Seeing the boy's expression, Zhao Hongjun spoke seriously:
"Doctor Shen said that most of those who became infected and became ill were caused by eating raw food. Don't disbelieve me. If I can cure their illness, I must know the cause of their illness."
How could these little bastards think that he didn't know? They must have thought Shen Anan was making a fuss out of nothing.
Of course he had to let them know the seriousness of the matter so that these guys wouldn't take it lightly.
"Really? I understand. I will remind others to cook it and eat it. Cook it and eat it from now on." Xiao Luo nodded.
Although most people living by the sea eat this way, many people still get sick every year.
Now it seems that this might really be the case, so he can certainly go back and remind them.
After the man left, Wang Chaozhong asked Shen Anan: "Do fish in the sea also have parasites? Doesn't sea water kill bacteria? If there are parasites, it shouldn't be easy for them to parasitize the human body, right?"
As a doctor, of course he knew about parasites. Everyone knows about roundworms in the stomach.
But he really didn't know that fish and shrimp in the sea also have parasites.
Zhou Chengjun retorted: "That's not true. As long as there are parasites, there's a chance of infection if you eat them. We should all be careful."
He actually didn't know whether the fish in the sea had parasites, but since the disease this time came from the sea, Shen Anan's statement was correct.
"Yes, yes, you are right, okay? No matter what I say, you always find opportunities to criticize me. Can't I just stop saying anything?" Wang Chaozhong rolled his eyes at Zhou Chengjun.
He hasn't done much research on this thing, so is it okay if he doesn't know the answer?
Shen Anan found it a little funny. These two might have had some grudges when they were young.
But Shen Anan still reminded them: "What I said is based on facts. If you don't believe it, you can take some seafood or river fish slices and look at them under a microscope and you will know."
Then he gave them a brief introduction to the situation of parasites, as well as some cases of infection, which left them stunned.
Not only the two of them, Lu Yanzhou and Zhao Hongjun were also shocked.
People these days have very little knowledge about parasites, including these doctors.
After all, medical resources are scarce now, and these people are busy treating patients. How can they have extra people to study parasites?
"How do you know all this?" Zhou Chengjun asked.
He only knew one or two of the cases Shen Anan talked about, and he really didn't know the others.
"That's right, where did you see all this? How come I don't know about it?" Wang Chaozhong asked curiously.
"Of course it's in newspapers and some books. I have a good memory and it's not easy to forget what I've read." Shen Anan replied with a smile.
"It seems that this parasite really cannot be underestimated. When I get back, I will tell the dean to send someone to study it." Zhou Chengjun replied directly.
The examples Shen Anan mentioned were so horrifying that he felt numb all over.
"Yes, yes, yes. I also need to ask our dean to take this seriously." Wang Chaozhong also replied.
This was proposed by Shen Anan. He felt that their dean would definitely take it seriously, so he only needed to mention it.
Seeing that the two of them had become so serious, Shen Anan quickly called out:
"Actually, these are all caused by eating it raw. As long as we cook it, it will be nothing. Let's eat quickly. This dish looks delicious."
Shen Anan reminded the two of them to eat. It would be a waste to use a table full of delicious food to brag about it.
"Yes, let's eat, eat. You know what, these dishes look different today. The crabs and fish are really big."
Wang Chaozhong looked at the dishes on the table and always felt that they were different from what they usually ate.
They haven't seen any crabs in the few days they've been here, and the shrimps and fish look bigger.
"It's all luck. These were just caught today. It's just a coincidence." Zhao Hongjun replied quickly.
He couldn't let these two doctors think he was treating her differently; it was really his cousin's good luck.
"Okay, I didn't say anything, just eat it all." Wang Chaozhong didn't hesitate and walked forward to pick up the small yellow croaker with chopsticks.
Hmm, why does the small yellow croaker taste much better? Did you add shredded ginger and cooking wine when steaming the fish to remove the fishy smell?
"Yes, yes, eat, eat." Shen Anan didn't hesitate to step forward and pick up a small yellow croaker with chopsticks.
This thing is not cheap in later generations, and she had never eaten it in her previous life because she didn't live by the sea.
I have to say, the fish is very fresh and tender, and it tastes really good.
I don’t know if the cook was replaced today or what, but the food tastes much better than before.
So the five of them ate up all the food on the table.
"You're right, today's meal is really delicious. Have you changed the cook?" Wang Chaozhong asked Zhao Hongjun after burping.
Shen Anan and Zhou Chengjun were both familiar with him, so he didn't pay much attention to their image.
Zhao Hongjun shook his head: "The cooks are all those people. Maybe they take turns cooking!"
The cooks are all the same people, if the taste is different it might be because a new chef has been hired.
"I think today's meal is pretty good too." Zhou Chengjun replied.
The food he had eaten in the past few days was indeed much worse than what he had eaten today.
However, they didn't have many opportunities to eat together. They all took the food home in lunch boxes. Maybe because the food was cold, the fishy smell was extremely strong.
After the few people separated, when Zhao Hongjun took Shen Anan and the others to the dormitory, Shen Anan asked Lu Yanzhou: "What do you think of these tastes?"
This guy didn't pick up his chopsticks much just now. He didn't eat much of the crabs and shrimps. Does he not like seafood?
"Well enough!"
The seafood tasted okay, but he thought it was okay to eat it fresh, but it didn't go well with rice.
But if my wife makes it, it will definitely go well with rice. After all, my wife’s meat dishes are really delicious.
"Then we can cook it ourselves when we have time later. If we don't have time, we can continue to eat here."
Originally, she was worried that the food they cooked would not taste good and would be wasted, but she did not expect the cooks’ skills to be quite good. So she would come here occasionally to take some food home and make some spicy food for a change of taste.
"OK!"
When it comes to cooking, Lu Yanzhou naturally listens to Shen Anan, and he is mainly responsible for cleaning up after meals.
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