"Old Su, we two brothers have to have a drink today."
"That would be great!"
The two old men had been craving this wine for quite some time, but their families usually kept them from drinking it.
Since it's such a special day, I should definitely take a few more sips.
After saying that, the four of them walked towards the restaurant.
After helping Grandpa Rong and Grandpa Su to their seats, Rong Jing led Su Yinwan to sit down.
Today's family dinner includes cold dishes such as pickled cherry tomatoes, a platter of braised meats, and drunken shrimp with Shaoxing wine.
Hot dishes include steamed king crab with egg, steamed grouper, blanched giant prawns, braised duck with abalone in aged tangerine peel for ten years, and lamb chops in spring water broth, etc.
The soups include fig and old pigeon soup and matsutake mushroom and chicken soup.
The main dish is fish maw rice.
The desserts include lotus seed and dried tangerine peel bird's nest soup and peach milk pudding.
The whole table was filled with the aroma of delicious food.
After everyone was seated, Old Master Rong began to speak with great interest.
"Today is the Mid-Autumn Festival. First of all, I wish everyone good health, peace, and all the best. Secondly, it's rare to have so many of us gathered together today, and I'm really happy. We should get together more often in the future. Okay, I won't say any more. Everyone, eat and drink well."
He gestured to everyone present, indicating that they should not be reserved and could use their chopsticks freely.
Immediately afterwards, he began pouring a small glass of wine for Old Master Su, who was sitting next to him.
The two elderly people were now even more eager for this mellow and delicious wine.
Today is a good day.
It's a time for family reunion and joy.
The younger members of the family didn't try to stop them; they were just allowed to have fun.
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