companions on her solo travels, and she can share her experiences and observations at any time.
While others are enjoying their meals with family and friends, she can chat with her fans in the live stream and share the flavors of each meat dish, which makes her very happy.
What she just told her fans wasn't untrue. Before coming to Jiang City, she did some research and happened to see Xiangcai Didi's live stream. Every meat dish that appeared on camera looked incredibly tempting. After watching most of the stream, Feng Ran didn't hesitate to add this restaurant to her must-try list for her trip to Jiang City.
She noticed that the data for the three live streams of Xiangcai Didi visiting Gu's Private Kitchen was better than that of other live streams. The short videos of the visits that were edited and released afterward also received a lot of likes, collections and reposts. One of them even became the short video with the best data on Xiangcai Didi's homepage.
Feng Ran then searched for "Gu's Private Kitchen" on the Doumeng platform and found that there were indeed several live streamers who had visited Gu's Private Kitchen. It was unclear whether they were imitating the style of "Xiangcai Didi" and had edited the live stream content to release short videos.
People like her who missed the live stream can now glimpse the original situation by watching edited short videos.
These streamers all have a little over a thousand followers, so their live streams naturally have low viewership. However, the data for their short videos about Gu's Private Kitchen is better than ever before, almost the best data these streamers have ever achieved.
Feng Ran thought at the time that Gu's Private Kitchen might be the secret to Jiang City's popularity, mainly because its dishes were of high quality.
Not only is it incredibly photogenic, but it makes you believe it's really delicious even through the screen. Not to mention, people like Xiangcai Didi, who have visited countless restaurants, lost themselves in eating meat dishes at Gu's Private Kitchen and didn't care about the viewers in the live stream, only focusing on eating meat.
Just by looking at the way he ate with such relish and satisfaction, you could tell that the taste of Gu's Private Kitchen wasn't just something a streamer would fake; it was genuinely delicious.
At that time, Feng Ran decided that he had to try Gu's Private Kitchen.
Upon arriving in Jiang City, aside from the late-night snack we had near the hotel the night before, our first proper meal was lunch at Gu's Private Kitchen.
Whether it was the winter melon, kelp, and old duck soup that came out first, or the sweet and sour pork and cola chicken wings we just ate, they were all common meat dishes in restaurants, or even home-style dishes, but they tasted exceptionally good.
Every bite of the soup makes you feel the freshness of the ingredients. The flavors of the winter melon, kelp and duck meat in the soup are brought out to their fullest during cooking and blend together to create a refreshing and fragrant taste. After drinking it, you feel refreshed.
Feng Ran finally understood everything about Xiangcai Didi's behavior during the live stream. Faced with such delicious food, she was already captivated after just one bite, and had no time to interact with the viewers in the live stream.
She only managed to eat two or three bites of each dish before reluctantly sharing her thoughts on the food on camera, relying on her professional skills and sense of responsibility to her fans.
She originally thought that her "focus on eating" for several moments would make some netizens unhappy, but when she looked at the comments in the live stream, they were all saying that they were craving the food and praising her for eating so deliciously.
Feng Ran realized once again that immersive mukbang in the face of delicious meat dishes is the most suitable visual language. He was also very happy to see the number of viewers in the live broadcast room constantly rising. It seems that Gu's Private Kitchen is indeed the key to traffic.
It's not because this restaurant is so famous, it's just that the meat dishes they serve are so amazing.
After chatting with my fans for a while, the staff came over and served me a potato and cucumber roll.
Feng Ran adjusted the plate slightly to make it fit better in the shot, and even though she really wanted to eat it right away, she first gave her viewers a pre-dish introduction.
"Friends, this dish looks incredibly appealing, and to describe it in one word, it's perfect for summer. To be honest, before it was served, I had imagined what it would look like, thinking it might be mashed potatoes in the middle surrounded by cucumber rolls. This is a bit unexpected, but it also feels like exactly how it should be, with a touch of sophistication."
"Look, a cucumber roll is wrapped around a potato filling that's still a bit red, and it's decorated with a small leaf on top. The pale green color is tinged with emerald green, and the whole dish looks like the lush greenery of summer."
"Alright, let's taste it together now."
Fearing that the potato and cucumber roll would collapse and fall off after being picked up, Feng Ran simply moved the bowl closer to the plate, gently picked up a ball of mashed potato with his chopsticks, and quickly put it into the bowl.
"Thank goodness the mashed potatoes didn't fall down, or I would have cried my eyes out."
The comments section in the live stream was flooded with messages.
[I was so scared! I didn't even dare to breathe, afraid my mashed potato and cucumber rolls would be gone.]
[Oh my god, I'm absolutely craving these mashed potato and cucumber rolls! I can't take my eyes off pretty things!]
[I declare that the mashed potato and cucumber rolls are today's most visually appealing!]
[Feng Feng, eat quickly!]
Feng Ran was now pondering whether to pick it up directly and eat it, or to put it in a bowl and eat it little by little.
"To be on the safe side, let's eat it in a bowl. Let's move this little green leaf aside and have some mashed potatoes first."
After speaking with his friends in the live stream, Feng Ran used his chopsticks to poke into the mashed potatoes wrapped in a cylindrical shape made of cucumber, picked up a piece, and tasted it.
The mashed potatoes were smooth and creamy, with a hint of pepper, and tasted a bit like a salad, probably because it had some salad dressing on it, giving it a sweet and savory flavor.
He barely needed to chew the mashed potatoes in his mouth; he just tasted them and swallowed. After taking another big bite, Feng Ran finally recognized the occasional white spots and orange-red bits on the mashed potatoes.
She ate more and more with each bite, and after about five bites, she finished all the mashed potatoes wrapped in the cucumber roll. Feng Ran was finally able to free her mouth to share the feeling of eating.
"This mashed potato tastes pretty good. It's like eating a salad with a salty taste and a hint of pepper. It's not just plain mashed potatoes; it seems to have been mixed with carrot puree and egg puree as well. The flavor is richer than just mashed potatoes, with the added aroma of eggs and the sweetness of carrots."
"Anyway, I think it suits my taste quite well. It's like a small dessert with a refreshing taste, and the mashed potatoes are smooth and creamy. It's better than a certain fast food restaurant."
"Alright, let's eat the last cucumber rolls."
Feng Ran used chopsticks to pick up the cucumber roll that was rolled into a cylinder, put it in the bowl, and poked it slightly at the joint of the cucumber roll. Then the cucumber roll unfolded into a long strip of cucumber slice.
She used chopsticks to align and fold the cucumber slices to the appropriate length and thickness, then picked one up, brought it close to her mouth, took a big bite, chewed it, and swallowed it.
Feng Ran finished the cucumber roll in a few bites, savored it for a moment, and then looked at the phone camera to share it.
"This cucumber roll tastes good too, with the sweetness of cucumber. The chef's skills are excellent. I don't know if he shaved or sliced it, but the cucumber slices are all of uniform thickness. Now I see that the others on the plate are also about the same thickness. They are very intact and without any damage."
"When you eat this cucumber roll, you can still taste some cucumber juice, as well as the aroma of mashed potatoes. The unique salty and sweet flavor of the salad dressing also seeps into the cucumber, making it quite flavorful."
Feng Ran briefly described his experience eating the cucumber rolls, and glanced at the comments section.
[Hilarious! I suspect Feng Feng has OCD. She had to unfold and fold that cucumber roll several times, giving me the feeling that I was performing surgery (just kidding)]
[After watching, this dish seems pretty easy to make. Mash potatoes, carrots, and eggs into a puree, mix with salad dressing, oh right, and add some pepper. Then, slice cucumber, roll it up, and stuff it into the mashed potatoes. Hmm, after typing this, I think I'll just continue watching the live stream.]
[I want to eat, I want to eat, I want to eat! The food in my hand suddenly doesn't taste good anymore.]
After responding to some comments, Feng Ran continued eating.
She quite liked the mashed potato and cucumber rolls. There were eight on a plate, and Feng Ran ate two before changing the direction of her chopsticks to pick up sweet and sour pork, just to change things up.
After that, she followed her heart and ate sweet and sour pork, cola chicken wings, mashed potatoes and cucumber rolls, and occasionally drank a small bowl of soup when her mouth was dry.
However, the portions at Gu's private kitchen were very generous, so even though she could eat a lot, she only ate less than half of each dish.
Even the soup was mostly left over; we ate a bit more of the winter melon and kelp, but there was still a lot of duck meat left.
Feng Ran ate slowly, occasionally taking a break to catch his breath when he felt a little full. He chatted with his friends in the live stream, answered some questions about Gu's private kitchen dishes, and then ate some meat and vegetables every now and then.
She didn't turn her attention to the new dishes until the waiter brought the last dish to the table.
This stir-fried sweet potato leaves with soybean paste looks very green, even dark green. The stems and leaves are mixed in equal parts, and the golden soybean paste is sprinkled in, adding some brightness.
"Okay, our last dish, stir-fried sweet potato leaves with soybean paste, is here. I've saved a little room to taste it, so now everyone can try it."
After Feng Ran finished speaking, she immediately picked up two sweet potato leaves with her chopsticks and put them in her bowl. She doesn't usually like to eat vegetable stalks, so she deliberately chose to eat the leaves first.
Sweet potato leaves are tender and smooth to eat, with a rich soybean paste flavor, savory and delicious, and refreshing like green vegetables.
The unique salty and savory aroma of the soybean paste was very pleasant. Feng Ran usually liked to keep a jar of soybean paste at home to stir-fry various green vegetables. The sweet potato leaves were very fresh and cooked until soft and tender. With that unique salty and savory aroma, he could just bite into them and swallow them directly.
She ate several bites of vegetables until she finished the sweet potato leaves in her bowl. Thinking that she would share her thoughts on the food during the live stream later, she still picked up some vegetable stalks to eat.
The sweet potato leaves and stems are quite thin, and they also have a rich soybean paste aroma. They are not as hard as I imagined, but rather quite crisp, and you can taste some vegetable juice.
She ate two vegetable stalks before stopping.
"Friends, this stir-fried sweet potato leaves with soybean paste is quite fragrant. First of all, the vegetables are very fresh, tender and juicy, and they don't taste bitter."
"Furthermore, any green vegetable will smell delicious when stir-fried with soybean paste. Everyone should buy a bottle of soybean paste and keep it in the kitchen so you can stir-fry anytime. Today's dish from Gu's Private Kitchen is very fragrant when stir-fried with soybean paste. The vegetable leaves are soft and tender, and the stems are crisp. The salty and fragrant soybean paste is absolutely delicious when eaten with sweet potato leaves."
"If I weren't so full, I would have asked the staff for a bowl of rice to eat with these sweet potato leaves. They're so good with rice."
[As a five-year fan, I can't help but say, this is the first time I've seen Feng Feng eat so much; it far exceeds her usual appetite.]
[Alright, alright, I've been craving food in the live stream all afternoon, and now I'm even craving a simple vegetable dish (crying and laughing)]
[Okay, I'll buy a jar of soybean paste after work this afternoon and ask my mom to stir-fry sweet potato leaves for me!]
Feng Ran chatted with viewers in the live stream with a smile, occasionally eating some sweet potato leaves.
The meal lasted for a little over an hour and a half, and the number of viewers in the live stream was unexpectedly high.
During a typical live stream, there's usually a peak in the number of viewers, after which viewers gradually leave, resulting in a decrease in retention rate.
But from today until now, the number of online users has only decreased by a little over a thousand compared to the peak number of people eating meat and vegetables, and the comment section is very active.
After the sweet potato leaves with soybean paste were served, Feng Ran focused on eating this dish, partly because it smelled very good, and partly because leafy greens are not easy to pack and keep for a long time.
When they were almost finished eating, there were only two or three pieces of sweet potato leaves left, and they couldn't eat any more. So Feng Ran decided to give up and waved to the staff to bring three takeout boxes to pack up.
After the shop assistant brought over the takeout box and bag, Feng Ran thanked them and then took the bag to show them to his phone camera.
"Dear friends, before I came here, I actually read some reviews of Gu's Private Kitchen on various platforms. Besides the delicious meat dishes, what's really appealing is their takeout bags."
"Look, the overall color is a refreshing and pleasing bean green, perfect for summer. The five characters 'Gu's Private Kitchen' are also beautifully designed. Now look at this cartoon image below, doesn't it look familiar to everyone?"
"This is the restaurant's facade that I showed you when I came in. Look at this peach tree, it's in full bloom, and pink and white petals are still falling down. A white spotted dog is lying here, staring intently into the restaurant as if it's attracted by the delicious food. The customers inside are enjoying their food, and you can even see the chef stir-frying meat and vegetables through the glass window in this corner."
As Feng Ran observed, he explained in more and more detail, getting closer and closer, and then said with delight, "I also found a little detail, which is that the apron tied around the waist of this tiny chef figure has the words 'Gu Family Private Kitchen' written on it."
"The whole design has a warm and homey feel, making you want to come to Gu's Private Kitchen for a meal."
"No wonder many netizens have specially shared this takeout bag. It also has an insulated inner layer, so you can use it to pack lunch boxes and take them to the company or school. It's also quite eye-catching to carry around."
Feng Ran had this plan in mind. After her introduction, she said, "Okay, let's start packing the meat and vegetables now. I'm not worried about the sweet and sour pork and cola chicken wings mixing flavors, so I can just pack them in one box, which will save the cost of a takeout box. Also, pack the mashed potato and cucumber rolls in a separate box, and use this soup bowl takeout box for the soup."
She stood up, picked up the takeout box with her left hand, and began packing with chopsticks in her right.
The comments section in the live stream was still flooded with messages, showing no signs of slowing down even though it was past 1 a.m. break time, and the number of online viewers remained high.
[Wow, even the takeout bags at this restaurant are so pretty!]
[I'm willing to spend a whopping ten yuan on a Gu's Private Kitchen takeout bag. Anyone willing to buy it for me? Seriously!!!]
[Hilarious! Feng Feng is being thrifty again today (doge emoji)]
[Ahhhhh, I can't help but say it again, I really, really, really want to eat Gu's Private Kitchen!]
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