Chapter 43: The fake daughter and her whole family lie down]

Passing by the door of Qin Yiyang's room, Qin's father and mother also heard their daughter's voice.

Appropriate amount → lost amount?

Mother Qin gently bumped her husband's arm and whispered, "How much salt should be added?

Father Qin said seriously, "150g."

Mother Qin: “?” Where does this data come from?

At this time, An Rou invited everyone to have dinner.

"Feng Yi, I just made some home-cooked food, would you like to eat together?"

"No thanks." Qin Fengyi refused without thinking.

Just then, the Bo family arrived at the restaurant. Mrs. Bo sneered, "An Rou, you are too kind. Just now, some people wanted to eat alone and refused to share our food. What are you asking them to do now?"

Qin Fengyi didn't get angry even though she heard the sarcasm. She smiled and said, "If Mrs. Bo likes it, just eat more."

The atmosphere was full of gunpowder.

An Rou tried to smooth things over, "We're all here to have fun, there's no need to worry about it."

As she spoke, she went upstairs and called others to eat.

After a while, Jiang Ye came down in a daze. He hadn't eaten for several days and was really a little hungry.

Ruan Yunlan and Bai Xu kept in shape and seldom ate dinner. After declining An Rou's invitation, they went to the village to run.

An Rou made three dishes and one soup: stir-fried beef, scrambled eggs with tomatoes, stir-fried seasonal vegetables, and a wild vegetable soup.

Mrs. Bo picked up a piece of beef and said, "It's so delicious. It's cooked to the perfect temperature and the beef is not overcooked at all. If you don't know, you would think it's the work of a Michelin chef."

Shen Qingshan also took a piece and nodded, saying, "An Rou's cooking skills are impeccable."

"That's right." Mrs. Bo smiled. "They say you should marry a virtuous woman. A woman should be able to do both housework and the kitchen. If a woman can't even cook, it's embarrassing to tell others about it."

Mrs. Bo said this deliberately for Qin Fengyi to hear, to convince her that she couldn't cook and was not a good wife and mother.

Qin Fengyi sat steadily on the sofa in the living room, ignoring the barking of the dog, and waited for the show with a smile on her face.

At the dinner table, An Rou smiled and said, "It wasn't just me who did this. I also had Yanyan help me with this!"

Mrs. Bo: "Yes, Yanyan is also a good girl. Our Mingze is very lucky."

"Thank you for the compliment, Auntie. I just like to study cooking, but my cooking skills can't compare to Mom's." Shen Yan smiled, "By the way, Mom made ginseng honey slices, which are best used to soak in water. I just sealed a can and sent it to Grandpa by courier. I'll make a cup for everyone."

Mother Bo responded with a smile and was very satisfied with her daughter-in-law Shen Yan.

When everyone was praising Shen Yan and her daughter, only Jiang Ye was listless. He didn't eat much of the vegetables and kept showing off the white rice in his bowl.

After a while, he felt his throat choked, so he scooped a bowl of wild vegetable soup, and then... he vomited.

The barrage increased instantly.

——【What's going on? Jiang Ye is feeling unwell?】

——[I feel like I would vomit if I ate the food Anrou cooked...]

——[Don't talk nonsense, Aunt Anrou's cooking is so delicious, how could it be possible to make people vomit? ]

The others at the table also looked at Jiang Ye in shock, "Kid, what's wrong with you?"

Jiang Ye was vomiting non-stop, his eyes were red.

He wanted to say something, but his throat felt like it was filled with lead. He could only point at the bowl of wild vegetables but could not say anything.

The others were puzzled, so they took a sip of the wild vegetable soup.

The next second, everyone started covering their throats and vomiting.

Too salty!

I don't know how much salt was put in this wild vegetable soup, but it caused problems with the mucous membranes in their mouths. Nausea and headaches were minor issues. The main problem was a painful burning sensation in their mouths and esophagus.

Just at this moment Shen Yan came with water soaked with ginseng honey slices. Everyone seemed to have seen a savior and went up to drink the water.

But they forgot that the water was boiling hot, and they spat it out as soon as it entered their mouths.

The fragile oral cavity could not withstand such torture and was directly ulcerated.

Qin Yiyang on the side tried hard to hold back his laughter.

[Let you guys trample on my mom! Turn you all into bats! ]

[I remember that Yang Bailao committed suicide by drinking salt water. How tragic.]

The program crew was worried about something going wrong, so they quickly took some ice cubes and put them in the teacup.

When people saw the ice, it was like they had been running wildly in the desert for ten days and finally saw a clear spring. They picked up the bowl and drank it down in one gulp.

Jiang Ye and Bo Mingze drank quickly and even swallowed the ginseng honey slices soaked in the water.

After drinking the water, everyone felt better.

Director Sun quickly stepped forward to ask, "What happened to you?"

"It's too salty, this wild vegetable soup is too salty!" Mother Bo complained, enduring the burning sensation in her throat.

Director Sun: Ah?

The audience was also confused. They had eaten salty food to some extent, but nothing like them happened. If they didn’t know, they would have thought they were infected with a zombie virus!

I thought it was just a minor incident, but before everyone could sit down again, I saw Jiang Ye and Bo Mingze falling to the ground.

"Son!" Mother Bo shouted and hurried forward.

But no matter how they shook Bo Mingze's shoulders, he seemed to be fast asleep.

The scene was in complete chaos!

Is it okay to salt someone to death?

Director Sun immediately called a medical team.

Soon, the doctor came.

After checking the conditions of the guests and listening to the director's description, the doctor immediately set his eyes on the wild vegetable soup on the table and made a preliminary judgment.

"It could be sodium chloride poisoning."

"The main component of table salt is sodium chloride. If an adult weighing 50 kg eats 150 grams of sodium chloride, it will cause electrolyte disorder in the body and put him at risk of shock and death."

An Rou's face turned pale after hearing this.

This is impossible! She put so much salt, how could she not know?

But before she could say anything, she was grabbed by Bo's mother and said, "What on earth did you give us to eat? If anything happens to Mingze, I will never forgive you!"

An Rou's hair was pulled into a mess, but fortunately the staff came forward in time to pull the two people apart.

This is very annoying for the audience.

——【An Rou applied a facial mask in the morning, but it caused allergies to everyone. Now she is cooking and has caused people to get poisoned. This is simply the reincarnation of a bad luck star!】

——【No wonder Qin Yiyang's family didn't eat An Rou's cooking. It turns out she had already figured out the secret. I'll say she's a deity!】

——【The Immortal is indeed an Immortal! 】

Qin Yiyang on the side was also shocked.

She thought the "die" in death was just an exaggeration, but she didn't expect that it would just mean death?

Qin Yiyang's heart exploded!

[Oh no! Did I kill someone? ]

After hearing his daughter's concerns, Qin's father said to the doctor, "At room temperature, 35.9 grams of sodium chloride can be dissolved in every 100 milliliters of water. Assuming the temperature of the wild vegetable soup is 100 degrees Celsius, at most 30 grams of sodium chloride can be dissolved, which is not enough to cause death."

Qin Yiyang also calmed down.

Dad was right. Jiang Ye and Bo Mingze only drank a small sip of wild vegetable soup, which was not a lethal dose.

In a flash, she thought of something and quickly took the jar of ginseng honey slices from Shen Yan's hand.

Then, she realized.

"The case has been solved. They were not poisoned by sodium chloride."

"But I ate Shanglu by mistake."