Chapter 51 Sweet and Sour Yellow Croaker, Dry Pot Shrimp. ...
If she hadn't been so rational, and if she hadn't been thinking about all the meat and vegetables she would have eaten later, Zhu Shuangyi would have almost been tempted to drink another bowl of soup.
Zhang Hua, being an adult, could drink as much soup as she wanted. Seeing her son finish the chicken and lychee in his bowl and pick up the bowl to get another bowl of soup, she reminded him, "Lele, there's still your mochi pudding coming up, and you also love sweet and sour yellow croaker and dry pot shrimp. If you drink any more soup, your little tummy won't be able to hold all that food."
Lele is sensible and knows how to weigh the best option. She immediately put down her bowl and said, "Okay, then I'll wait to eat my mochi pudding."
He didn't even have to wait two minutes before the waiter brought out a plate of golden, crispy, sweet and sour yellow croaker with a beautifully curved tail, glistening with orange-red sauce.
"Thank you," Zhu Shuangyi said.
After the staff left, Lele finally couldn't help but exclaim in a low voice, "This fish looks so beautiful, like a work of art!"
Zhang Hua commented, "This dish could easily be one of the last two dishes served at a banquet. No wonder this meat dish costs 88 yuan today; it's worth it just by looking at its appearance."
"I bet this fish will taste really crispy and delicious; even the fish head looks like it's been fried to a crisp," Zhu Shuangyi said.
The rich, sweet and sour aroma wafted into her nose, and she immediately picked up her chopsticks and took a piece of fish from the middle of the fish.
The crispy fish is wrapped in a bright orange-red sweet and sour sauce, and you can even see the fish meat pulling apart when you pick it up with chopsticks.
She picked it up and put it in her mouth, tasting an even richer sweet and sour sauce flavor. The sweet and sour tastes blended perfectly, with neither flavor overpowering the other, creating the perfect balance of sweet and sour aromas.
The fish meat is crispy and tender when you bite into it. The slightly firm, crispy outer skin, combined with the tender fish meat inside, fills your mouth with the fresh aroma of fish. The sweet and sour sauce seems to have also blended into it, making the taste absolutely amazing.
Lele also picked up a piece of fish with his chopsticks and ate it. The sweet and sour flavor was his favorite. It was very appetizing. The fish was crispy and fragrant but not greasy. When you bite into it, you can taste its tenderness and freshness. This kind of fried fish is his favorite.
After eating two bites of fish, he nodded vigorously and exclaimed, "Mom and Dad, this sweet and sour yellow croaker is really, really delicious!"
"Eat more if you like it. It's such a big fish," Zhang Hua said. In his mind, he gave the dish a 9.9 out of 10. He deducted 0.1 points because he was afraid that Gu's Private Kitchen would become too proud and lose its standard in the future.
This sweet and sour yellow croaker is indeed of a very high standard. When you eat the fish coated in the sweet and sour sauce, the sweetness is not too cloying and the vinegar is not too sour. The two are well-balanced and the ratio is just right.
The fish meat is crispy and fragrant when you bite into it. The outer layer of fish meat is slightly firmer, and sometimes it even makes a crispy sound in your mouth when you bite into it. The fish meat inside is very tender and smooth, with a rich texture and strong sweet and sour aroma.
After asking his wife and Lele for their opinions, he waved to the shop assistant and asked for two bowls of white rice.
The rice served at Gu's Private Kitchen is very generous; it's so plentiful that it can be piled up in a nice, rounded shape above the bowl's surface.
Zhang Hua had a big appetite and ordered a bowl of rice by herself, while Zhu Shuangyi took two or three bites of rice from Lele's bowl and put them into her own.
The family of three, without prior arrangement, took turns using the porcelain spoon that came with the sweet and sour yellow croaker dish to scoop some of the sauce from the bottom of the plate and pour it over the rice.
The bright orange sweet and sour sauce instantly stained the distinct, glistening rice grains, making them look even more tempting.
Lele picked up two or three pieces of fish with her chopsticks and put them on top of the rice in her bowl. Then, she picked up the bowl with one hand and grabbed the chopsticks with the other, starting her frenzied eating spree.
Zhu Shuangyi and Zhang Hua ate more politely, but just by looking at the speed at which they opened and closed their mouths and chewed, you could tell that they really liked, even enjoyed, the sweet and sour yellow croaker rice. The happy and satisfied expressions that involuntarily showed on their faces were particularly eye-catching.
Even though a serving of sweet and sour yellow croaker costs 88 yuan, which is much more expensive than the usual 58 yuan for a meat dish at Gu's Private Kitchen, most tables in the restaurant probably order it to try.
This dish must have been served quite early, because the air in the restaurant was filled with the sweet and sour aroma of sweet and sour fish. Everyone was immersed in the delicious taste of the crispy and fragrant yellow croaker, praising it from time to time.
Lele was the happiest during the meal, praising the food after almost every few bites, and she could even come up with different compliments each time.
"This fish is so crispy and fragrant! The sweet and sour taste makes me feel like I'm flying with happiness!"
"As expected, the best restaurant in the world is Gu's Private Kitchen!"
"Mmm, this sweet and sour sauce poured over rice, along with the fish, is an absolutely perfect match!"
"Ah, I'm already so happy this Children's Day has just begun. I can't even imagine how happy next year's Children's Day will be!"
At first, Zhu Shuangyi and Zhang Hua didn't pay much attention. After all, they had praised the dish quite a bit. Lele was usually a very supportive child at home, and he would praise any dish that wasn't particularly bad.
"Ah, this dish is delicious! Dad/Mom, your cooking is always so fragrant!"
Upon hearing his words, the two paused, looked at each other, and understood what the other meant.
Is this kid already so clever, already hinting at how he's going to spend Children's Day next year?
Please, with Gu's Private Kitchen setting such a high bar this year, how are we going to find a better restaurant next year?
If there is any, it must be that Gu's Private Kitchen has launched even more delicious dishes.
The couple chuckled and shook their heads, then buried their heads in their sweet and sour yellow croaker.
When you're enjoying a delicious fish meal, time seems to stretch out, and it feels like a long time has passed, but if you look up at the clock hanging in the shop, the minute hand has only gone around 10 times.
The staff quickly brought out another dish of tempting-looking dry pot shrimp.
Lele exclaimed again, "Wow! They have my favorite fries!"
Zhu Shuangyi also cooperated by whispering, "Wow! There's rice cake, which I love!"
Zhang Hua glanced at Lele beside him, then at Shuangyi sitting across the table. Without pausing for more than a second, he blurted out, "Wow, there's shrimp, which I love!"
Zhu Shuangyi: "..."
Lele: "..."
On the not-so-small white porcelain plate, the eye-catching feature is a variety of large, bright orange-red fresh shrimp. Underneath the shrimp are long strips of golden fries and slightly browned white glutinous rice cakes, all sprinkled with white sesame seeds. Green and red peppers and purple and white onions are also scattered throughout, making it look incredibly savory and delicious.
"Mom and Dad, eat quickly!"
After Lele finished speaking, she couldn't wait for them to pick up their chopsticks, so she took the lead and picked up a French fry to eat.
The fries are shaped like serrated teeth. They have a slightly spicy flavor, but not too spicy. When you bite into a fries, you first feel the crispy texture and know that they are fried very dry, but inside they are also dense and delicate. The salty and savory flavors fill your mouth after a while.
He nodded in satisfaction: "These fries are delicious, just as good as the ones from my favorite fast food restaurants."
Zhu Shuangyi and Zhang Hua were amused by his precocious remarks. Fast food restaurants, indeed! Aren't there only two restaurants where he likes to eat fries?
Because of this, people who originally wanted to eat rice cakes and dry pot shrimp changed direction and picked up a French fry to try.
After finishing her meal, Zhu Shuangyi nodded and said, "It's really good. The fries are fried crispy and have the fresh aroma of shrimp. It feels a bit like eating shrimp chips."
Zhang Hua picked up three fries with his chopsticks and stuffed them into his mouth. After tasting the crispy and salty flavor, he chewed and swallowed before praising, "Very good. I personally think it tastes better than your favorite fast food restaurant."
Lele ate a few more fries and quickly switched sides: "Yeah, I think so too!"
Zhu Shuangyi finally picked up a piece of rice cake to eat. It was soft, sticky, and slightly chewy, with a savory and salty flavor. It tasted great and was her favorite texture. This was a really pleasant surprise!
After eating several fries, Lele finally picked up a shrimp to eat.
The shrimp were stir-fried until they were crispy and fragrant, their orange-red shells coated with a savory and slightly grainy seasoning, making them look very tempting.
The shrimp heads have already been removed, and the legs have also been cut off. You only need to peel off the shell.
Lele used to peel shrimp directly with her hands, but this time she simply learned her mother's way of eating. She used chopsticks to pick up the shrimp and put it in her mouth, peeling off the shell with her teeth and tongue and spitting it out, then smacking her lips as she ate the shrimp meat.
The shrimp meat is savory and rich, firm and sweet, and large in size, making it especially satisfying to eat.
After eating two shrimp in a row, Lele exclaimed, "No wonder you like to peel shrimp with your mouth, Mom. Most of the flavor goes into the shell, even though the shrimp meat is quite flavorful."
"When you peel the shrimp shells with your mouth, you can suck out all the flavor from the shells and then spit it out. It's perfect, and nothing is wasted."
Zhu Shuangyi had just finished eating a shrimp. The deliciousness of this dry pot shrimp lies in the soft, glutinous, and savory starch coating on the shrimp shells. The shrimp meat is fresh, firm, and slightly elastic. The shrimp are large, making them very satisfying to eat.
Hearing her son's words, she smiled proudly and said, "Isn't that right? I told you that peeling the shrimp directly with your mouth would allow you to taste the richer salty flavor, and it's also more convenient. Lele, you should practice more, and you can peel the shrimp with your mouth from now on. You can use chopsticks to hold the shrimp and then bring your mouth to bite it, which is easier than just stuffing it into your mouth and biting it with your teeth and tongue."
Lele nodded: "Okay, I'll try it later, this dry pot shrimp is delicious!"
He picked up another shrimp with his chopsticks, and this time he used the chopsticks to reach over and bite the shrimp shell. When he had bitten half of the shrimp shell, it broke off. He put the shrimp shell in his mouth to taste the salty flavor and then spat it out. He then continued to bite the remaining shrimp shell.
You can easily peel off all the shells of a shrimp with just two bites, leaving behind a large, plump, and tender white shrimp meat. You can then take a big bite and fully enjoy its salty, savory, and sweet flavor.
When Lele picked up another shrimp and started peeling it, her technique became increasingly skillful. She gently bit the shell and pulled it towards herself, and soon she successfully and perfectly peeled off the entire shrimp shell.
He spat it onto the plate, happily showing it to his parents, and only after receiving praise did he contentedly and enjoy eating the shrimp.
Zhang Hua started eating shrimp in the usual way, peeling the shells with his hands and then throwing the shrimp meat into his mouth. He took a bite and found it salty and flavorful, with a hint of sweet juice oozing out from the springy shrimp meat.
Hearing what Lele and his wife were saying, Zhang Hua paused for a moment while peeling the shrimp. Then he put the shrimp shells on the plate, popped the large, whole shrimp into his mouth, and savored their freshness and sweetness.
He picked up another dry-pot shrimp and quietly changed how he ate it. He brought the shrimp to his mouth with his chopsticks, bit into the shell, and immediately tasted an even richer salty flavor. The thin, crispy, and salty coating on the shrimp shell must be the thin crust made from starch that his wife had mentioned.
He rolled his tongue and tore at the shrimp shell with his teeth, managing to savor the starchy shell and salty flavor before spitting it out and starting to eat the shrimp meat.
As Zhang Hua ate, he thought about how much delicious shrimp he had wasted by peeling them by hand.
The family of three enjoyed this dry pot shrimp dish immensely. Everything was delicious, from the fresh and firm shrimp meat to the golden and crispy fries and the soft, glutinous rice cakes with their perfect balance of sweet and savory flavors.
They didn't forget the sweet and sour yellow croaker that had amazed them at the beginning, and they didn't neglect any of the dishes, taking a bite with their chopsticks every now and then.
Soon the staff brought out another dish: almond tofu, green peppers, cabbage, and tomatoes.
The almond tofu is as white as jade, and each piece is slightly larger than regular tofu. Arranged on a dark porcelain plate, it appears even whiter and more delicate. It is drizzled with osmanthus sauce, and the pale yellow, clear sauce flows over the almond tofu. Osmanthus petals are scattered among the tofu, making it look elegant and tempting.
The green peppers, cabbage, and tomatoes looked like the kind of dishes that go well with rice. It was only then that Zhu Shuangyi's family realized that cabbage was actually bok choy.
This dish features shredded cabbage mixed with shredded green peppers and sliced tomatoes, creating a vibrant mix of colors. The cabbage, glistening with oil and coated in sauce, is so tempting that it makes your mouth water.
Lele had originally wanted to ask when the mochi pudding she ordered would arrive, but she forgot her original intention and picked up some green peppers, cabbage, and tomatoes with her chopsticks first.
Zhu Shuangyi and Zhang Hua both went to try the almond tofu first, without prior arrangement. Afraid that the almond tofu was too delicate and would crumble as soon as they picked it up, they even took the spoon that came with the sweet and sour yellow croaker to scoop it up, handling it as gently as if it were a rare treasure.
When Qiao An'an was dragged into Gu's Private Kitchen by his parents, he was reluctant. He really didn't understand why he had to eat at his parents' favorite restaurant on his own holiday.
He wants hamburgers, cola, pizza, and milk tea!
Sun Xiaoxiao sat down and saw her son pouting with a unhappy expression. She smiled and coaxed him, "Alright, you're the star of the show today. You don't look handsome at all with that long face. I saw that the dry pot shrimp at the other table had fries in it. Shall we get some of that too?"
Qiao An'an craned his neck to look at the next table, and sure enough, he saw his favorite fries in what should have been a plate of dry-pot shrimp. He loved shrimp, especially large shrimp like this.
"Eat, I want to eat this dry pot shrimp!" little Qiao An'an nodded fiercely, her chubby face and round eyes reddening with grievance, which only made her more adorable.
"Okay, let's order then," Su Xiaoxiao agreed. She understood An'an's unhappiness, but instead found her son quite amusing, and chuckled to herself.
Qiao Wenjun sat at the table, smiling as he watched the mother and son talk.
Yesterday, the couple was discussing where to take An'an to play and what to eat for Children's Day when Xiaoxiao suddenly suggested trying Gu's Private Kitchen on Suli Street.
Xiaoxiao said this restaurant is quite popular on Xiaohongshu (a Chinese social media platform), and she had recommended it to her several times on local forums. The comments from netizens who had eaten there all said the food was delicious, and the photos of the dishes they posted looked very tempting.
Most importantly, this restaurant has many reviews on Dianping (a Chinese review platform), giving it a very lively and user-friendly feel. The reviews are mostly five-star ratings, and the food photos posted are equally tempting.
Moreover, Gu's Private Kitchen changes its menu every day based on the ingredients it purchases, making each day's menu feel like opening a blind box. It's also of very high quality and definitely worth trying!
Qiao Wenjun took the phone from his wife and looked at it. He even went into the homepage of Gu's Private Kitchen and read several notes. He carefully read the restaurant's posts and the comments and pictures in the comments section, and then nodded in agreement without hesitation.
"Let's go to Gu's Private Kitchen!"
Even though little Qiao An'an was unhappy when she learned that she was going to eat at such a respectable-sounding restaurant, and even tried to resist a few times.
She would hide in her room and refuse to go out. When I finally managed to get her out of the room and sit on the shoe-changing stool, she wouldn't put on her shoes and I had to help her put them on. She would try to stay silent and ignore people while sitting in the car, and she was pouting when she came into the store just now.
At least he's showing a smile now.
Su Xiaoxiao looked at the mute man sitting across the table: "Take a look at the menu on the wall, what do you want to order?"
Qiao Wenjun had just checked, and he tentatively asked, "This is our first time here, and the business looks pretty good. It's Children's Day for An'an today, so how about we order everything?"
Seeing his wife's bright smile after hearing his words, Qiao Wenjun knew he had given the right answer.
Su Xiaoxiao said happily, "I think the sweet and sour yellow croaker and dry pot shrimp look pretty good. I saw many tables ordering them when we came in, and they look very tempting. The lychee chicken soup and the green vegetables are definitely must-orders, and the almond tofu sounds quite novel, I can try it."
"And then there's the mochi pudding. Gu's Private Kitchen's products should taste pretty good, so we can enjoy it to our heart's content today!"
Qiao An'an had no interest in this restaurant and even glanced at the menu perfunctorily without looking at it closely.
Listening to my mother excitedly analyzing the dishes, I thought to myself, "He loves dry-pot shrimp, and sweet and sour yellow croaker seems pretty good too. But lychee chicken soup sounds weird... could it be some kind of culinary disaster?"
Hearing the rest, oh!
Qiao An'an quickly said, "Mom, I want to eat mochi pudding! It's my favorite!"
Su Xiaoxiao had already seen today's menu on the official Gu's Private Kitchen account on Xiaohongshu before leaving home. Knowing that there was mochi pudding, she deliberately kept it to pique the child's interest.
Despite leaving early, the restaurant was still packed due to traffic, and they had to wait in line for quite a while before they could finally get in.
Su Xiaoxiao nodded: "Okay, then let's order a mochi pudding, I love it too."
She beckoned to the waiter, indicating that she wanted to order all the meat dishes on the menu, and then, after being asked by the waiter, she also chose a pitcher of lemonade.
After rinsing the dishes, the three of them leisurely drank lemon water.
Su Xiaoxiao ordered iced lemon water. Lele picked up the glass and drank the cool, lemon-scented water. Her restlessness seemed to subside, and she was no longer so resistant to eating at this restaurant.
In particular, the surrounding tables were gradually filled with various dishes, and the enticing aromas kept wafting towards him.
The first dish served was lychee chicken soup. Qiao Wenjun served each of the three a bowl of soup. An'an never liked soup ingredients, so she only got the soup. The couple's bowls contained lychees, chicken, and a red date.
Qiao Wenjun and Su Xiaoxiao picked up their bowls and drank the soup, then let out a satisfied sigh one after the other.
After the waiter brought the soup over, Qiao An'an changed her mind about the terrible food. Now, smelling the sweet aroma of the chicken soup her father had made for her, she was already tempted.
He scooped up a spoonful of soup, blew on it, and drank it. He tasted a very sweet lychee flavor. The soup was very rich and delicious, even better than the soup he made at home!
After scooping up three spoonfuls of soup and drinking them, little Qiao Anyan noticed that the soup in the bowl didn't seem very hot, so she simply picked up the bowl and drank the soup in big gulps, just like her parents.
After swallowing a mouthful of soup, he took another mouthful without stopping, the sweet lychee flavor lingering in his mouth, and he also tasted the fresh aroma of chicken.
After a bowl of hot soup, feeling warm from her mouth to her stomach, Qiao An'an finally showed her usual happy smile: "Mom and Dad, this soup is quite delicious!"
Su Xiaoxiao was excited and said, "Right? The soup is delicious. The reason I insisted on bringing you here is because I know this restaurant has good food. I even spent a lot of time researching online!"
Qiao Anyan, a second-grader, believed it. A bowl of lychee chicken soup changed his initial impression of the restaurant, and the dishes on the menu and the tempting aromas wafting around him stimulated his taste buds.
He began to believe that his mother had put thought into bringing him to this restaurant to celebrate Children's Day, and that it wasn't just because she wanted to eat there.
Little Qiao An'an began to reflect on her series of reactions after learning that she was going to eat at this restaurant, and felt that she might have gone too far, and that her mother was still smiling and coaxing her.
He is a child who is willing to admit his mistakes. He looked up at his mother and said, "Mom, I'm sorry. I shouldn't have lost my temper just now. I felt that you didn't value my Children's Day."
Qiao An'an looked at her father again, "And thank you, Dad."
Before leaving the house, he sat on the shoe-changing stool by the door, stubbornly refusing to put on his shoes. His father had to squat down and put them on for him.
Hearing her son's sincere apology, Su Xiaoxiao suddenly felt a little embarrassed.
She brought her son to eat at Gu's Private Kitchen because she thought the restaurant had such good reviews online and that her little foodie son, An'an, would definitely like it. But undeniably, she also insisted on coming because she wanted to eat there herself.
She smiled and said, "It's alright. An'an, today is your holiday. Mom also made mistakes. I should have respected your opinion."
Qiao An'an smiled, revealing her dimples: "Okay, then Mom, you can treat me to hamburgers next time. Let's eat at this restaurant today. I think the food is pretty good, and the lychee chicken soup is delicious!"
Su Xiaoxiao nodded in agreement: "Okay, thank you An'an. Mom will treat you to a hamburger another day."
Qiao Wenjun sat there drinking soup the whole time, watching the mother and son apologize and understand each other with a smile on his lips, looking like a loving mother and filial son, good friends.
After they finished speaking, he said, "It's good that you've talked it out. Come on, everyone, have some soup. An'an, would you like some chicken and lychee?"
Su Xiaoxiao chimed in, "Yes, I just ate this lychee. It tasted pretty good when it was warm, very sweet and juicy. The chicken is also the kind of meat you like, very tender and with a hint of lychee fragrance."
Qiao An'an frowned slightly, thought for a moment, and nodded: "Okay, then Dad, can you pack some chicken and lychees for me?"
"Okay." Qiao Wenjun took the bowl handed to him, picked up the soup spoon and scooped two pieces of chicken and three lychee pieces into the bowl. He also poured some soup into the bowl, making it about half a bowl.
Little Qiao Anyan took the bowl and placed it on the table in front of her. This time, she picked up her chopsticks and ate the chicken first.
The chicken pieces are quite large, with plenty of meat on them. Each bite is tender and smooth, releasing a hint of sweet broth. The chicken has a strong texture; when you bite into it, you can easily pull off a piece of meat along the grain.
The overall flavor is light, but not bland. You can taste the freshness and sweetness of the chicken, which is no worse than the salty chicken you usually eat.
The lychee flesh is also very good. After biting a few times and spitting out the pit, you can eat a whole lychee flesh. When you bite into it, the juice is overflowing and it is very sweet and warm. It tastes like the sweetness of ripened lychee, and it is even more fragrant.
He nodded repeatedly: "This chicken is delicious, and the lychee is delicious too!"
Su Xiaoxiao and Qiao Wenjun also ate a lot of lychees and chicken, and they nodded in agreement.
"I didn't expect that hot lychees would taste just as good as iced lychees; they each have their own unique flavor," Su Xiaoxiao said.
Qiao Wenjun nodded: "The chicken is very tender and cooked until soft. It tastes amazing with the aroma of lychee. If all the lychees on the market this year are of the same quality as the ones we just ate, then it's definitely worth buying some to eat at home."
Qiao An'an nodded her little head like a bird pecking at wood: "Eat up, we'll buy lychees to eat later!"
Amidst the laughter and conversation, the waiter brought over a beautifully presented sweet and sour yellow croaker. The golden and crispy fish was glistening with orange-red sweet and sour sauce, making it very tempting.
As the three members of the Qiao family exclaimed in surprise, they quickly reached for their chopsticks.
The best part of a fish is usually the belly, and all three of them were sticking their chopsticks into that area.
When you pick the fish meat off the fish, you can feel the crispness of this sweet and sour yellow croaker from the crunching sound and the vibration of the chopsticks. You can tell from the color of the fish skin that it has been fried to a crispy and fragrant perfection.
Qiao An'an picked up a piece of fish and put it in his mouth. After tasting the rich, sweet and sour sauce, he squinted his eyes in happiness. He loved sweet and sour things the most!
The fish meat is very crispy, and you can feel that the meat on the inside is tender. In addition to the sweet and sour aroma, it also has a salty aroma, which is even more delicious than I imagined.
This time, he had no interest in sharing his thoughts on the meal with his parents; he kept reaching out with his chopsticks to pick up fish and eat it.
The fish skin is coated with sweet and sour sauce, and it is still very crispy. The meat inside is tender and fragrant, and you can gradually taste the salty and savory flavor that permeates the texture of the fish as you chew.
Qiao Wenjun ate a few bites of fish and asked, "Are you two eating? I'm thinking of getting a bowl of rice to go with this fish."
Su Xiaoxiao and Qiao An'an nodded without hesitation: "Yes! This dish will definitely go well with rice!"
When the staff brought the rice over, the family of three poured the bright orange-red sweet and sour sauce over their rice, added the crispy fish, and ate it together – it was so satisfying.
When the dry pot shrimp was served, Qiao An'an's happiness reached a new level. The golden and crispy fries had a smooth texture inside and a light salty flavor. He felt that they were even better than the fries from his favorite restaurant!
The shrimp is also delicious. It's easy to peel, and you can pop the shrimp meat into your mouth. The large pieces of shrimp meat are so satisfying to eat. They are firm, sweet, and savory.
Qiao An'an ate shrimp for a while and fries for a while, eating with her hands, without any worries, and she ate with great relish.
Su Xiaoxiao and Qiao Wenjun also really liked this dry pot shrimp dish. The shrimp was firm, fresh, sweet, salty and savory, the fries were crispy and delicious, and the rice cakes were soft, chewy and sticky. It was also very good with rice.
After the family of three had eaten nearly half of the sweet and sour yellow croaker and dry pot shrimp, the staff came over and served almond tofu and green pepper, cabbage and tomato.
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