Chapter 543: One Hundred and Eight Ways to Eat Soybeans



The leather bags containing seeds were opened one by one, and all kinds of strange seeds appeared in Han Cheng's WWW.

Han Cheng, who was deeply aware of his own limited knowledge, tried hard to find a familiar figure among these piles of seeds, most of which were unfamiliar to him.

I want to find one or two seeds that match the grains in my memory.

The results were disappointing.

His good luck seemed to have run out at the very beginning, and there was no such thing as a mouse pulling a shovel with a big head behind it.

Han Cheng, staring with sore eyes, sifted through the pile of seeds of various colors again and finally gave up this practice.

He originally thought that the discovery of soybeans was just the beginning, but now he realized that the beginning was already the peak of this time.

However, when he looked at the soybeans placed alone in the bamboo sieve, Han Cheng's depression immediately dissipated.

With the presence of soybeans, the outing of the Green Bird tribe trading team is worth it.

In addition to soybeans, the caravan also discovered limestone.

Sometimes we have to learn to be content, so that we can better experience the joy of harvest.

Otherwise, if you keep looking up, you will always see a sea of ​​butts. Wouldn't that be a bit of an eyesore?

It is good to occasionally look down and see those many heads, as it can make people realize their own progress.

Well, that's it. Except for the very few people standing at the top of the pyramid, for the rest of the people, looking up, there are always butts on top of their heads, and looking down, there are heads. The embarrassing situation of being not as good as the best but better than the worst will almost accompany people throughout their lives.

In this situation, it is very important to learn to self-regulate.

Among the many types of beans, Han Cheng's favorite is soybeans.

In his mind, the value of soybeans is higher than that of all other beans such as mung beans, red beans, black beans, green peas, cowpeas, plum beans, green beans, etc. combined.

Compared with other types of beans, the uses and nutritional value of soybeans are undoubtedly higher.

Not to mention the high-tech technology of making soybean fibers and weaving cloth, the variety of ways to eat soybeans alone is far beyond the reach of other beans.

After cooking directly with water, you can eat bean soup or bean rice.

Of course, the prerequisite is to have a good stomach and the courage to be a jet plane.

After the cooked beans have become moldy, they can be dried to make fermented beans.

Soybeans can be used to grow bean sprouts and can also be used to extract oil.

Bean stalks are used to make fire under the pot, and hot soybean oil is used to stir-fry soybean sprouts on top. It is more exciting than Cao Zhi's "boiling beans and burning bean pods".

After all, there were only two brothers back then, but now there are three.

If the soybeans are ground, there are more ways to eat them.

After the ground beans are filtered, they are put into a pot and boiled to make soy milk.

Take it out, add some brine or gypsum, and stir it slightly to make tofu pudding.

After stirring a few more times, it will become tofu pudding.

After the tofu pudding is scooped out and put into a mold and soaked in water, it becomes tofu.

Unlike the single way of eating sweet, salty or original flavor of tofu pudding, there are many ways to eat tofu.

Mapo tofu, fish head tofu, scallion tofu, Changsha stinky tofu...

As long as you think about it, countless ways of eating it will come to your mind.

If we include other soy products such as dried tofu, artificial meat, tofu skin, and tofu skin, there will be even more ways to eat it.

When it comes to a wide variety of delicious foods, no country or nation in later generations can catch up with Han Cheng's homeland.

"Slippery~"

As expected of a guy who came from the Foodie Empire, he couldn't help drooling at the mere thought of it.

Han Cheng spit out his saliva in a very un-God-like manner, but the leaders of the Qingque tribe who were standing nearby did not feel anything was wrong with it.

It’s not because they have seen the Son of God drooling so many times that they are no longer surprised by it.

Even the wisest and most knowledgeable wizard had a crystal clear line of tears at the corner of his mouth, which flowed all the way to the ground.

If he is like this, let alone the others.

The second brother, who ate the most delicious food, had a palm-sized area of ​​the ground in front of him wet with saliva.

Zhicai had only talked about soy products and hadn't finished yet. Han Cheng felt that if he continued to talk to them about the exquisiteness of food in later times, this house would probably be flooded.

Han Cheng stopped talking and squatted there, reminiscing about the wide variety of delicacies in later generations. Wu and the others also squatted there, drooling and looking dazed.

The room fell silent for a moment.

After a long while, several people gradually came back to life from the world of gourmet food described by Han Cheng. After wiping their saliva, they stared at the inconspicuous soybeans in the bamboo sieve with shining eyes.

It was as if what appeared before their eyes was not soybeans, but the various unheard-of delicious foods described by the Son of God.

Among them, Shang and Mao were the most delighted. They didn't expect that this trip would bring back such good things for the tribe!

Mao had the best memory. He not only remembered the source of the soybeans, but also remembered the scene when the soybeans were exchanged.

Thinking of the time when the tribal leader wanted to give him and others more soybeans, but they simply refused, Han Cheng didn't even need to do anything, Mao slapped himself twice.

If I had known that soybeans, which don’t taste very good when eaten raw, are such a precious and delicious food, I would have refused them.

After slapping himself twice, Mao immediately stood up and asked Han Cheng with a look of annoyance and excitement. He was willing to take people to that tribe immediately and exchange all their soybeans.

As soon as he opened his mouth, Shang also reacted. He stood up and pounded his chest to indicate that he also had a share.

It doesn’t matter if Shang and Mao have such thoughts, because they are originally members of the trade team and they specialize in doing this.

The eldest brother, the second brother, the junior brother Sha, and Gu, these guys are all joining in the fun as if they were injected with chicken blood. What's going on?

It would be fine if they joined in the fun and clamored to exchange all the soybeans of that tribe, but you, Wu, are already an old man, how come you don’t have the consciousness of an old man at all? Why are you meddling in other people’s affairs?

For foodies, the power of food is indeed endless.

Han Cheng looked at this group of excited people and sighed in his heart, until he kicked each of them in the butt, and then they calmed down.

Of course, Wu is an exception. He is a big shot and Han Cheng dare not and cannot afford to kick him.

If he just lay down on the ground, he probably wouldn't be able to get up without seven or eight delicious meals.

After traveling back and forth, Shang and Mao, who had lost a lot of weight, hurried back to sleep, and asked the senior brothers to take care of their own things. Han Cheng, who was facing Huang Dou alone, was left with a burst of unruly laughter...


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