Yunluo skipped work early and drove home in his silver, black and red flag car. The three childhood sweethearts had not started to prepare dinner yet and were caught by Yunluo, who forced them to work as a laborer.
An Chuyu and An Qingju both wore light green lotus leaf long skirts, which made them look particularly ladylike, especially An Chuyu with her waist-length black hair. When An Chuyu looked at Yunluo, she smiled lightly and said very gently, "Aluo, welcome home."
Yan Chenyu felt a little depressed and a little happy when she heard this. She was happy that An Chuyu was also the boss of Yan Chenyu's place, but she was depressed because this was Yan Chenyu's home. Anyway, a beautiful and cold girl would be jealous. There is no girl who is not jealous. It's just whether she can control herself and not show it.
An Qingjue lifted the hem of her skirt, turned around in front of Yunluo, and asked with a smile: "Brother-in-law, is this skirt of Lun's beautiful? Lun and my sister went to the street to pick it out. It costs 500 yuan, it's very expensive."
"Beautiful, Qingjue is beautiful and has a good figure. She looks beautiful in any clothes. The style was picked by Chuyu. She has a good taste. She is worthy of being my fiancée, Yunluo." Yunluo has a very high emotional intelligence and coaxed An Chuyu and An Qingju together. If the location was not unsuitable, Yunluo could even coax Yan Chenyu together. "Aluo, come quickly and give me a hand. The four of us will cook dinner together. I will be a helper. Xiaoyu and Qingju, you two can do it." An Chuyu was not confident in her cooking skills. However, she was good at baking. The cakes and desserts she made were quite delicious.
Yunluo responded and followed An Chuyu into the kitchen. An Qingjue and Yan Chenyu also came in, and a group of people started to get busy. Yunluo glanced and saw half of a crocodile on the table, as well as rabbits and crayfish. It looked like dinner was quite sumptuous. Yunluo just had to wait to eat.
Speaking of the person who can order Yun Luo around the most, it is still An Chuyu. Since An Chuyu loves to be lazy, naturally she wants her boyfriend Yun Luo to do more things so that his girlfriend can sleep in happily and not be too lazy to do any work.
An Chuyu was spoiled by Yunluo when she was growing up. Yunluo had always been the one who let An Chuyu grow up. Red Rat Tangtang was a very proud little mouse, and Yunluo's three childhood sweethearts ignored any of them. After all, it was not yet time for dinner, and the three girls did not have anything good in their hands that could make the Level 4 alien beast bend down and fawn on them.
An Chuyu said that he was helping, and he really was helping. Yunluo did all the heavy work. She really had a good fiancé. Yunluo didn't feel annoyed, but felt that this kind of life was life. The family lived in harmony and happiness. If Yan Chenyu, An Qingju, and An Chuyu, the three childhood sweethearts, could still be so harmonious after showing their cards to each other, that would be great.
Unfortunately, Yun Luo found the issue of harmony between wife and concubine very difficult to deal with just by thinking about it.
No matter how familiar Yunluo was with An Chuyu, he couldn't understand what attitude his fiancée would have when facing a love rival. These were all things Yunluo had to consider seriously. If he failed, it was very likely that their relationship was no longer there and there would be cracks.
Yan Chenyu was not idle either. She washed the rice, poured it into the rice cooker, plugged it in, and started cooking.
The first dish that An Qingjue was going to make was chopped pepper crocodile head, which was a very creative dish. An Chuyu found a crocodile head, chopped peppers, fresh red peppers, shallots, garlic and ginger bought from the supermarket, and oyster sauce.
Yunluo cut the crocodile head from the top, poured oyster sauce into a small bowl, and then applied it on the surface of the crocodile head. He washed the red pepper and green onion, cut them into small cubes, cut the ginger into minced ginger, and cut the garlic into cubes.
An Qingjue first scooped out four spoons of chopped chili peppers, added a little salt to enhance the flavor of the chili peppers, mixed it well, and added minced garlic and ginger to the chili peppers. An Qingjue sprinkled the chili peppers on the crocodile head, covered it with a lid and marinated it for half an hour. An Qingjue then poured in two spoons of cooking wine, one spoon of vinegar, and a little chicken essence, mixed it into a sauce and poured it on the marinated crocodile head.
Before putting it into the microwave, pour a little cooking oil on the crocodile head, put it in the microwave, set the heat to medium, and set the timer for ten minutes. After ten minutes, take out the crocodile head, turn it over, scoop the chopped chili peppers onto the other side of the crocodile head, then put the lid back on and put it in the microwave, set the heat to medium, and microwave for four minutes.
An Qingjue put a little salt in the red pepper and mixed it well. An Qingjue sprinkled the red pepper on the crocodile head, then poured half a bowl of water, added chopped green onions, mixed it a little, covered it, and microwaved it for three minutes. After three minutes, it was done. An Qingjue took the crocodile head out of the microwave, and the spicy smell immediately hit him.
The second dish was steamed crocodile meat with Yunqi sauce. Chef An Qingjue kept talking about the benefits of crocodile meat: "Crocodile meat is a low-fat, low-cholesterol meat. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and lungs, replenishing blood and strengthening bones, replenishing the kidneys and consolidating essence, and expelling evil spirits and removing dampness. Regular consumption can replenish qi and blood, and relieve asthma and cough."
“But crocodile meat is best eaten with the skin, because crocodile skin is rich in gelatin, which can effectively prevent and treat osteoporosis and has the effect of moisturizing the skin. Sister, Sister Chenyu, we girls should eat more good things for beauty and skin care. We can't treat ourselves badly.” An Qingjue's words were very logical, and An Chuyu and Yan Chenyu were listening carefully.
An Chuyu prepared crocodile meat, cloud ears, wolfberries, red dates, coriander, ginger, wine, salt, sugar, pepper, abalone sauce, soy sauce, cornstarch, and peanut oil. Yunluo was in charge of cutting the crocodile meat and vegetables, which was really a small job, but Yunluo seemed to enjoy what he was doing and thought it was very interesting.
Yunluo took the kitchen knife and removed the crocodile skin, while An Qingjue scalded the crocodile skin with boiling water. Yunluo scraped off the membrane on the skin with a knife, only taking a small part of the skin to steam and eat, and saving the rest for soup. Yunluo cut the crocodile meat into pieces, marinated it with seasoning for fifteen minutes, soaked the cloud ear fungus, washed the wolfberries, removed the core of the red dates and cut them into shreds, cut the ginger into shreds, and cut the coriander into small sections.
An Qingjue adds cloud ear, shredded red dates and shredded ginger to the marinated crocodile meat. An Qingjue takes a plate and arranges the marinated crocodile meat. An Qingjue puts the prepared crocodile meat in a steamer, covers it, and steams it over medium heat for 15 minutes. When the crocodile meat is cooked, add the coriander.
Next, it was Yan Chenyu's turn to show off her skills and cook a crocodile palm. Yun Luo carefully prepared crocodile palm, flower mushrooms, and broccoli for her confidante. The seasonings included Australian abalone sauce, oyster sauce, soy sauce, sugar, chicken essence, fragrant powder, sesame oil, and chopped green onions. Yun Luo cut the crocodile palm into 5 cm square pieces and the flower mushrooms into two halves.
Yan Chenyu took the fish out of the pot and added water, put the crocodile palm and flower mushroom into the pot, added abalone juice, oyster sauce, soy sauce, sugar, fragrant powder, and chicken essence, brought to a boil, and simmered it on low heat for an hour. Yun Luo cut the broccoli into pieces, put it into the boiling water until cooked, and put it in a container to make a base.
After the crocodile palm is stewed to produce gelatinous juice, it is arranged on the broccoli. Yan Chenyu then covers it with flower mushrooms, pours the original soup, drizzles with sesame oil, and sprinkles with chopped green onions. This crocodile palm is relatively simple and does not require much control of the heat. It is very suitable for Yan Chenyu to make, but An Chuyu can forget about it.
An Chuyu washed the rabbit and handed it to Yunluo, who took a kitchen knife and cut the rabbit into small pieces. An Chuyu washed some young ginger, shallots, onions, and garlic and put them in front of Yunluo, who cut the rabbit and then the ingredients.
An Qingjue made this dish of fried rabbit meat with ginger, scallion and chili. She took rabbit meat, scallion, ginger, onion, dried chili pepper, garlic, oyster sauce, soy sauce, cooking wine, pepper, salt, sugar, MSG and cornstarch. An Chuyu washed the cut rabbit meat, and then marinated the rabbit meat with soy sauce, pepper, salt, sugar, cooking wine, MSG and cornstarch for 15 minutes.
Yunluo cut the scallion into thick strips, cut the ginger into several slices, and cut the onion into strips. An Qingjue heated the pan to boil the oil, put the rabbit pieces into the pan and fry them briefly. When they are 80% cooked, remove them from the pan and drain the oil for later use. An Qingjue heated the pan, first sautéed the minced garlic, then added the dried chili and ginger slices and fried them slightly, then added the oyster sauce and stir-fried them until fragrant, and then added the fried rabbit pieces and stir-fried them for about five minutes.
There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!
An Qingju put cooking wine on the side of the pot, then add scallions and onion strips and stir-fry quickly, add salt, sugar and MSG to season and stir-fry evenly, then serve. An Qingju also picked up a piece and gave it to the red mouse Tangtang who blinked his sapphire eyes, and got the cute creature's squeak.
Yunluo and An Chuyu cleaned the crayfish together, while An Qingjue prepared the hot peppers, pickled peppers, ginger, garlic, beer, and salt. Yunluo soaked the crayfish in clean water to remove the mud and sand, rinsed it repeatedly, cleaned the shrimp body with a toothbrush to remove dirt, cut off the shrimp whiskers, twisted the middle of the shrimp tail to remove the shrimp intestines and cleaned it.
Most of the heavy metals are concentrated in the shrimp gills and internal organs, and the content in the muscle is very low. Crayfish contains a large number of bacteria and parasites, which are basically in the head. Therefore, when eating, you must remove the head and shrimp thread, and clean the dirt in its two gills, because the gill hairs absorb a lot of bacteria. It is best to cut off the gills, and it is best to brush the shrimp shell with a brush.
Do not eat too much crayfish, because excessive protein intake can easily cause indigestion. To see whether the crayfish is grown in clear water or muddy water, look at its back, which should be bright red and clean. Then turn it over and look at the fluff on its abdomen and the hair on its claws. If they are white and neat, it is basically raised in clean water.
: Crush the garlic and ginger, and cut the hot pepper and pickled pepper into sections. Heat the wok, add oil, add garlic, ginger, and pickled pepper, and stir-fry until fragrant. Add the crayfish and stir-fry until the shrimp turns red. Pour in a bottle of beer, cover and simmer for about 15 minutes. Add the hot pepper and appropriate amount of salt and stir-fry. Cook over medium heat until the soup thickens. This beer crayfish dish is ready.
A sumptuous dinner with crocodile dishes as the main dish was ready and placed on the table. Yun Luo looked at An Chuyu, An Qingju, and Yan Chenyu sitting together, thinking that it would be a kind of happiness if he could stay with his three childhood sweethearts like this until old age.