An Chuyu won the women's 100m race championship!

Don't think An Chuyu is usually lazy and likes to stay in bed, but his explosive power is really not exaggerated, even more powerful than An Qingju. An Qingju is a master of dancing, but he didn't even get the third place, he just participated in the friendly competition to make up the number of people.

Yunluo held Qingshui Tianzi in his arms, looking here and there. He didn't need to think about where to find a school girl with big breasts. He just needed to keep his eyes on Lin Pingzhi. The title of "sister-photographing maniac" was not made up randomly. There were only wrong names, but no wrong nicknames. Lin Pingzhi's ability to find beauties was simply intuition.

However, it was a bit strange that Lin Pingzhi’s girlfriend Zhang Xue was not seen at the stadium. However, Zhang Xue is a otaku and it is not impossible that she stayed in the dormitory watching computer.

Yunluo heard from Lin Pingzhi that Zhang Xue was not very interested in going shopping for beautiful clothes and exquisite jewelry, except for going out with him to get a room. Even after being dragged by Lin Pingzhi to go there twice, she was not interested. This made Lin Pingzhi feel that Zhang Xue was a very pure girl, not materialistic, and could live a good life.

In fact, Zhang Xue is just lazy. She is a stay-at-home girl and doesn't like to move.

After An Chuyu and An Qingjue's match in the morning, she went back to the dormitory, took a shower, changed clothes, and then went to the stadium to compete with Yunluo to hold Qingshui Tianzi. A five-year-old lolita, one meter tall, wearing a little red dress, with ten braids, fair skin and beautiful appearance, is really a super cute lolita.

Yunluo had to give up the right to hug the loli and could only hold an umbrella for the two big loli and one small loli.

After watching the morning game, An Chuyu led the team to leave the venue early to grab food half an hour before the end. There are many students in Jiangnan University. Whether eating on campus or off campus, it is best to avoid the peak meal time, otherwise you really can't buy food even if you have money.

During the meal, the An sisters took good care of Qingshui Tianzi in various ways, and were literally competing with Yunluo for favor.

Fortunately, the five-year-old girl remembered the kindness of big brother Yunluo. She even lovingly picked up a piece of fried bean sprouts for Yunluo with chopsticks, which touched Yunluo so much that he decided to treat this girl better in the future.

They continued watching the game in the afternoon. Yunluo bought some yogurt for Qingshui Tianzi. An Chuyu and An Qingjue were busy with the game and had no time to take care of Yunluo. They wanted to stretch their bodies to avoid getting injured.

There is nothing much to say. Apart from the beautiful young schoolmates who were the scenery, the An sisters were completely wiped out in the afternoon competition, and none of them got the top three places. It's not that the two sisters are in poor health, but that there are stronger female men around.

When Yunluo went to watch the long jump competition, he was surprised to find Jian Lenglan and Ji Xixue were there. Unfortunately, this pair of sexy schoolgirls still couldn't escape the fate of being eliminated in the preliminary round. It was really funny. The two schoolgirls lost, but they were not very sad. Instead, they came over to play with Qingshui Tianzi.

After the game ended in the afternoon, Yunluo and Qingshui Tianzi were taken home by An Chuyu, who wanted to prepare a sumptuous dinner for Yunluo together with An Qingjue. This was the method the two sisters had agreed upon to trick Yunluo.

Qingshui Tianzi is very interested in making delicious food. Yunluo held the one-meter-tall five-year-old Lolita in his arms so that she could see clearly how An Qingjue and An Chuyu made the pie on the kitchen counter. This was said to be dinner.

An Qingjue is making a nine-inch blueberry cheese pie. The crust requires low-gluten flour, butter, fine sugar, and water. The ingredients for the cheese filling are milk, whipped cream, cream cheese, eggs, fine sugar, low-gluten flour, lemon juice, and fresh blueberries.

The five-year-old girl's clear and pure eyes were wide open, staring at An Qingjue making the first part of the pie crust. After softening the butter, An Qingjue poured in low-gluten flour and fine sugar. With her white little hands, she kneaded the butter and flour until they were evenly mixed.

An Qingjue added water to the flour, kneaded it into dough, and put it on the chopping board to relax for fifteen minutes. While waiting, An Qingjue came to talk to the little girl, ignoring Yunluo. When the time was up, An Qingjue rolled the relaxed dough into thin slices and put the rolled thin slices into a nine-inch pie plate. And pressed it flat.

Next is the cheese filling. Let the cream cheese soften at room temperature, add sugar, and beat with a whisk until it is fluffy and smooth without any particles. Add eggs and continue to beat evenly, pour in animal whipped cream, milk and lemon juice, and continue to beat evenly with a whisk.

Pour low-gluten flour and fresh blueberries into the mixture and stir evenly with a rubber spatula to make the cheese filling.

Then it's time to bake the pie. An Qingju uses a fork to poke some small holes in the bottom to prevent the pie crust from bulging when baking. Pour the cheese filling until it is 90% full, put it in the preheated oven, and bake at 180 degrees for about 35 minutes, until the cheese filling is solidified.

The freshly baked blueberry cheese pie is really beautiful and fragrant. An Qingju cut a piece off, put it on a plate, and gave it to Qingshui Tianzi. The five-year-old girl ate it while it was hot. The soft cheese, sweet and sour blueberries, and fragrant pie crust were a perfect match. An Qingju put just the right amount of sugar, so it didn't taste greasy. Kraft's cheese was smooth and delicate, and melted in the mouth.

Qingshui Tianzi enjoyed the taste of blueberries cracking between her teeth. It was so delicious, sweet and sour and juicy. The purple juice spread in the light yellow cheese. Taking a bite was such happiness.

"Sister Qingju, the food you cook is delicious, even better than what mom cooks." Qingshui Tianzi praised An Qingju sincerely. An Qingju smiled and cut another piece of blueberry cheese pie for Qingshui Tianzi, but slapped away Yunluo's paw that was stretched out to steal some food, indicating that her sister An Chuyu's Stargazing Pie was Yunluo's dinner.

…

Yunluo had really been interested in the national treasure of British dark cuisine - Stargazing Pie. It had been famous for a long time, but she had never tasted it. She didn't expect that she would be so lucky today that she would cry. An Chuyu could actually make this wonder in the dark cuisine world that moved countless Chinese people to tears after seeing it.

When An Chuyu was making blueberry cheese pie with An Qingju, he also started making the stargazing pie. The ingredients An Qingju chose were a piece of bacon, 16 small onions, 250 grams of puff pastry dough, 16 quail eggs, one egg yolk, four sardines sliced ​​into pieces with the bones and heads left, 1 tablespoon of rapeseed oil, 25 grams of butter, and 1 tablespoon of white wine vinegar.

As for the ingredients for mustard sauce, An Chuyu chose 250 milliliters of chicken broth, 125 grams of fresh cream, 25 grams of English mustard, a pinch of salt, half a teaspoon of mustard powder, and one or two teaspoons of lemon juice.

Put mustard sauce and chicken soup in a stainless steel pot and bring to a boil. Stir in fresh cream, mustard, salt, mustard powder, lemon juice, stir well, simmer for a while, then sieve through a fine sieve and put into a wide-mouth bottle for later use.

Silently reciting the production process taught by An Qingju, An Chuyu began to make the pie. First, boil the bacon in boiling water for 20 minutes, drain, cool it for a while and cut it into slices. An Chuyu put water in another pan, boiled it, put in the small onions, and boiled them for six minutes. Drain, rinse with cold water, and cut each onion in half for later use.

An Chuyu preheated the oven to 200 degrees, rolled out the puff pastry dough to 3 mm thick, and then cut it into four equal-sized squares. An Chuyu took a round pastry cutter the size of a golf ball and cut two round holes in each square. An Chuyu coated the squares with egg yolk, placed each on a baking tray, and refrigerated them for 15 minutes.

Bake the dough in the oven for 20 minutes, remove from the oven and set aside. Adjust the grill to high, place the sardine fillets, head and tail on a hard baking tray, brush with oil, salt and black pepper. Grill for 2 minutes, until golden and just cooked, the fish should be opaque and easy to flake.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Heat a frying pan to medium heat, add butter and bacon slices, and fry for three minutes, until golden brown. Stir in onions and enough sauce to coat everything in the pan, and keep the remaining sauce warm for later use. Boil a small pan of water, add a pinch of salt and vinegar, and turn to a simmer.

Crack the quail eggs into a small bowl of chilled water, then pour off the excess water until it just covers the eggs. Use a wooden spoon to swirl the simmering water around, and gently pour the quail eggs into the center of the vortex. Cook for one minute, or until the egg white is set and the yolk is still liquid. Remove from the water with a colander and drain on paper towels.

An Chuyu divided the onion and bacon mixture into four portions, placed the sardine slices on top, and then placed four quail eggs around them. An Chuyu used a hand blender to beat the remaining sauce into foam, scooped up the foam with a spoon, and spread it on the sardines and quail eggs. Cover each portion with a square piece of puff pastry, and An Chuyu inserted the head and tail of the sardine into the round holes in the puff pastry.

This is the world-famous national dish of the British Empire - Stargazing Pie!

Those who hear it will be sad, and those who see it will cry. The Stargazing School is definitely worthy of such a reputation.

Yun Luo looked at the pie in front of him and the sardine heads. He felt as if the fish had died with their eyes open. He had no appetite to eat them. However, Yun Luo was attacked by his fiancée and sister-in-law. He could only helplessly take the knife and fork and really start eating the pie.

Qingshui Tianzi blinked her beautiful eyes curiously and asked An Qingju in a low voice: "Sister Qingju, is that thing unpalatable? Why does big brother look like he doesn't like it? If it's unpalatable, why would big brother eat it?"

An Qingju touched Qingshui Tianzi's little head and said with a smile: "Because it was made by big sister. Big sister is big brother's fiancée and will be big brother's wife in the future, just like Tianzi's mother is father's wife. Big brother will eat whatever big sister makes, no matter whether it tastes good or not. This is love."

"Tianzi doesn't quite understand." Qingshui Tianzi shook her head cutely, her pink little mouth slightly pouted, looking a little unhappy.

ps: Today is the fourth of five updates! 3354 weekly recommendation votes, 108 monthly votes, 150 monthly votes plus one more update of 3,000 words! 3,500 recommendation votes plus one more update of 3,000 words! After midnight it will be Monday, please help the author to vote for a recommendation to get on the list! You guys can go to bed, the fifth update will be released around 1 o'clock.

Thanks to book friends 111018124519310 and Wu Ma Cijian and the Baxia Iron Army comrades for their rewards.