Xia Chujian thought that if she was a genetic evolver, she could still try harder.
However, her genes cannot evolve and her social status is low. In front of high-level genetic evolutionists, whether she can protect herself depends entirely on luck, so she cannot show off too much for the time being.
When the aircraft arrived at Xia Chujian's manor, Su Buyan's attention had been diverted. He was very interested in the small manor and kept praising it.
"This house is so beautiful! The walls are so impressive! And wow, there are so many exotic flowers and plants here!"
"The grass outside is so dry, but your grass here is not dry...hahaha..." Su Buyan was laughing almost all the way as he and Xia Chujian crossed the stone path in the front yard and came to the main entrance of the hall.
Xia Yuanfang was waiting here, smiling and nodding at Su Buyan.
Su Buyan quickly extended his hand towards her: "Are you the aunt I just met? I'm the engineer sent by the Special Security Bureau to install the air defense identification system for this house."
Master and Master are only one character apart and have the same pronunciation, so most people wouldn’t think too much about it.
Su Buyan felt that he had found a clear path and was secretly delighted in his heart.
Xia Yuanfang said, "The Special Security Bureau is a really good organization. It's our first meeting. You must work hard in the future and live up to the respect they place on you."
Xia Chujian nodded obediently and said, "Aunt, are you going to work? I'll take you there."
Xia Yuanfang said, "No need, Aunt Chen will take me there. I've prepared some food for you, you can entertain this gentleman."
Xia Chujian nodded, watched Xia Yuanfang leave, and then took Su Buyan to the restaurant.
Su Buyan rushed over early in the morning and indeed hadn't had breakfast yet.
He was not someone who cared about red tape, so he walked into the restaurant with Xia Chujian very readily.
Because they knew Su Buyan was coming, Sanzong and Zhu Yingying stayed in the suite on the second basement floor.
Xia Yuanfang entered Mulan City with Aunt Chen. Si Xi and Wu Fu were still sleeping upstairs, leaving only Su Buyan and Xia Chujian in the restaurant.
Liu Shun put the small pancakes made by Xia Yuanfang on a tray and slid from the kitchen into the dining room.
Su Buyan saw Liu Shun with a deflated head and said, "Is this the robot whose head you wanted to repair?"
Only then did Liu Shun see that it was Su Buyan.
It remembered that it was this person who said last time that he wanted to throw it away and buy a new robot for Xia Chujian.
Liu Shun looked at Su Buyan warily, slid over to Xia Chujian, and said in a slightly dull electronic synthesized simulated voice: "Liu Shun's brain is very good, he's used to it, no need to fix it."
Xia Chujian smiled, winked at it, and said, "Don't worry, Liu Shun'er, I won't abandon you. Let this gentleman take a look at you. He's very powerful. Maybe he can replace your head with a more powerful one that won't be crushed."
Liu Shun was very reluctant, but he could not disobey Xia Chujian's orders.
It slid to Su Buyan's side step by step, stood beside him and let him examine its mechanical head.
Su Buyan casually pulled out an external energy screwdriver he had brought with him, opened the cover of Liushun's head, and took a look. He said, "This robot is really good. The systems in the head have been squeezed to the side, but it's not damaged. Only the eye display screen and the outer shell are broken."
Xia Chujian asked: "Is the CPU also not broken?"
Su Buyan smiled and said, "The CPU is at its heart. If it's broken, it wouldn't be able to receive instructions normally."
Xia Chujian breathed a sigh of relief and said, "Is it easy to replace the outer shell? What about the eye display?"
Su Buyan said, "I brought some materials with me. They're in that suitcase. After I polish them up a bit, I can replace the headgear. I can also upgrade the eye display."
Xia Chujian was even happier. "Eat the sesame cake first, and then I'll make you some wontons."
Su Buyan is actually not interested in this kind of weird food. He is very picky about food.
For example, do not eat animal offal, do not eat unfermented pasta, do not eat seafood, do not eat beef or mutton, only eat pork.
But he won't eat pork if it's too oily or too tough.
He doesn't eat kale among vegetables and he doesn't eat apples among fruits.
So when he saw the palm-sized golden pancakes on the white bone china tray, his eyes twitched.
"First time seeing this, is this sesame seed bun skin fermented?"
"yes."
"What about the filling? What kind of meat is it?"
"Wild rhino pork."
"Is it just pork? Are there any side dishes with the filling?"
"...just a few Red Lion Morels, chopped up and mixed with wild rhino pork."
Su Buyan stared at the four small pancakes in front of him for a while before carefully picking up one with chopsticks and putting it into his mouth, not wanting to embarrass his apprentice.
He even planned to swallow it whole without chewing it for a few seconds.
But when he took the first bite, he found he couldn't stop.
The crust of the pancake is actually very thin, and the golden fermented dough is baked until it is crispy and crunchy.
The wild rhino pork filling inside was even more to his liking. It was neither greasy nor dry, and the ratio of fat to lean meat was perfectly adjusted.
Su Buyan's eyes widened as he chewed slowly in his mouth. The more he chewed, the more delicious it became!
In the end, I couldn't bear to swallow it.
After finally finishing one, he couldn't wait to pick up the second one and put it in his mouth.
Same process, same delicious taste, and just the same, to his taste!
Su Buyan ate two pancakes and couldn't put them down anymore. While eating the third one, he squinted his eyes and looked at the four small pancakes on Xia Chujian's tray across from him. He asked vaguely, "How did you make these pancakes?"
Xia Chujian explained, "This sesame seed cake was made specially for you by my aunt. The ingredients are very simple. The crust is made with only vegetarian flour and sesame kernel flour, mixed with honey and a little bit of salt and fermented."
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