Chapter 171 Feeding
Since Chef Liu became the deputy director of the kindergarten, he has been busy with various things every day.
It's been a long time since I cooked a proper meal.
If I hadn't seen the two dance teachers so skinny and still running outside, I really wouldn't have thought of cooking for myself.
But when I put the apron around my waist, that familiar feeling came back again.
Recently, a lot of vegetables have matured in the vegetable garden, and they are sent to the kitchen in baskets every day.
The vegetable garden is very close to the kindergarten.
It takes less than an hour from picking it to turning it into a dish.
And their dishes are crisp and refreshing.
It’s very delicious, and it’s thanks to Chef Liu’s cooking skills.
Everyone's appetite has increased.
Both dance teachers have weight management needs.
So stir-fry vegetables with less salt.
Even the little girls who were teaching assistants in the kindergarten wouldn't eat these dishes.
I don’t know why these two grown men love to eat so much.
Chef Liu may have some complaints, but the stir-fried vegetables were just cooked through and were at their most crispy.
Although a little bit of salt is added, it really enhances the flavor.
Then I made celery and shrimp.
The same fat-reducing meal tastes just mediocre when prepared by others.
But once Chef Liu takes action, even the fat-reducing meals are made to be delicious.
I stir-fried seven or eight dishes that were similar to fat-reducing meals.
Chef Liu couldn't help but cook something big.
For example, the squirrel mandarin fish is sweet and has few bones, and all my colleagues like it very much.
Fish is also a high-quality protein.
The fish is fried in oil, leaving the skin crispy and the inside tender.
Pour the sweet and sour soup over it and it is really delicious.
In addition, some soybeans are added to the braised pork trotters.
Mix this soybean flour with rice and top it with a bowl of pig's trotters. It's so delicious.
The beef is coated with tenderizing powder and is delicious when fried.
After a while, the fragrance wafted out of the cafeteria.
Only faculty and staff attended dinner, as the children had all left school early.
These employees of Mantianxing are addicted to eating in the cafeteria every day. They are even willing to turn down dinner invitations for this meal.
Today, it's not just faculty members who are here. There are also scientists, all researching the game cabin.
They researched this gaming cabin over and over but couldn't come up with anything.
But every day he comes to play a few games to relax, then eat in the cafeteria. He has absolutely no intention of leaving.
Scientists have money.
When they heard that Professor Liu and Professor Gao had bought a house here, they couldn't help but want to buy a house too.
The babies in the kindergarten were sent away one by one.
Many teachers escorted the children all the way home.
Only after handing the children over to their parents did they return on the school bus.
From a distance, I could smell a fragrance coming from the cafeteria.
The driver, Zhang Daming, couldn't help but say, "This must be the meal made by Chef Liu."
I haven't eaten it for a long time, and I'm craving it.
Chef Chen’s food is equally delicious.
But if you are used to eating Chef Chen’s food, you can’t help but want to eat Chef Liu’s food.
But they dared not say this.
After all, it is an honor for anyone to cook for a chef of this level.
Many people have discovered stir-fried vegetarian dishes today.
It was obvious that this was a dish for weight loss and fat reduction, and the two dance teachers finally felt relieved.
Then I scooped half a spoonful and ate it.
As a result, the moment the stir-fried vegetables entered their mouths, they were conquered by their special crispness and sweetness.
After a few bites, it was gone and I couldn't resist taking another spoonful.
So Chef Liu watched them eat with a spoonful left and right, and eat heartily.
It is a fat-reducing meal, yes, but if you fill yourself up with it, the effect will be reduced.
Several other scientists who came here to eat said, "This pig's trotter doesn't smell very good. If I didn't have high blood lipids, I would really eat a whole one."
Reluctantly, he stretched out his chopsticks towards the shrimps and crispy stir-fried vegetables.
"The chef is worthy of being a chef, the food is delicious."
Chef Liu is used to hearing these compliments, but he still can't help but say, "The food is still good."
The vegetables they grow themselves are delicious.
Every taste was amazing.
Today's soup is celery soup, which is perfect for eating something greasy and then using some delicious soup to cut through the grease.
The soup was quickly eaten up.
After everything was eaten, there was still a little bit of slop left.
After Chef Liu packed everything in a box, he walked a long way to feed stray cats.
He first encountered a stray cat and saw a kitten picking through garbage to eat.
I felt pity and fed it once.
Who knows how these cats call their friends.
There were more and more stray cats. Fortunately, the area where he was feeding was an abandoned area.
The stray cats in groups did not disturb local people traveling.
These stray cats were not afraid of him when they saw him and meowed at him.
Chef Liu, please put the leftovers over there later.
Soon the stray cat started eating.
There was a kind person nearby who even put cat food and canned cat food there.
But it was obvious that the stray cats preferred the one he made.
Every time he took something, he would quickly eat it all up in the food bowl.
Only the cats that were not able to catch up with Chef Liu’s cooking would eat cat food and canned cat food.
Chef Liu couldn't help laughing after watching it: "These kittens are really good eaters."
Then he hummed a song and walked home happily.
…
Shen Wei received an invitation from the Liao family these days.
It was held by the Liao family to celebrate the birthday of their youngest son.
They are all of the same generation.
Originally, Shen Wei didn't want to go, but several people specifically told her to go. They said that many rich second-generation princesses who had returned to China wanted to meet her.
Shen Wei had no choice but to agree and then picked out a simple evening dress.
When Gu Qingyan heard that Chen Wei would be going, he asked for leave from his special assistant early.
I even had a facial after get off work.
It's not that he is a conceited person.
The main reason is that he is exposed to the wind and sun at the construction site every day, which almost ruined his fair and tender face.
After the treatment, put on a haute couture suit.
Gu Qingyan is an elegant young man, and with just a little touch he becomes as handsome and charming as before.
After arriving here.
He was surrounded by many people and asked how he was doing recently.
Shen Wei had attended similar banquets before.
Few people would pay attention to her.
Everyone treated her as a transparent person.
After all, she is the daughter of a nouveau riche.
He is incompatible with these daughters or gentlemen from truly privileged families.
After a long time, she became less keen on attending such parties.
I didn't expect that he would take the initiative to invite her now.
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