Chapter 177 Strength is Respected Everywhere
No one has ever experienced the temporary change of sponsor.
Xiaomei was so anxious that she was sweating.
She is also one of the rich second generation and is in the same circle as Lin Rui.
It's just that her interest is to be a producer.
This time, I also used my connections to get the program to Cake TV.
She is clear about Lin Rui's character.
When Lin Rui and Su Zheng's engagement caused a lot of controversy, she was able to make the decisive decision, which shows that she is determined.
And the Lin family is also very prestigious.
It's really not worth it to offend her because of this matter.
This program could have been made successful in Lin Rui's hands.
She just wanted some popularity. She had already reported the matter of the title sponsor to the old director before.
Many people in the station knew about it at that time.
Now the deputy director has taken drastic measures and directly changed the title sponsor.
It really made her anxious.
The person who tipped off Xiaomei said, "What should we do now?"
The opening sound was already heard over there, I'm afraid it has already begun. Xiaomei's forehead was sweating.
The best way is to consult with the deputy director.
As soon as she finished speaking, the person next to her directly rejected the proposal: "The deputy director is arrogant and proud. What you said is equivalent to slapping him in the face."
The old director is about to retire.
The deputy director took over many things in the station.
No one with a discerning eye dares to offend him.
Because he will be the Master in the future, there will be no good consequences if you offend him.
Xiaomei didn't want to offend him before, but now she can't care. After thinking for a while, she said, "Then I'll go find the old director."
Reporting to a higher level is a taboo in any workplace.
But I can't care about that right now.
If the old director doesn't take care of things, something really bad is going to happen.
Others don't know, but she knows.
The legal affairs officers of the Lin Group are all top-notch in the industry.
She had signed a contract before and even had the official seal.
Now that things have turned out like this, let alone making money, we might even lose money.
Xiaomei then contacted them immediately.
Shen Wei's side opened the show.
Soon the TV station started live broadcast.
Sure enough, the camera position is much more professional than that of Mantianxing Kindergarten.
Plus various lighting.
The host read the opening remarks.
Fans came into the live broadcast room one after another.
They had all been following the cooking competition for a while.
Very familiar with this show.
Chef Liu sat upright with a serious look on his face.
But many fans in the live broadcast room could see that he was nervous and sweat was coming out on his forehead.
"It's just like playing me. I feel the same way every time I have a big scene. I get very nervous."
When the camera turned to Shen Wei, everyone was hit by her beauty again.
“So beautiful!”
"Damn it, Gu Qingyan, you bastard! Draw your sword! Chen Wei is mine alone."
"Okay, another crazy one."
Everyone was laughing. The host at the cake counter was rapidly reading off the advertising sponsors.
He was specially trained in broadcasting, so no matter how fast he reads, you can still hear what he says clearly.
But there are just too many of these advertisers.
With his fast speaking speed, he recited for a full three minutes.
Netizens in the live broadcast room couldn't help but give thumbs up and show their support: "Oh my god, that's a big Guankou."
"What a great tongue."
"If I had such a good tongue, I wouldn't be speechless after being confronted by my colleagues."
Then a large logo of a certain brand of soybean oil was seen rising across the venue.
Shen Wei frowned and looked around, but didn't see the Gu Group logo.
They are the title sponsor here.
The TV station wouldn't make a mistake of this magnitude.
Just thinking about all the experts who started introducing me.
All the judges are former friends of Chef Liu.
Nowadays, all the judges working on TV stations dress very formally, just like Chef Liu.
When their names are called, the chef will stand up and wave normally.
The people at the scene began to cheer and scream wildly.
This made the chefs a little nervous.
It was then announced that the first dish was abalone with sauce.
The contestants knew about this before. The TV station informed them.
The TV station consulted some culinary masters and did their research.
This time I didn’t buy fresh abalone.
But it’s ten pieces of dried abalone.
The hair growth process took more than 5 days.
The soaked abalone is bigger than a man’s fist.
It has turned a little white after being soaked, and it is just the right softness when pinched. It is a very good abalone.
If you want to eat abalone of this quality in a restaurant, you can’t order it without spending several thousand dollars.
Time limit is one and a half hours.
The timer starts.
Everyone started to process the ingredients.
Soon Jiang Xun was seen picking up the abalone and starting to process it.
Clean and remove the gills and teeth of the abalone. Then start cutting.
The most important thing about abalone with sauce is the sauce.
The other contestants were even more nervous facing the camera than last time.
The production team only provides one abalone, and if it is ruined, there is no chance to remedy it.
The camera pans frantically through the crowd.
Everyone has their own unique secrets, and since Abalone was previously announced, some players secretly practiced it for a while.
But he was still a little nervous when facing the assessment. In comparison, Jiang Xun was much more stable.
This is a Kung Fu dish. There was a master chef who was very good at making abalone. He was invited to Macau to specialize in making abalone. I heard that it has been listed as an intangible cultural heritage.
Many people go there just to taste the delicious and sticky food.
If the abalone is not cooked well, it will have no taste and everything will be ruined.
So when it comes to such a large abalone, the right cooking time and the right taste are both essential.
If an ordinary chef has never made it before, he would not dare to try it.
It’s worthy of being a radio program, the first show is so big.
The others were whispering to each other and looking at the people below.
These chefs were a little nervous when they first arrived at the TV station.
But when I saw everyone starting to work in an orderly manner, I was no longer nervous.
Chef Liu has been looking at Jiang Xun. Among the people present, he admires this young talent the most.
He seemed very calm and composed when preparing the dishes.
He really is a young man with solid basic skills. Whether it's heating oil, stewing, or boiling sauce, every movement is pleasing to the eye, as if everything is under control.
His calmness made others seem flustered.
Time passed by minute by minute.
Soon the abalone began to be prepared.
When the final bell rings, everyone brings over all the items that have been placed.
The happiest moment for these judges has come.
You can go up and try it one by one.
As a special guest, Shen Wei can also go and try the food.
Eat each abalone one by one and cut each into small pieces.
When you put it in your mouth, each one has its own taste.
Although Shen Wei couldn't cook, she had seen and eaten many dishes. Some of them tasted bland, some were not cooked well enough, and some were not flavorful enough.
But when I ate Jiang Xun’s food, I was immediately attracted to it.
It's two levels from others.
After scoring, Jiang Xun scored the highest.
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