Liushun is really a diligent housework robot.
While "disassembling" the wild rhinoceros, it introduced to Xia Chujian some key knowledge points that came with the "pig-killing" program that Su Buyan had made for it.
It said: "Master, the wild rhinoceros is full of treasures."
"Its hair can be processed into a very warm leather shoe filling."
"Its skin is used to make jelly, also known as 'snow jelly'. It is said to have the best nutritional value and the highest collagen content among all jelly types."
"Only wild rhino skin jelly can truly penetrate the dermis, making it an absolutely effective skincare product for those with poor skin."
Liu Shun obtained a lot of knowledge about the "pig-killing" procedure.
It went on to say, "Wild rhinoceros meat is, needless to say, a supreme delicacy."
"The heart, liver, spleen, lungs, and kidneys of wild rhinoceros are all ingredients with medicinal value."
"If the owner has money, I suggest freezing it and then adding some herbs to make medicinal food."
"Wild rhinoceros blood can also be used to make blood tofu. It's tender and fresh with a meaty aroma, and it's incomparable to ordinary blood tofu."
"Its nutritional value is even more unique. It is said to strengthen the function of red blood cells and promote the body's hematopoietic ability."
Xia Chujian was amazed and said, "Liushun, do you know how to make pig skin jelly and blood tofu?"
Liushun: "...Master, Liushun is a housework robot, not a cooking robot."
Xia Chujian said, "You're not a pig-killing robot yet, but you've learned how to kill pigs, haven't you?"
On Liushun's eye display screen, two red and blue lines suddenly flashed alternately, showing that its mood was fluctuating.
Xia Yuanfang saw this from the side and said angrily, "Chu Jian, you are bullying Liu Shun again."
"I can make both jelly and blood tofu, and you can make them too. Why are you making it difficult for it?"
Xia Chujian laughed and said, "Aunt, now that we have robots, we should let them do more work!"
Xia Yuanfang said, "It does want to make it, but if it doesn't taste good, can you still ask it to restore the ingredients?"
Xia Chujian nodded: "Aunt is right!"
Aunt Chen, Yingying and Sanzong smiled at each other.
Si Xi followed Xia Chujian closely.
Awu and Axuan are directly "welded" to Xia Chujian's shoulders. Wherever she goes, they will be there.
…
Liu Shun took two hours to "deconstruct" the entire wild rhinoceros.
Xia Chujian likes to eat pig's head meat, so she specifically asked Liu Shun to pick out the pig's head meat.
As a result, Liu Shun gave her a clean pig skull and a plate of freshly cut pig head meat.
The pig ears and tails were also cleaned up neatly.
Xia Yuanfang said: "First meeting, there are so many delicious foods now, why do you still want to eat pig's head meat?"
She remembered when Xia Chujian was young, she didn't make much money.
During the New Year, she didn't want Xia Chujian to have no meat to eat for the whole year, so she would go out and ask for a little bit of meat that others didn't eat.
People in the Beichen Empire do not eat pork that includes the pig's head, ears, or tail.
These are the cheapest.
Sometimes if they can’t be sold out, they will be given away for free.
Xia Yuanfang would go out to the butchers to ask for some pig heads, pig ears and pig tails that they did not eat and of course could not sell.
After taking it home, she cooked it skillfully, and the pig head, pig ears and pig tail became rare treasures in Xia Chujian's childhood food memories.
Even though Xia Yuanfang became rich later and Xia Chujian grew up and became rich, she still had a special feeling for pig heads, pig ears and pig tails.
This time it was the wild rhinoceros' head, ears and tail, which were much better than the meat of ordinary pigs.
Xia Chujian said, "I'm going to make this dish myself and give some to my friends so they can share the good times and the bad times with me!"
Xia Yuanfang couldn't help but twitch the corners of his mouth.
If anyone knew that she was using wild rhino pork to "remember the bitter past and think of the sweet future," they would probably want to beat her to death...
Xia Chujian was just joking.
But she really missed this dish very much, especially the braised pig head, then stir-fried with fresh green peppers and lard, and the cold-mixed white jade pig ears and white jade pig tails. It was second only to other dishes when it came to appetizers. No other dish dared to claim first place!
Therefore, when Xia Yuanfang, Aunt Chen and Yingying were preparing the New Year's Eve dinner, Xia Chujian was also carefully cooking his stir-fried braised wild rhinoceros pig head, cold-mixed white jade pig ears with Yuanbao flower and cold-mixed white jade pig tail with Trillium at another stove.
A wild rhinoceros weighing 400 kilograms has a very large head.
Moreover, Liu Shun cleaned the meat very cleanly, so there were more than 50 kilograms of clean meat.
Not counting pig tongue.
Xia Chujian originally wanted to make braised pork tongue.
But when she braised the pig tongue, Awu and Axuan were immediately attracted to it.
Ah Xuan even switched to being a little girl, holding Xia Chujian's legs and asking to eat braised pig tongue.
Xia Chujian had no choice but to cut a few slices for her and Awu.
Before Awu finished eating, Axuan had already swallowed it and asked for more.
Xia Chujian couldn't persuade her, so he gave her the whole pig tongue.
Ah Xuan gobbled up almost the entire pig tongue, burped, then changed into a little fat chick and flew to the head of the teacup dog Ah Wu and closed his eyes to rest.
It didn't eat anything that night.
After Xia Chujian and everyone finished their New Year's Eve dinner, they sat in front of the TV together to watch the bell ringing ceremony at the Governor's Mansion in Dafu County, Guiyuan Star, and said "Happy New Year" to everyone.
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