Chapter 154 Promotion Quota
There will be a short break next, and the photographer will take these people who are leaving to record some short videos, which will be edited in the future!
Those who made it to the next round also talked about their attention to others and the judges' evaluation of them.
Those selected were all from the popular group. Jiang Xun was naturally the focus of everyone's attention because he could make grilled beef tendon.
In the afternoon match, 100 of the 300 favorites will be eliminated.
So the judges made some cuts and selected 10 dishes and wrote them on bamboo sticks.
At that time, they will take turns to draw these dishes.
You have to do it on the spot where you draw the lottery.
This is the best competition to test their basic skills and business capabilities.
Maybe this wave of cooking competition is recruiting people online.
Most of the people who come here are young people.
The level is rarely eye-catching.
But young people have their own ideas. Many of the fusion dishes were praised by several fusion chefs present.
Jiang Xun is also the most discussed person.
Chef Liu was also a little surprised when he tasted Jiang Xun’s cooking.
After learning that Jiang Xun had used his imagination to accomplish this, I felt even more strongly that this kid was incredibly talented. He was indeed quite capable.
At this moment, the others called Chef Liu aside and said, "You really don't know Jiang Xun's background."
Upon hearing this, Chef Liu's heart skipped a beat. He immediately said, "Tell me about it in detail!"
His expression changed slightly because he was more optimistic about Jiang Xun.
But in their line of work, they deal with children, so character is crucial.
When Chef Liu saw that there looked like a melon in there, he didn't dare to act rashly.
The chef next to him quickly talked about the relationship between Jiang Xun and Si Jing, and then carefully sorted out the online buzz.
Chef Liu rarely goes online. Plus, he has a lot of things to do at the kindergarten and he also has to take care of the vegetable garden, so he really doesn't have that much time to read the news online.
So this was the first time he heard of this.
He had never met Si Jing, but he had heard of him from those in the same circle.
After hearing the whole story, Chef Liu was at a loss for words: "What's going on?"
He thought it was another case of a disciple betraying his master, but he didn't expect it was just a rejection of a marriage proposal.
Marriage is no joke. It also depends on the fate of the two children. Forcing them together is just a stretch.
The Qing Dynasty has fallen, so there is no such thing as arranged marriage.
Yes, Si Jing is a master, but the masters these days are different from those in the old days.
Just because he refused to marry her daughter, things got so bad that he became a laughing stock among his colleagues in the culinary world.
Jiang Xun would rather be insulted and cyber-bullied by everyone than leave. Why would he cause such trouble for no reason?
Chef Liu disagreed.
He was about to go back, but someone stopped him. "Si Jing is a mean-spirited person. He's already told many people not to use him as an apprentice. If you praise him, wouldn't that be a public challenge to him?"
"We're all in the same circle, so we'll see each other sooner or later. I think there are quite a few good prospects here today, so why not give up on Jiang Xun?"
Chef Liu said, "But I can't do such a thing."
"Maybe there's a misunderstanding between them as master and disciple. If we find someone to talk it over, maybe the misunderstanding can be resolved."
He could see that Jiang Xun was a good talent.
And people are simple and don’t have so many ideas.
Different from the cunning eyes of his previous apprentices, Chef Liu really has a heart for talent.
Seeing that he couldn't persuade him, his friend could only sigh.
But if you think about it, Chef Liu and Si Jing are no longer on the same page.
Chef Liu has entered the kindergarten.
Si Jing is still preparing a banquet for others.
If two people don't interfere with each other, there won't be too many problems.
As expected, he was getting older and began to hate trouble.
When we drew lots in the afternoon, the lots were filled with various popular snacks on the internet, including spicy beef, boneless chicken feet, and red oil fried tripe.
Jiang Xun drew the duck neck.
Netizens were simply ravenous: "I quickly went to order one. Who came up with this question? It's like they're checking my takeaway order."
"This one is good. I can tell at a glance which one is good or not. I'm considered an expert in tasting duck necks."
Jiang Xun braised the duck neck first.
After it is cooked, the duck neck is fried in oil.
The skin becomes crispy with a hint of bright red.
He still wasn't satisfied.
After cutting the duck necks, stir-fry them again to make spicy fried duck necks.
The bright red color is dotted with sesame seeds, making netizens drool.
"Based on my 20-plus years of experience eating duck necks, this duck neck is absolutely delicious."
"He also put a little sugar in it, so it tastes sweet and sour? I've never had a sweet and sour duck neck before."
"It's supposed to be sweet, sour and spicy. He sprinkled a little chili powder on top. Actually, you can follow along. His steps are pretty clear."
"Forget it, I'm going to buy something. It's too much trouble. When will he open the store? I want to buy this."
Soon everyone started eating.
His spicy duck neck received the most praise, and the sugar and vinegar were not as pungent as people imagined.
Instead, it adds a very soft and fresh flavor to the spicy duck neck.
It is delicious, and the texture is like dried duck neck. The duck meat is very shredded, and you can eat a small section of it for a long time.
Some of the judges wanted to eat boneless chicken feet, while others wanted to eat crispy tripe with red oil.
But more people love the duck neck series.
None of them cared about their image. They were obviously dressed up as fairies, but when it came to eating duck neck, they really looked like no one else could do it better than them.
The netizens who were greedy started to urge their orders: "I just ordered the duck neck, why hasn't it arrived yet?"
"I'm so greedy."
At the end of the second round, Jiang Xun was among the 200 people selected.
Si Jing was completely unable to sit still now, and he called someone to tell Chef Liu to get Jiang Xun fired.
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