"It's possible that some of your brain cells will be irreversibly damaged, or your ability to move, or your nervous system's ability to respond, or even your IQ will be affected."
“Brain cells are the most complex.”
"Even I haven't been able to fully understand the various areas controlled by those brain cells."
Huo Yushen thought thoughtfully: "...the consequences are quite serious."
Xia Yuanfang said, "Yeah, think about it, if the consequences weren't so serious, why would I let you recover your memory in just two weeks instead of two years?"
"Don't worry, I will do my best to make you healthy. Not only will I be able to restore your memory, but your physical functions will also be improved to a higher level."
"By the way, the weather is hot, how's your appetite lately?"
"Whatever you want to eat, I'll make it for you."
Huo Yushen looked at her and said, "Thank you, Aunt Xia."
"Chushi said she wanted to do it for me."
He felt that his aunt Xia Yuanfang took great care of him, especially in terms of food, and treated him like a child.
No wonder Xia Chujian, who grew up under the care of this aunt, is such a good cook.
Maybe, I can also learn cooking from Aunt Xia?
He was eager to try it.
However, as soon as this thought came to his mind, he thought of the pot of "plastic porridge" he cooked under Xia Chujian's guidance, and his thoughts immediately died down.
Xia Yuanfang narrowed his eyes and smiled, saying, "Okay, let her do it. Her cooking skills are already better than mine."
Huo Yushen said politely, "Aunt, you are too kind. Your cooking skills are still better. I still have a lot to learn from you."
Xia Yuanfang: “…”
What Huo Yushen said was not inappropriate.
That's right, very decent...
It seems like he has become Xia Chujian's spokesperson!
Xia Yuanfang was both amused and annoyed, and waved his hand at him with a smile: "You don't have to be polite to me. She is my own niece, and I know her best."
Huo Yushen nodded, said nothing more, and went to the bathroom in the medical room to wash up.
By the time he got to the restaurant, it was already half past ten in the morning.
The dining room and kitchen are connected.
He walked to the kitchen door and saw Xia Chujian putting pieces of fragrant fried steak on a plate.
In the small pot next to it, a pot of golden macaroni has been cooked, which is a great staple food with fried steak.
And then there's a grape juice drink.
Authentic steak should be paired with wine, but Xia Chujian thought that Huo Yushen was still undergoing treatment and it might not be good for him to drink alcohol, so she only prepared grape juice.
She placed four slices of champagne-colored grilled steak on a long white porcelain plate with a gold rim, a bowl of white macaroni with a blue rim, and a glass of grape juice in a crystal glass, all on a dinner plate.
She turned around with the plate in her hand and saw Huo Yushen standing at the kitchen door looking at her.
The expression on his face was not as cold as before, but instead contained a hint of warmth and concentration that he could not retract in time.
Xia Chujian smiled and said, "Can't wait?! It's just right, the grilled steak is just out of the pan, steaming hot and fragrant!"
“Try it and see if it suits your taste!”
She put the tray on the dining table and took out the food inside along with the main course.
Huo Yushen sat down at the table and said, "Thank you. Have you eaten?"
Xia Chujian said, "I'm not hungry. You eat. I'll get some golden fruit."
Huo Yushen nodded and began to eat his brunch silently.
The seared steak was delicious.
Xia Chujian didn't know what seasoning she added, so that the taste of the unicorn beef was not ruined by the smoky smell of frying.
When you put it in your mouth, it is not only as tender as newborn beef, but also different from some other types of beef that are said to be tender but are actually full of oil.
Unicorn beef has distinct tendons, but it is not too tough, which would make it difficult to chew and affect the taste of the food.
The current resilience remains in the range of breaking at the entrance.
For those who particularly like to eat fried steak, this is actually what they enjoy the most.
However, in order to keep the steak tender and tough, the chefs of the high-end restaurants in Beichen Empire would rather eat raw meat and drink blood. They would serve you raw meat and call it "one minute rare".
It’s only a little rare, don’t overdo it…
Only savages eat raw meat, we intelligent people only eat cooked meat.
How to keep the food’s original flavor and freshness while making it fully cooked, and how to maximize the wonderful part of the original flavor by using seasonings, is an important criterion for distinguishing a chef’s ability.
Xia Chujianlu's move has undoubtedly reached the point where snow falls on a cold night and antelopes hang their horns.
Even more attentive than what Xia Yuanfang did.
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