And this meat is just ordinary farmed pork.
They had also eaten beef, even unicorn beef that was suspected to enhance mental strength, but compared with the clear-boiled beef they had today, that unicorn beef was just tasteless.
The most important thing is that this ordinary home-cooked dish actually tastes different to everyone.
As Ye Shijie ate the braised pork, he felt as if he had returned to his childhood when his father was still alive. Every day after get off work, the happiest time for him was when the whole family was together, eating a meal cooked by his mother.
Although my mother’s cooking skills are not very good, but with the help of her memory, every dish she cooks becomes a supreme delicacy.
Li Fu swallowed a mouthful of braised beef and seemed to see the little girl crying by the pond. He walked over and comforted her softly, and then she slowly leaned into his arms...
Food is like beauty, and beauty is also edible.
Song Mingqian felt a little strange. He thought the green leafy vegetables with garlic were the most delicious because this dish was the most expensive at the moment.
Green leafy vegetables in winter, which are not grown mechanically, are very rare.
That unique garlic flavor is like someone, pungent and moving.
Ping Qiong’s favorite is the fruit platter. Although she also likes braised pork and stewed beef, this simple fruit platter is a delicacy that she longed for many times when she was a child, but always had to give to her younger brothers and sisters.
She ate with big mouthfuls until Song Mingqian piled her bowl full of braised pork and boiled beef.
"...Don't eat fruits all the time, it won't fill you up." Song Mingqian reminded quietly.
Ping Qiong rolled her eyes at him and said, "What about you? Why do you always eat green leafy vegetables? Are green leafy vegetables filling?"
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