Chapter 5: A cooking expert joins
Shen Wei directly welcomed him and then led him into the kitchen.
This place used to be a kindergarten, and the stove in the kitchen was very big.
Although Chef Liu looked a little nervous, his whole demeanor changed as he entered the kitchen. After all, he was an old man who had been working in front of the stove for decades!
As soon as he arrived at his home ground, everything was different.
Shen Wei took out the ingredients directly from the freezer, including beef, tomatoes and eggs. She didn't go out to buy them, as they were all rewards from the system.
Chef Liu took a look at the ingredients and planned to make scrambled eggs with tomatoes and braised beef.
I didn't prepare anything at the moment, so I could only choose from these few existing things.
Chef Liu poured oil into the wok and started cooking. His whole movement was as smooth as flowing water, and he carried the aura of someone who had been in the kitchen for a long time and conquered the world.
Soon an inexplicable fragrance came up, and the eggs were beaten into it and quickly spread into a pancake. Then, an iron spoon weighing dozens of kilograms was used to shake the pan in an instant, and the eggs flipped over.
Fry the eggs first, then stir-fry the persimmons. Finally, cover the eggs and stir-fry for a few times, add a little salt, and then let Shen Wei taste it.
It tastes very good.
Shen Wei and He Lingfeng had never eaten anything so delicious before. Then the second dish, the aroma of the braised beef brisket also spread out along the edge of the pot.
Soon, the second dish was also out of the pot. Shen Wei asked Chef Liu to eat as well.
As soon as Chef Liu smelled the aroma, he knew that this time the dish would be right.
But when he actually put the dish in his mouth, he was also surprised.
The beef is tender with a milky flavor, and the tomatoes are just the right amount of sweet and sour.
It tastes better than anything he's ever made.
It’s not just that he’s a good cook, the key is that the raw materials are also very good.
Chefs of Chef Liu's level have very simple and simplistic ideas, as long as they can cook good meals.
The three of us finished both dishes.
After the meal, everyone felt a sense of happiness and satisfaction.
"Chef Liu's team has just been formed. Can you cook for dozens of people by yourself?"
Chef Liu used to have a chopping board next to him, and he was only responsible for cooking. He hadn't done odd jobs like washing vegetables for a long time.
But he had just been betrayed by his own apprentice, so he felt a little uncomfortable about promoting his former colleague.
In addition, the money given by Shen Wei was so high that it was convenient to do these small jobs.
Chef Liu: "Sure!" He agreed readily.
Shen Wei was so happy.
The system is also happy.
Fireworks were constantly going off in Shen Wei's mind: "Congratulations to the host for successfully inviting Chef Liu. Now apply for the reward. 5 kilograms of mangosteen, 5 kilograms of sunshine roses, 5 kilograms of eggs, 5 kilograms of cucumbers, 5 kilograms of beef, plus a reward of 1 million yuan and 10,000 points."
Shen Wei checked the mall and found that there were still many items that had not been unlocked.
However, it takes 500,000 points to unlock the next mall, so right now, her only 31,000 points are nothing?
But the system is quite generous in giving money.
I like interacting with this kind of generous system.
Before coming here, Chef Liu saw such a lavish campus and such generous salaries that he thought it was a particularly grand kindergarten.
When he got here, he found that he was the only employee and only one student.
Chef Liu is also a grandfather. When he saw the child was so thin, he thought it was unacceptable. His biggest dream as a cook is to make everyone who eats fat.
She immediately took charge of He Lingfeng's three meals a day in order to feed her fat in the shortest possible time.
As for the others, Shen Wei told Chef Liu that it was still in the early stages, so he was the only one who was responsible for the janitor and accountant.
Chef Liu used to work in the kitchen and never thought that one day he would have to take on multiple roles.
Fortunately, Shen Wei is a very generous person. I don’t know where Shen Wei bought the ingredients from, but they are all delicious.
He barely calmed down Chef Liu's uneasy heart.
When Chef Liu returned home that evening, his wife had been waiting for him for a long time. "How was it?"
Chef Liu was afraid that if he said too much, his wife would worry: "Everything is fine."
The next day I went to the park early, and as soon as I got there, I started preparing in the kitchen. I saw some cucumbers, so I fried some cucumber slices, and the aroma of the fried cucumber slices spread ten meters away.
Chef Liu thought he was hallucinating yesterday, but today he realized it wasn't the case.
The food he makes here tastes better than that made elsewhere.
In the morning, Shen Wei and He Lingfeng overeat again.
Inviting Chef Liu was really the best decision Shen Wei made.
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