Xiao Tong: Wow, I'm so touched, what's going on?!
The fire is finally lit!
A simple stove was also built, and two were built, one for cooking and the other for rice, so there would be no delay.
After a whole afternoon of hard work, all eight of us were a little tired. We selected our ingredients and started cooking.
I don’t know how long it took, but a row of cooked dishes were placed on the dining table.
Scallion-flavored squid made by Wei Zhonghua.
This is the cold-mixed zheergen made by Kang Baoer, who is from Sichuan.
Liu Luan’s stir-fried clams with garlic.
Yang Qin's kelp soup.
The hodgepodge of rice cooked by Xu Yi.
Cai Qingyi ~ Steamed Sea Bass.
Liu Mengru~Fried bananas.
Xiao Tong~Spicy Stir-fried Crab.
Xu Yi also made a big pot of mint tea.
Looking at the table full of delicious food and smelling the aroma of the food, Xu Yi's stomach began to growl.
Several people stood behind the ingredients, watching the director come up one by one to taste them expressionlessly.
Xu Yi: When can we eat? Can the director eat less?
Xiao Tong: It’s getting dark, and it’s finally time to eat. Woo woo woo, this is so hard.
Cai Qingyi: Oh, you know what, you know what, my cooking skills are pretty good. This steamed crab is so delicious!
Kang Baoer: I haven't eaten Houttuynia cordata for a long time. I want to show off three big bowls of rice.
Liu Mengru: Yiyi is hungry?
Liu Luan: Directors, please leave some for me. This is the first time I cook. Do you have the nerve to eat it? Director, you spit it out. What does that mean?
Yang Qin: I wonder what delicious food my wife and kids are eating at home. I miss my wife's cooking on the first day.
When the food tasting team came to Wei Zhonghua, he quickly took two steps forward to protect his dish: "Lao Lei, please take less! Just take one piece from each dish!"
Finally, after the director finished tasting, the eight people sat down in an orderly manner and started eating.
After a busy day, everyone was a little hungry. Now all they could see was food.
Lao Lei, who was standing aside and announcing the winner of the cooking competition, was ignored by everyone.
Xiao Tong took a bite of Houttuynia cordata and spat it out. "Wow, who really likes to eat this Houttuynia cordata?"
Kang Baoer picked up a large piece of zheergen with chopsticks and put it directly into her mouth.
“This is super delicious!”
Xu Yi concentrated on showing off, putting some of each dish in her bowl.
Liu Mengru silently picked up a piece of banana and gave it to Xu Yi who was sitting next to her, then started eating.
Wei Zhonghua ate a piece of squid and sighed: "I haven't cooked for a long time. My cooking skills haven't deteriorated."
After shouting at the top of his lungs for a long time, seeing that no one paid any attention to him, Lao Lei quickly read out the results and went downstairs to eat.
Cameraman: The food they cook is really delicious! Poor working people!
After eating and drinking, no one wanted to care about the pile of dishes and chopsticks.
Finally, to be fair, several people played rock-paper-scissors to decide the winner.
Winner washes the dishes.
No reason.
Asking means they are willing.
Then Xu Yi and Wei Zhonghua stood up dejectedly and went to wash the dishes.
Xu Yi...
Wei Zhonghua...
Suddenly I don’t want this good luck anymore!
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