Soon, Xia Chujian and Xia Yuanfang worked together to prepare four tables of meals!
A large table was occupied by people from the Zong and Su families.
There was a large table with Qin Wanglan and his group.
There was a large table with Xia Miao and her friends.
There was also a large table, which included Aunt Chen, Yingying, Sanzong, Wufu and little Jiuxiang, the little dog Sixi, the teacup dog Awu, the little fat chick Axuan and the little yellow chicken Achou, as well as Huo Yushen and Xia Yuanfang.
Yes, Huo Yushen did not eat at the same table with the Zong and Su families.
As the host, Xia Chujian went over to have dinner with them.
The household robots A Fei and Liu Shun are both busy here.
Neither Xia Yuanfang nor Huo Yushen went there.
Of course, these four tables are not in the same room.
The Zong family of four and the Su family of four were having dinner at the big dining table in the restaurant.
Qin Wanglan, Xia Miao and others had their meals in the restaurants of their respective villas.
When Xia Chu met his family, they were eating in a larger room opposite the living room.
The room usually only has a few sofas and no other furniture, making it look very empty.
But when necessary, you can put a dining table and it can become a medium-sized restaurant.
Fortunately, the place is big, and although there are many people, everyone can still sit down.
In the restaurant, Mr. Zong was the most reserved at first.
He is old and has his own health regimen, especially diet, and basically does not eat out.
However, when he took a bite of the braised wild rhinoceros pork, he was stunned. He couldn't help but look at his chopsticks and then at the braised pork in the ordinary blue and white porcelain plate.
This looks no different from the braised pork I've eaten before, right?
This plate of braised pork even has less seasoning, as if it was simply cooked with some sugar color.
Apart from the taste of the food itself, he couldn't taste any of the familiar flavor of the braised pork seasoning.
It turns out that braised pork can be cooked like this?!
The taste is mellow, the mouth is full of the taste of tender gravy, and there is a little bit of sweetness, which brings out the freshness of the meat itself just right.
I took another sip, and the meat, which I thought was a bit tough, melted completely in my mouth without leaving any residue.
After he swallowed it, he savored it quietly for a while, and then opened his eyes. There was only a trembling piece of braised pork left in the blue and white porcelain plate!
Without hesitation, Mr. Zong picked it up and put it into his bowl with the serving chopsticks.
Zong Weiping was just one step slower and could only watch the last piece of braised pork fall into his old father's mouth.
Old Master Zong also noticed the slightly lost look on Zong Weiping's face and couldn't help but laugh. He said, "Weiping, when we get back, I'll have the best chef at home make braised pork for you every day!"
The corners of Zong Weiping's mouth twitched.
Su Buyan, who was watching the fun, said without thinking, "Old man, please don't tell me, I don't believe that your chef can make such delicious braised pork!"
Old Master Zong smiled awkwardly and glanced at Xia Chujian quickly.
Xia Chujian said with a smile: "Take your time to eat. If you like it, I'll bring you another plate."
Zong Weiping hurriedly said, "Anything else? I'll trouble you, Lieutenant General Xia."
"I don't know why, but this braised pork is especially to my liking."
"After taking a bite, I felt that all the shortcomings I had suffered over the years were much better."
Xia Chujian: “…”
Is it necessary to be so exaggerated?
Although she knew that her family's ingredients and cooking skills were top-notch, and she also added a little bit of kongsang, how could such a small amount have such an immediate effect?
This commander-in-chief seems to be quite cunning...
However, she was suspicious in her heart, but Su Shuangluo had no doubt at all.
She hurriedly said, "Then eat a few more bites."
Then he said to Mr. Zong, "Father, don't be angry. This braised pork today will be good for Weiping's injury. Let him eat it."
"When we get back, I'll cook for you myself and make braised pork every day."
Elder Zong immediately said seriously, "Shuangluo, I'm glad you're thinking about Weiping's injury."
"He can eat half of this new plate of braised pork!"
"As for when you get home, just take good care of Weiping. As for cooking, there's a chef. It's not something a delicate person like you should do."
Xia Chujian: “…”
Do you think she is a cook?
It was only after he finished speaking that Mr. Zong realized that he had said the wrong thing.
His original intention was to firmly oppose Su Shuangluo making braised pork for him.
Because Su Shuangluo's talent in cooking is almost zero.
Only Zong Weiping can eat what she makes.
Pour it out, even dogs won’t eat it…
Of course, Mr. Zong didn't want to be "impressed" by Su Shuangluo's cooking skills every day.
But Xia Chujian was sitting next to them, and he said that as if Xia Chujian was just a servant or a cook serving them.
He awkwardly changed the subject: "Lieutenant General Xia, this skill is a family inheritance, right? With this skill alone, Lieutenant General Xia can open a restaurant in the imperial capital after retirement and make a lot of money."
Xia Chujian smiled and said, "Yes, my aunt taught me."
Su Buyan came to the rescue and laughed, saying, "Don't think too much when you first meet me..."
"Our old man actually dislikes my aunt's cooking skills!"
"To be honest, even dogs wouldn't eat the food my aunt makes!"
Xia Chujian: “…”
Is it really okay to talk like this?
She couldn't help but glance at Su Shuangluo.
This is a "mentally ill person"...
Will it stimulate her?
As a result, Su Shuangluo didn't care at all and said with a smile: "I know!"
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