It is not Yunluo's hobby to fool school girls, so he asked Jian Lenglan and Ji Xixue to perform a funny skit, but Yunluo tailored it for the two school girls, trying to bring out their talents as much as possible.

"Well, Senior Brother, your idea is very good. I already have several ideas." Ji Xixue's beautiful eyes lit up. Although she had never performed a skit, she had seen many and knew what it was all about. The more Ji Xixue thought about it, the more she felt that Yunluo's idea was really very good, and it was very suitable for Ji Xixue and Jian Lenglan to play.

Funny skits are more to the liking of the two school girls than duets. Jian Lenglen gave Ji Xixue a look, and Ji Xixue smiled towards Yunluo knowingly. It is not so easy to take advantage of the school girls, so the senior brother must be prepared to work hard for the two school girls. Jian Lenglen and Ji Xixue will not forget that Yunluo is not only a singer and actor, but also a successful writer.

Writing a sketch or something should be easy for Yunluo.

"As long as you two think it's suitable." Yunluo is such a smart person. Jian Lenglan and Ji Xixue could tell that something was wrong when they looked at each other and smiled. However, Yunluo was held by two school girls and could not escape, so he could only be slaughtered.

"Brother, just do your best and write an outline of a skit for me. There are many kinds of skits. If Lanlan and I were to think about them slowly, a lot of brain cells would die. We would also argue for half a day. It's hard for two people to have the same opinion." Ji Xixue really treated Yunluo as free labor and used him very smoothly.

Jian Lenglan happily hugged Yunluo's arm tightly, and said kindly with her beautiful eyes: "Senior brother, you are the best. Give us a good idea. Xiaoxue and I will make delicious food for you. The two senior sisters are out playing and will not be back until the evening. Xiaoxue and I can show our skills in making tea."

Yunluo didn't expect that the two school girls really thought a lot, but being pestered by the two beautiful girls, Yunluo's will was not very firm. If Yunluo had not kissed Liu Xun's two cute little white rabbits, he would still reject the two sexy babies, but now, he was really persuaded by the soft words.

"I'll think about it carefully. I'll give you the outline of the skit tomorrow, and you two will have to fill in the remaining details by yourselves, otherwise this skit will be entirely yours." Yun Luo was still lazy under the coquettishness of Jian Leng and Lan Ji Xixue. Both Hong Shu Tangtang knew that their master was a lazy guy.

Jian Leng Lan Ji Xixue had no idea that her senior was playing tricks on her. She thought Yun Luo was really a very handsome senior. He not only taught the two younger sisters the basics of French, but also took care of the two younger sisters in life and study. If Yun Luo didn't have an fiancée, An Chuyu, Jian Leng Lan Ji Xixue thought that it would be possible to consider finding Yun Luo as a boyfriend together.

Yunluo is gentle and elegant. He is kind to others, feels safe and friendly, has a broad mind, and is an excellent good man.

The practice of the Nine Heavens Stars has made Yun Luo more and more handsome. From an ordinary passerby's face, he has slowly turned into a handsome boy, and is moving firmly towards the appearance of a handsome man.

…

As there was still about an hour until one o'clock, the two schoolmates took Yun Luo back to Youyuan Tea with a sweet smile, and made two desserts for Yun Luo in the bakery on the first floor, so that Yun Luo could take them to the third floor to eat slowly.

Jian Lenglan and Ji Xixue each picked one. Jian Lenglan wanted to make a chocolate raspberry mousse cake, while Ji Xixue wanted a cherry ice cream brownie. The two schoolmates made them at the same time, and Yunluo helped them. The red mouse Tangtang ran to steal some food, and Yunluo took the cute creatures out. He didn't even feed Tangtang. Although Tangtang wasn't very hungry, she was still unhappy.

After working for several days at Youyuan Tea, Jian Lenglan made all kinds of cakes, snacks, sweets, cold drinks, milk tea, biscuits, coffee and other delicious foods. An Chuyu and An Qingju were both very generous girls and did not mind the maids' failures in making delicious food. These losses belonged to the store, but if you really don't have a talent for baking, don't force yourself.

Jian Lenglan had a good feeling about Senior Yunluo, so she made the chocolate raspberry mousse cake more carefully. Jian Lenglan first prepared the cake border and cake slice materials, four egg yolks, 45 grams of fine sugar, four egg whites, 45 grams of fine sugar, 120 grams of low-gluten flour, and appropriate amount of powdered sugar.

Ingredients for chocolate mousse: 20g milk, 20g fresh cream, 5g cocoa powder, 45g chocolate, 30g butter, 60g fresh cream, 10g granulated sugar. Ingredients for raspberry mousse: 75g frozen raspberries, 20g granulated sugar, one piece of gelatin, 75g animal fresh cream, 15g granulated sugar.

Jian Lenglan found fresh figs, fresh raspberries, ribbons, and plugs. The first step for Jian Lenglan was to make the cake edges and cake slices. Separate the egg yolks and whites, beat the egg yolks with 45 grams of fine sugar until they swell, become sticky, and turn light yellow, and set aside. Jian Lenglan added 45 grams of fine sugar to the eggs in three batches, and beat until they could be pulled up to a right angle point.

Pour the egg yolk paste into the beaten egg white paste, and Jian Lenglan stirs it evenly with a rubber spatula; then sift in the low-gluten flour while mixing the flour with the egg paste until the mixture is even and no dry powder can be seen. Yun Luo stood aside and watched leisurely, with no intention of helping, anyway, Jian Lenglan didn't call him.

Jian Lenglan uses a one-centimeter-diameter round piping nozzle to put the batter into the piping tape, and then squeezes it out vertically around the edge of the cake on a baking tray covered with a non-stick cloth. After squeezing, sift two layers of powdered sugar on the surface and immediately bake it in a preheated 200-degree oven for about fifteen minutes.

Then, still using the pasting bag, Jian Lenglan squeezes out two spiral discs on the baking tray, the diameter of which should be at least equal to or slightly larger than the diameter of the mold, and the time and temperature are the same as above. After baking, cut the bottom edge of the edge evenly, and Jian Lenglan uses two strips to surround the inside of the mold.

Jian Lenglan began to make chocolate mousse. She put milk and fresh cream in a pot and boiled them together. After boiling, she turned off the fire and added cocoa powder and stirred evenly, then put it on the fire to boil again. Jian Lenglan poured the boiled cocoa milk solution into the chopped chocolate, melted the chocolate with the heat of the cocoa milk solution, and mixed it evenly.

Add the softened butter and mix well. Beat 20g of fresh cream and granulated sugar until 70% distributed. Then add the fresh cream and mix well. The chocolate mousse is ready.

When Jian Lenglan makes raspberry mousse, first thaw the frozen raspberries, mash the raspberries and the thawed juice together, and add 30 grams of fine sugar and mix well. Jian Lenglan heats a small amount of raspberry pulp and mixes it evenly with the softened gelatin. Then mix a small amount of raspberry pulp with most of the raspberry pulp evenly.

Beat 20g of fresh cream and granulated sugar until 70% of the mixture is done. Jian Lenglan mixes the fresh cream and raspberry paste evenly. The raspberry mousse is ready. Jian Lenglan wraps the bottom of the mousse ring with tin foil, wraps the prepared mousse around the inner wall of the mold, and then places a piece of cake cut to the appropriate size on the bottom.

Jian Lenglan poured about half of the chocolate mousse into the cake, and then put a piece of cake in it, and then poured about 90% of the raspberry mousse into the cake. Freeze it for half an hour until it solidifies and then you can eat it. Throughout the whole process, Yunluo just watched Jian Lenglan, the capable junior sister, busying herself, and she didn't help at all. Unlike Ji Xixue, she likes to order her senior around.

…

At the same time, Ji Xixue's cherry ice cream brownie was slowly taking shape under the kindness of her schoolmate. Yun Luo was very enthusiastic in helping Ji Xixue with some small things, while also appreciating Jian Lenglan.

Ji Xixue took out high-gluten flour, pineapple, fish gelatin powder. Fresh cherries, ice cream. Walnut pieces, baking powder, milk powder, eggs, whipping cream, cocoa powder. Dark chocolate, rum, grass essence, salt, fine sugar. Ji Xixue chopped the walnut kernels with a knife and set aside. Apply a little vegetable oil to the mold, then sprinkle a layer of dry flour and pour it out.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

"Senior, please help me. Cut the pineapple into slices with a knife, and then put the slices on the bottom of the mold." Ji Xixue was very good at acting like a spoiled child, and Yun Luo felt very comfortable listening to her coquettish voice. This celebrity senior, without any arrogance, picked up a fruit knife and started cutting the pineapple, placing the sliced ​​pineapple on the mold according to Ji Xixue's request.

Ji Xixue used an egg beater to beat the eggs, added 20 grams of fine sugar and 1 gram of salt to the egg liquid, and mixed them well. Then, she added three drops of vanilla essence to the egg liquid and mixed them well. While Ji Xixue was busy with her own work, she also stared at Yunluo. When she saw that the senior had finished his work, she found a new thing for Yunluo to do.

"Senior, please help soak the fresh cherries in rum." The sexy schoolgirl asked softly, and Yunluo was naturally happy to help. Ji Xixue was simple and cold, which brought Yunluo a different sense of freshness. It was still very good to be friends with her.

Ji Xixue put the chocolate in a bowl, added 40 grams of whipped cream, melted it in a simmering water, and stirred it. Ji Xixue then added 10 grams of cocoa powder to the melted chocolate and mixed it well. Pour the beaten egg liquid into the chocolate paste and mix it well. Sift in the dry flour and baking powder, Ji Xixue mixes the flour in the paste, and finally pours in the chopped walnuts and mixes well.

Pour the mixed brownie batter into the mold and smooth it with a spoon. Then put the mold into the middle rack of the oven and bake it at 190 degrees for 20 minutes.

While the brownies were baking, Ji Xixue went to do other preparations. She scooped out three teaspoons of gelatin powder, rinsed it with ten times boiling water and stirred it evenly until there were no particles. She let it cool for later use. When the brownies were baked for 20 minutes, Ji Xixue opened the oven door and poked it with a toothpick to see if there was any wet batter on the toothpick. If the toothpick was relatively dry, it was baked, and she took out the baking tray to cool.

Ji Xixue poured 60 grams of whipped cream into a small bowl, added sugar and a tablespoon of milk powder. Mixed the cream, sugar and milk powder with a spoon, then poured in half of the liquid for brewing fish gelatin and mixed well. Ji Xixue poured the cream mixture into the cooled brownie mold, covered the brownie underneath, and put it in the refrigerator for half an hour.

After half an hour, Ji Xixue took out the mold and used a mold-lifting spatula to turn the mold over and put it on a plate. She scooped out an appropriate amount of vanilla ice cream with an ice cream spoon heated in boiling water and placed it on one end of the brownie cake. Ji Xixue dipped the fresh cherries soaked in rum in a layer of fish glue and dotted them on the ice cream and cake, and sprinkled a little blueberry juice on them to complete the cake.

Maybe it was because of the help, but Yun Luo felt that the cherry ice cream brownie made by Ji Xixue looked better than the chocolate raspberry mousse cake made by Jian Lenglan. The fact was that Jian Lenglan's cooking skills were better than Ji Xixue's, and Jian Lenglan, who could calm down, learned faster and better. (To be continued...)