She Zhuyin took a deep breath, feeling the overflowing fresh aroma of the meat, and said with her eyes closed, "This is not just the taste of the marinade, this pig's head meat itself has a unique and delicious flavor."
"The meat is firm but not dry, and melts in your mouth. It's definitely not ordinary pork. Even among wild rhino pork, it's of the highest quality. It's probably not frozen."
"No matter how good the current preservation technology is, there will always be some physical changes in meat after it is frozen."
"This physical change will damage the most essential basis of meat quality and of course affect the taste."
"This dish, on a physical level, only has two states: raw and cooked, so it retains its original flavor."
She Zhuyin is undoubtedly also a gourmet, and she talks about the advantages of various delicacies.
She had no idea how many delicious foods she had eaten in her life, but at this moment, when all the flavors bloomed on her tongue, the spicy flavor was mixed with a hint of sweetness, making the deliciousness reach an unparalleled level.
After taking a bite, it is so delicious that it makes your whole body feel soft and your heart feels numb and itchy, making you want more.
Even deep in her heart, there was a feeling that was also drawn out by this smell.
All delicious food becomes irreplaceable when the eater pours emotional chips into it.
She Zhuyin looked at the evenly sliced pork head in front of her, her appetite whetted. She said, "You can't taste it anyway, so these are..."
Before she could finish her words, she saw her son, who had never been interested in food, drag the whole plate of stir-fried braised pork head with green peppers in front of him and start eating it with big mouthfuls.
Although She Zhuyin loved such delicious food, she was also surprised to see her son's strange behavior.
"Huh? You look like this... can you even taste it?!"
Huo Yushen did not say anything, but expressed his love for food and his possessiveness through actions.
She Zhuyin was curious for a while, and seeing that the delicious braised pork head with green peppers was out of reach, she tried a chopstick of white jade pig ears with Yuanbao flower salad.
With one bite, she dragged the dish in front of her and started eating it with big mouthfuls like Huo Yushen.
While Huo Yushen was eating the dish in front of him, he did not forget to go to She Zhuyin and picked up a piece of white jade pig ear with his serving chopsticks. After eating, he glanced at She Zhuyin with a gloomy look.
She Zhuyin said slightly angrily, "What's wrong? Are you so anxious that you can eat all three dishes by yourself?"
"Ah Shen, let me tell you, eating alone is not a good habit."
"You must change."
Huo Yushen retracted his gaze, pushed the plate of white jade pig tails in front of She Zhuyin, then took the plate of white jade pig ears in front of her and placed it in front of himself, saying, "Pig tails have more collagen, which is suitable for you."
She Zhuyin was both angry and amused, but after tasting a chopstick of the white jade pig tail, she still couldn't stop.
It was a New Year's Eve dinner. Although the two of them had a set meal customized from the top restaurant on Beichen Star, it was all thrown aside and no one picked up their chopsticks.
Huo Yushen has never tasted good food since he was a child, so he doesn't care.
However, She Zhuyin was very happy because the dishes Xia Chujian delivered to her were really delicious and especially suited her taste, so she only took a bite of the other dishes and threw them aside, focusing on the dish of cold-mixed white jade pig tail with trillium.
She ate half a plate in one breath, then a bowl of rice cooked with Tantai Yutian rice, and then she said, "This is what we call delicious food!"
"This is definitely not ordinary pork. I suspect it's wild rhino pork, or even fresh wild rhino pork, although I have no evidence."
"Because of the delicious meat of the pig's head, ears and tail, ordinary pigs simply can't have such meat quality."
"Does this girl named Xia Chujian have a boyfriend? If not, you should marry him for me right away!"
Although Huo Yushen ate with gusto, he still refused and said, "You want to marry a girl just for a bite of food? Do you think she is a cook?"
She Zhuyin said embarrassedly, "I can't be a chef, but being able to cook such delicious dishes will be a blessing to my grandchildren in the future!"
Huo Yushen simply pretended not to hear.
…
At Quan Yuxun and Su Buyan's homes, neither of them would put the dishes delivered by Xia Chujian on the table for the New Year's Eve dinner.
Because they are the main figures in the big family, they have to eat the New Year’s Eve dinner with the whole family.
Only after they finished eating and returned to their room did the two of them let the housework robot arrange the dishes that Xia Chujian had delivered.
When the family eats New Year’s Eve dinner, they usually talk to others and rarely have time to eat their own meal.
After finishing the New Year's Eve dinner, both of them were actually starving.
Xia Chujian saw that the dishes delivered by express were just right.
In fact, Quan Yuxun and Su Buyan never eat things like pig heads, pig ears and pig tails.
But after reading the words on the New Year's card sent by Xia Chujian, she knew that this was the supreme delicacy she had enjoyed when her family was poor during her childhood, so she couldn't help but taste it.
After taking one bite, I couldn't stop.
Quan Yuxun was fine, he just didn't have the chance to eat these things, and he didn't reject them psychologically.
Su Buyan, on the other hand, has many quirks in his eating habits.
For example, he doesn't eat animal offal, unfermented pasta, seafood, beef or mutton. He only eats pork, pure meat, not those messy things like pig ears, pig tails, etc.
But when Xia Chujian saw the pig heads, pig ears and pig tails delivered this time, although they all hit his sore spots, he was still amazed by them.
The mouth is full of delicious gravy and tender texture.
He was thinking while eating, this was definitely not the meat of an ordinary pig, it must be wild rhino pork!
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