"Hmm~" Holding her forehead, Li Fuzhen opened her eyes in pain.

The next moment, she found that there was a troublesome man beside her.

Li Fuzhen did not panic because of this, and her mind calmly began to recall the last scene of last night.

Before passing out, he was drinking with Zhenyu.

Is it him?

That should be correct. Only I and my assistant have the room card.

The assistant will not let anyone in without his permission.

After Zhenyu finished drinking and left, the probability of someone taking advantage of the opportunity to sneak in was infinitely close to zero.

So, he was right.

And then, the two of them... did it.

She didn't remember anything, did she take any precautions? "Zhenyu, Zhenyu." She patted the figure with his back to her, and the face that turned around was exactly what she thought.

"Well, are you awake?" Li Zhenyu pinched the corners of his eyes and leaned on the head of the bed with his hands.

"We..." Li Fuzhen pointed at the two of them, wanting to know what was going on.

Li Zhenyu smiled oddly, "What do you think?"

Seeing his deliberately affected expression, Li Fuzhen felt relieved.

And, she felt the fabric around her waist.

"Huh~" Li Fuzhen breathed a sigh of relief.

Li Zhenyu crossed his arms and smiled faintly: "Why, is Sister Fuzhen worried?"

Li Fuzhen casually flicked her hair and said calmly, "No, we are all adults. Even if there was something, it was just a momentary impulse after drinking."

"Hmm~ Sister Fuzhen is really open-minded!"

Li Zhenyu lifted the quilt and walked to the bathroom in his boxer shorts.

Looking at his perfect body, Li Fuzhen said with a smile: "Now that we are sober, shouldn't we also avoid... this, it's not good!"

Li Zhenyu opened the bathroom door, took a quick shower, stuck his head out of the door and said, "Don't worry, I've already seen everything last night. Now consider this as compensation to me."

"compensate?"

"Well, compensation..."

Li Zhenyu wrapped in a bath towel, walked out while wiping his head with the towel and smiling.

"Sister, although you have a great figure and your skin is as good as a girl's, but..."

Under Lee Boo-jung's threatening gaze, Lee Jin-woo still insisted, "Your underwear is too old-fashioned, change it quickly, it's just like an old lady's."

"Ah~ Li Zhenyu." Li Fuzhen grabbed the pillow and threw it at him.

Li Zhenyu grabbed it and threw it back on the bed with a smile.

"It's true. Hey, you're so young and pretty, why do you dress like that? It's really..."

Li Zhenyu complained with disgust: "Sister, this is so disgusting."

"Oh, Li Zhenyu, you are really dead." Li Fuzhen wanted to stand up angrily, but when she thought of her condition, she tucked the quilt back into her arms.

She covered herself tightly and glared at the grinning Li Zhenyu with anger and shyness.

He threw the towel away and ruffled his hair with his hands.

Li Zhenyu went to the living room to find his clothes, and came back after getting dressed.

"I was drinking last night. Do you want me to come over for some good news?"

"Well, I'll lend you 20 billion... and I'll get the shares."

"Got it. Three years?"

"Three years is not enough, ten years is enough."

"Five years, five years is fine."

While the two were bargaining, Li Zhenyu walked over to the bed and stood still.

Under Li Fuzhen's slightly nervous and shy gaze, he leaned over and whispered in her ear: "I let you go last night because you drank too much. Next time, I won't be patient."

Li Zhenyu turned around and said with a smile, "Sister Fuzhen, please transfer the money quickly. I'll consider it as the entertainment fee for last night."

"Ah~" Lee Boo-jeong was really, really going crazy.

This time, I really lost all my face and had no dignity left.

Also, why does it hurt a little bit at the back?

'The road to conquest has progressed 69%, and phased rewards are superimposed: 2% of Sanxin Commodities shares.'

Hiss~ In this way, the shares I have obtained have reached 3.2%.

How many shares does the first major shareholder own?

If this continues, the owner of the house who is hiding at home will come to talk to me! "Sancun, my funds are in place, and I can start shooting at any time. How are you preparing?"

"Oh, all... Of course not, no one's money is paid all at once... And don't forget my royalties."

"Hahaha, I knew Sancun was joking...Okay, let's have a drink next time we meet!"

After hanging up the phone, Li Zhenyu cursed with a smile: "Shit, do you still treat me as a child? Hey, our three inches are so cute... so cute!"

In the MBC recording studio, a silver-gray Land Rover was parked on the side of the road, waiting quietly.

“MC Park, the production team has decided to have a dinner party, why don’t you go for a drink too?

"Oh, I won't go. I'm really tired today and want to go home early."

"Yeah, you're tired!"

"Yes, thank you for your hard work." Park Sun-young thought for a moment, then quickly opened her purse and took out an envelope: "Use this to buy everyone a drink!"

"Oh~ Park MC, Kang Sangmi, we will definitely eat well."

"In." Park Sun-young waved goodbye to everyone, bent down tiredly, and the bag hanging on her shoulder slipped into her hand. She walked forward swinging back and forth.

Beep, beep, beep~ The shrill sound of the whistle made her already frustrated heart even more irritable.

"Hey, this is downtown, the horn is broken...ah, Oppa, hahahaha..."

Park Sun-young, who had just been dejected, immediately became cheerful.

Running into the car, Park Sun-young put her head on his chest through the center console: "Ahhh, Oppa."

After the happiness, the unwillingness and grievances of the past came back to my mind.

"Li Zhenyu, why didn't you come to see me for so long? Who do you think I am, oh?"

"Sunyoung!" Li Zhenyu looked at her with a smile.

"I'm hungry, let's eat together!"

"……oh!"

Park Sun-young responded weakly, saying that there was no trace of her previous violent girlfriend.

At my aunt's shop on the roadside, Li Zhenyu and Park Sunying parked their car in the distance and walked into the red tent hand in hand.

Like any other young couple, they called out to the auntie who was busy in the kitchen, "Aji, please order food here."

There are several types of roadside stalls in South Korea, including the simple push-cart type.

There are small shops that only serve kimchi, udon, and shaved noodles, as well as the one they came to today.

Although it is a tent, it has everything inside, which is equivalent to a simple fixed stall.

At one end of the tent is a narrow kitchen, with a bar, refrigerator, drinks, etc. placed outside as partitions. The outermost area connected to the entrance is the table and chairs for entertaining guests.

Because it was winter, a small stove was set up in the middle of the tent for heating, and Li Zhenyu and Park Sunying sat near the small stove.

"What would you like to eat?" The owner put the menu on the table and took out a notebook and pen to take notes.

It seems that the way of ordering is the same all over the world.

"One serving of oysters, one serving of conch, and one serving of shell soup."

"Yes~ This is enough for two people. If it's not enough, you can add udon to the shell soup. If you eat it after drinking, it will help you sober up."

"Oh, really? Then we want one too."

"Don't worry, tell me when you're done eating and I'll give you one."

"Nei, Kangsangmi Da."

After the owner left with the menu, Park Sun-young said with emotion, "Ah~ So, only in a small shop like this can you feel at home."

"Ajima is as enthusiastic as my grandmother at home, right?"

"Yeah, every time I come to a store like this, it reminds me of my childhood."

When I was with my grandma, I would hear her kind voice while eating: "Sun-young, is the rice enough? Do you want some more kimchi? Is the seaweed delicious?"

“Old people all over the world are the same, they are afraid that their children will not have enough to eat.”

"Yes!" Park Sun-young laughed.

Soon, oysters, conches and shell soup were served.

Oysters are only available in this season. The fresh and plump oysters are cleaned and marinated with hot sauce.

Served with pear strips, green peppers and garlic slices.

Use a sharp-edged spoon to dig out the oyster stem underneath and put it into your mouth along with all the ingredients and soup.

"Wow~" Li Zhenyu couldn't help but exclaim: "It's so delicious."

After finishing seven or eight oysters in a row, Li Zhenyu stopped.

Seeing him eating so happily, Park Sun-young couldn't resist the urge in her heart.

He picked one up tentatively, dug it out and put it into his mouth.

It is sweet and refreshing, and the fishy smell you might imagine does not exist at all. It is simply addictive to eat.

"How does it taste?" asked the shop owner, who was walking around the store, with a kind face.

"Aji?" Park Sun-young raised her thumb and made a strange humming sound from her nose.

It was so delicious that it made people feel happy and addicted to it that it was hard to describe.

"Here, give me another serving. It's so fresh."

Pointing at the empty oysters, he handed the plate to the owner, and the two of them set their sights on the conch meat.

The conch is processed, boiled in water and served on a plate, with chives and chili sauce as side dishes.

Add a piece of snail meat that is larger than a date, dip it in a little dipping sauce, and add a piece of green onion and put it into your mouth.

"Wow~" This store is really amazing, how can it be so fresh.

Li Zhenyu truly experienced the happiness of southerners.

"Oppa, try this soup."

Park Sun-young brought the spoon to his mouth with an expectant look on her face.

The shell soup, which looked bland with only a pile of shells in the middle, was actually so bright and fresh that it was beyond words.

Sure enough, the most important thing about seafood is freshness.

As long as it’s fresh, it’ll taste good no matter how you cook it.

No wonder in my previous life, when I saw southerners cooking seafood, the process was always so simple.

Many people living along the coast are even more certain that "it tastes best if boiled," but in the north you can never taste the so-called rich and fresh flavor.

It turned out that the problem lay with the freshness of the ingredients, which were caught in the morning and served at noon.

It normally takes 2 to 3 days for transportation and delivery.

How could it be the same...

This time it’s oysters, conchs and shells, and last time it was crab in sauce.

Li Zhenyu has to say that he has fallen in love with seafood.

After eating three plates of oysters in a row, the owner began to worry that the two of them might have eaten something harmful.

Finally, the sequel ended.

"Ajima, please give us some udon, Kangsangmi-da."

"Yes, this is for you."

"Really~"

Park Sun-young laughed happily and thanked the shop owner again and again for her generosity.

Put the udon into the half-reduced shell soup, pick up the udon filled with soup with chopsticks, and suck it into your mouth.

Food can really heal people and it’s so satisfying!

…

PS: Thank you for your support. If you have any ideas (good or bad), you can leave a message in the book circle (chapter reviews), and Laolang will give a unified reply from time to time.

I would like to remind you here not to use abusive or insulting words. Thanks again to the bosses for their support. I love you guys!!!

(End of this chapter)