Chapter 175 Chef Liu on a Business Trip
Chef Liu from Mantianxing Kindergarten has to go on a business trip.
The two dance teachers felt the unfamiliar soft spot on their stomachs and breathed a sigh of relief.
This Chef Liu is really too talented.
He can even make fat-reducing meals so delicious.
He really wanted to know what it was like to eat a fat-reducing meal until you were full.
Once people get fat, they feel like they have thrown everything away.
I was just wondering whether I should eat as much as I want.
Because the braised pork trotters in school are really tempting.
I just heard that Chef Liu was on a business trip!
This business trip is for a cooking competition.
The pop-up store was shut down in the first place to allow for the live broadcast of the cooking competition.
But later I heard that the copyright had been taken away by the TV station.
We've paused here because the TV station still needs to prepare.
The TV station is also afraid that the popularity will decline.
So preparations are ongoing.
It took more than a week in total.
I heard there are three groups in total, with 8-hour shifts every day.
Finally, the stage and various camera positions have been arranged.
Everything including the post-production team has been identified.
Chef Liu was notified that he could come, and this time the radio station chose to broadcast live.
Their cake stands were once popular on national television stations.
But now it is gradually falling out of the top 10.
This cooking competition has become so popular online that people all over Taiwan are very excited.
They felt this was a good opportunity for them to turn things around.
As an exception, the traditional recorded broadcast format was changed to live broadcast.
I just want to be highly connected with the Internet.
Chef Liu is one of the judges.
Shen Wei is also a special guest.
In addition, some online tasters are also retained.
It restores Shen Wei's original cooking competition look to the greatest extent, but it is replaced with a more professional studio.
Chef Liu has been a judge before, but only on a small scale.
For example, when a colleague accepts a disciple, he will give comments like an elder.
It was in a pop-up store before.
I have been working in the pop-up store for quite a long time.
I have long been accustomed to the live broadcasts of my own unit.
This time I came to a professional studio, and I even had insomnia before going there, which was rare.
I took out the most expensive suit from my home, but after putting it on I found it was a size too small.
Chef Liu was dumbfounded.
I bought this set for more than 5,000 yuan back then.
I haven't worn it many times, thinking of wearing it again on important holidays. Who would have thought it would become too small?
Chef Liu was mumbling to himself.
His wife said, "You've bought this for over 10 years now, and you've gained at least 30 pounds. You can't wear this suit anymore. Buy another one."
Chef Liu said, "What a waste of money!"
He couldn't wear this set of clothes that cost more than 5,000 yuan, but he couldn't help but caress it out of pain.
But he turned around and gave his wife money so that she could buy a high-end suit.
It was already late at night and Chef Liu couldn't sleep.
When he opened the WeChat group, he found that many colleagues in the kindergarten group were reluctant to eat the food he cooked.
Originally, Chef Liu was borrowed this time, and Chef Chen could take over.
But since Chef Chen is in the pop-up store, the kindergarten can only find a chef to take over temporarily.
But anyone who has eaten Chef Liu’s food knows that he is on a different level from other culinary masters.
Everyone was reluctant to let him go because it would take at least two months to record the show.
The colleagues at the kindergarten were heartbroken when they thought that they would not be able to eat Chef Liu’s cooking for two months.
She almost cried in front of Chef Liu to express her reluctance to leave him.
Uncle Liu was so happy that he couldn't help but send a voice message in the middle of the night: "Don't worry, everyone. Although I'm on a business trip, I've already contacted the kindergarten. It's Chef Zhang!"
Chef Zhang used to cover for him at the pop-up store and was a very good braised food chef.
Chef Zhang is a very Buddhist person.
He doesn't like to take in disciples or go to work. He lives a leisurely life all day long, just like an old Beijinger.
Last time, the pop-up store was too busy, so Chef Liu called Chef Zhang.
As soon as his braised dishes came out, they immediately found a place in the hearts of diners.
It's absolutely amazing, I don't know how he did it.
The kind that makes you want to lick your fingers after eating it.
Don't want to waste any soup.
I want to eat every bit of meat from every duck neck, breaking it apart between the joints.
I can't bear to waste anything.
This marinated juice is topped with some potato slices and kelp.
These ordinary dishes suddenly became divine after being drizzled with the marinade.
Whether it is mixed with rice or eaten alone, it is especially delicious.
Nowadays, there are a lot of people selling duck and braised food outside.
But there is really no one better than Chef Zhang.
Every time everyone eats it, they look intoxicated.
After eating, I always nibble on a piece of duck neck, chewing it slowly and carefully. I feel that this is life.
It was already late at night when Chef Liu replied.
I thought everyone was asleep.
Everyone will see it when they wake up tomorrow morning.
Who would have thought that as soon as he posted it, someone in the group responded enthusiastically: "I knew Chef Liu wouldn't abandon us."
"Oh my god, I'm so lucky!"
"Don't worry, we are here at the kindergarten, so nothing will go wrong."
Chef Liu is a worrier, and his biggest concern is the kindergarten.
These words touched Chef Liu's heart.
Chef Liu laughed and scolded in front of the phone: "These little bastards."
Chef Liu and Chef Chen are the oldest in the kindergarten.
Treat all colleagues as juniors
Just now these people were crying and saying that they couldn't bear to part with him.
Now that I know there is a new chef, I immediately put him aside.
But it must be said that everyone's reaction made him feel more at ease.
Otherwise, with his people-pleasing personality, he would really feel a little guilty.
The next day, Chef Liu went to the studio early in the morning.
As soon as he arrived, he couldn't help but ask where Shen Wei was.
Don't look at Chef Liu's age.
But he always deals with pots and pans on weekdays and doesn't have much contact with people.
I felt a little daunted when I suddenly saw so many people and such a big scene.
Soon Shen Wei appeared. When Chef Liu saw Shen Wei, he immediately felt relieved and walked over quickly to greet her.
He felt relieved when Shen Wei came over.
Shen Wei said, "You came so early today!" It's not time yet.
In fact, he could rest for a while longer.
Chef Liu said, "I'm thinking about you!"
Although they handed over the broadcasting rights to the TV station.
But they were the ones who took the lead in the beginning, and I always felt that I had a responsibility for this matter.
Want to get this done.
When I arrived, I saw Jiang Xun, Chef Liu's favorite talent.
Jiang Xun was sitting in the corner at this moment.
Many people know that he had a falling out with his mentor.
In addition, Jiang Xun has an indifferent personality, so few people take the initiative.
Chef Liu, who had approached him, saw that he was alone and couldn't help but want to go over and ask him about his employment intentions.
"Would you like to join our Starry Sky Kindergarten?"
Chef Liu now deeply feels that there are too few people in the kitchen.
As soon as he comes out, the kitchen will be short of people.
This time, I invited my friends to come and take charge by using their facial recognition.
But you can't always do this kind of face-scanning thing.
If only there were a few young people with strength.
He taught the child carefully for several years, and gradually he was able to take on important responsibilities.
He can rest assured when he retires in the future.
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