Youyuan Tea Bar wants to officially open on November 1st, and there is still a lot of preparation to be done, such as finalizing a menu of various cakes, desserts and cold drinks. It is impossible to sell whatever customers want.

Yun Luo had already sent an email to Qin Ren, asking for vinyl records of classic songs from eight different countries, and twenty old-fashioned phonographs, in case they broke down and had nowhere to repair them. He also wanted a copy of the original Chinese version of classic books from eight countries, including China.

Many of China's out-of-print books have been lost overseas. It would be difficult for Yunluo to get the originals, but it would be easy for Qin Ren to get a backup. Qin Ren has already replied to the email and said it was a piece of cake. He promised to send everything Yunluo wanted by the end of October so as not to delay the opening of Youyuan Tea Bar.

An Chuyu and An Qingjue managed the twenty-seven maids in an orderly manner. They used a fingerprint machine to clock in and out. They had to clock in and out, and the time on the fingerprint machine was the working time. They were paid once every Monday. This was definitely a benefit that An Chuyu was seeking for his female classmates at Jiangnan University.

On this side, An Qingju used a fingerprint machine to record the fingerprints and names of the female college students one by one. This fingerprint machine was connected to a computer and used an office program. It was very convenient to check and would automatically count the work schedule for each week, arranging it from most to least, and even calculating the salary.

In the afternoon, all the utensils needed for making cakes, milk tea and desserts were delivered to Youyuan Tea Bar, as well as customized bright red red mouse Tangtang dolls, ranging from miniature dolls hanging on mobile phones to large rag dolls about one meter long, and pillows with Tangtang patterns.

The takeaway bags of Youyuan Tea Bar are made of kraft paper and are beautifully printed. The cute little Tangtang curled up with her big tail in her paws is the trademark of Youyuan Tea Bar. Straws, wooden spoons, bamboo chopsticks, beverage cups... As long as they can be customized, An Chuyu has carefully designed them. Just looking at the packaging gives you a petty bourgeoisie vibe.

The girls who had classes in the third and fourth periods in the afternoon punched in, changed their clothes and went back to school. There were also new female college students who had just finished class. When Yun Luo came down from the third floor again, there were only sixteen maids left. Ji Xixue and Jian Lenglan, the two sexy babes, were still there.

Ji Xixue and Jian Lenglan, who were used to wearing the same clothes, were beautiful and fresh even among a large group of maids in black and white long skirts. They were 1.63 meters tall, with long legs, willow waist, D cup breasts, light yellow shawl hair, and pink thin-framed glasses. They were particularly beautiful.

A bunch of beautiful women in black and white plaid dresses were very pleasing to the eye. An Chuyu and An Qingju directed the tidying up of the bar counter on the first floor, the utensils for the bakery, the supplies in the basement, and the decoration of the eight private rooms on the second floor. Anyway, the work was not tiring, but there were many people. The house was turned on with a cooling air conditioner at 22 degrees, so it didn't feel hot, but the men who saw these girls were excited.

After all these chores were finished, it was almost time for dinner. At this time, Yun Luo discovered that all thirty-six maids were present.

…

There is no dinner today, An Qingju told Yunluo. You can make whatever you want to eat.

The raw materials for various cakes, desserts, drinks, ice cream, etc. were all placed in the bakery, basement, bar refrigerators, freezers, and wooden floors. An Chuyu An Qingju gave each of the 36 maids a book containing the methods of making various cakes, desserts, preserved fruits, and snacks. Everyone was allowed to freely make one, and then taste and rate it together to see which ones would be on the final menu.

Yunluo and Hongshu Tangtang didn't have to do anything but eat. Even the 36 schoolgirls from Jiangnan University and An Chuyu, An Qingjue, and Yan Chenyu had to eat. They had to eat lots of delicious food.

Caramel pudding, Blue Enchantress fondant cake, Hong Kong-style caramel milk tea, peach mousse cake, candied apple, yogurt cheese mousse, mango double skin milk, sesame sweet potato cake, mango glutinous rice cake, two-color Hearthstone biscuits, papaya, white fungus, peach gum syrup, Dorayaki, blueberry yam cup, delicious yellow peach pie, and fragrant pumpkin egg tart.

It took less than half an hour for Yunluo to eat fifteen kinds of sweets, drinks and cakes. I felt I couldn't bear it. No matter how delicious the food was, it wouldn't be good if I ate too much. Red Mouse Tangtang liked it very much. He ate a small part of the sweets that the girls cut for him, but Tangtang's stomach was too small. In the end, he couldn't eat any more and could only shake his cute little paws to refuse.

Think about the thirty-six school girls, that’s thirty-six kinds of desserts, maybe even more, and the ones that must be eaten are An Chuyu and An Qingjue’s stunning beauty. Yunluo suddenly felt that this was really a sad story.

As smart as Yunluo was, he knew that he couldn't just sit there and wait for food, because that would make him unable to eat the delicious food of his girlfriend, sister-in-law, and confidante. So, Yunluo immediately took Tangtang to the bakery, took a cookbook, and made a very simple sweet potato glutinous rice ball according to the instructions.

Yunluo thought that when Qin Ren came to Youyuan Tea Bar, she would make sweet potato dumplings for him. He would like them very much. Yunluo picked a big sweet potato, washed it, sliced ​​it, steamed it, peeled it, and mashed it. Added appropriate amount of sugar and glutinous rice flour, kneaded it into glutinous rice balls, evenly divided the dough, and rolled it into small round balls.

Looking at the maids in black and white plaid skirts busying around, Yunluo felt that he could not be a guy who only eats. Yunluo quickly dipped the sweet potato glutinous rice balls in water, then coated them in white sesame seeds, heated the oil in the pan, put the sesame balls in one by one, and fry them until they floated up, then remove them and absorb the excess oil. The sesame balls do not need to be turned over in the pan, and fry until they float naturally.

Yunluo placed ten fried sweet potato dumplings on a white porcelain plate and brought them to the odd-shaped tables in the hall. He ate one himself and thought it was pretty good. Looking at the ten wooden tables filled with various ice creams, milk tea, cakes, and biscuits, the ones Yunluo could name included egg pudding dessert, strawberry cream tart, mango pancake, and sugar-coated dumplings.

Yunluo turned around and slipped into the bakery to watch An Chuyu and An Qingjue's stunning pastry craftsmanship. This was something Yunluo had to eat and couldn't miss. If it was some dark cuisine, Yunluo could find an excuse to hide in advance.

An Chuyu was making yogurt cake very seriously. According to the recipe, she took 200 grams of yogurt, four eggs, 45 grams of butter, 40 grams of low flour, 25 grams of corn starch, 30 grams of sugar, and half a lemon. An Chuyu melted the butter in water and added the yogurt and mixed well.

Add egg yolks in batches and mix well, add one and then another. Sift in the mixed low flour and corn starch, and stir the egg yolk paste evenly. An Chuyu squeezes the juice of half a lemon with his hands and adds a few drops to the egg white, beats until coarse foam, adds sugar three times, and beats until dry foam. A chopstick is placed upright in it without falling.

An Chuyu takes one-third of the egg whites and adds them to the egg yolk paste, mixes well, then pours them back into the egg whites, cuts and mixes well, pours into the mold, and shakes vigorously to produce large bubbles. Preheat the oven to 170 degrees, add two-thirds of water to the baking tray, place the mold in the baking tray, middle layer, 170 degrees, bake for 30 minutes, cover with tin foil after coloring halfway.

When Yunluo came to see his girlfriend, An Chuyu was standing in front of the oven waiting boredly. Yunluo even ran over to praise his girlfriend, saying nice things for free. Although he didn't get to eat it, he said righteously that the yogurt cake made by An Chuyu must be delicious. Secretly, Yunluo was looking at the utensils that were messed up by An Chuyu, and ran away immediately if he found something wrong.

An Chuyu was naturally happy because of her boyfriend's coaxing, and she didn't realize Yunluo's real purpose. While waiting for the yogurt cake to be baked, An Chuyu also washed the cups and plates.

Yunluo went to see Yan Chenyu, so chef An Qingjue naturally didn't need to worry about her brother-in-law. The cool and beautiful beauty chose the no-bake frozen lemon cheesecake. When Yunluo heard Yan Chenyu say the name of the delicacy, he thought it was really petty bourgeoisie.

The slightly cold female voice was crisp and pleasant. Yun Luo listened carefully to Yan Chenyu's gentle explanation of the process of making baked frozen lemon cheesecake, while she performed her hands' movements with an elegant posture, which made the other girls very envious.

"For the base, you need 200 grams of digestive biscuits and 50 grams of butter. For the final decoration, you need a little cocoa powder. For the cream cheese filling: cream cheese, that is, 250 grams of cream cheese, 200 grams of fresh cream, 50 milliliters of milk, 30 grams of sugar, and half a lemon, squeezed into juice."

"First, put the digestive biscuits into a plastic bag, crush them with a rolling pin, and cut the butter into small pieces. Simmer over low heat until completely melted, then remove from heat, pour in the crushed digestive biscuits and stir evenly. Pour the mixed digestive biscuits into a cake pan, press the digestive biscuits with the bottom of a cup covered with a plastic bag, and the cake base is ready. Cut the cream cheese into small pieces, pour in the milk, stir evenly over hot water, and whip appropriately."

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

“Put fresh cream in a bowl, add sugar, and beat it in ice water until it is 70% fluffy. Mix the whipped cream with cream cheese, squeeze in lemon juice, and beat it evenly with a whisk to make cream cheese filling. Pour the mixed cream cheese filling into the cake mold, shake it lightly a few times, smooth the surface with a spatula, and it is best to put it in the refrigerator for four hours, then take it out and decorate it with cocoa powder.”

"Now it's a simple method. Just put it in the freezer for ten minutes and it will taste just as good. Ah Luo, you must eat it all when the time comes." Yan Chenyu stared at Yun Luo with her cold and beautiful eyes. Yun Luo could do nothing but nod and agree. Fortunately, the baked frozen lemon cheesecake made by Yan Chenyu was not a large portion.

As for An Qingjue, she was sitting at the bar with nimble hands and feet, teaching the maids in black and white plaid skirts who didn't know how to cook. When Yun Luo walked over, An Qingjue was making an ice cream coffee.

"A cup of iced coffee, a scoop of ice cream, 15 ml of coffee cream, and chocolate sauce for decoration. Pour the iced coffee into the cup. Add a scoop of ice cream on top of the iced coffee, pour the coffee cream on it, and then decorate it with chocolate sauce. This is a good-looking and delicious ice cream coffee. Come here, brother-in-law, this cup is for you."

An Qingjue glanced around with her beautiful eyes and spotted Yunluo. Under the smiling gaze of a dozen girls, Yunluo walked over, took the cup of ice cream coffee, took a sip, and found it tasted great. She was worthy of being the sister-in-law who had full control over the kitchen.

"Next, I'm going to teach you how to make Baileys Chocolate Ice Cream and Italian Meringue Berry Ice Cream. It doesn't matter if you can't learn it right away. Just take your time. Just know the process first, and then taste it." An Qingjue is really a good teacher. Ji Xixue and Jian Lenglan both listened and learned seriously.

Cold drinks and sweets that are both good-looking and delicious are the favorites of girls. (To be continued...)

ps: First update! 1921 weekly votes, 339 monthly votes, 2,000 weekly votes plus one more update! 350 monthly votes plus one more update of 3,000 words!

Zhucha praised the gift packages worth 588 from classmates 74011pp and Haibin007, and liked the reward from wdid007. Husky Sir rubbed the super treasure chest worth 1,888 from end1235.

In the morning, the author did something immoral and felt particularly happy. He followed his dad to fish with electricity in the river. The harvest of half a bucket was all river fish. I love it.