So, there are quite a lot of things I need to buy on this trip to Chinatown.

Grouper, abalone, oysters, squid, lobster, boneless beef short ribs, followed by tofu, almonds, green beans, sausages, basil, and all kinds of offal...

People from Taiwan really love to eat offal and seafood, especially those related to chicken.

Testicles and chicken buttocks are popular delicacies in Taiwan.

Carrying two large bags of food and ingredients, An Xuan saw frogs for sale when he was about to finish. "Great, I can make another frog soup this way."

After buying the ingredients, Anxuan put on an apron when he got home and completely took over the leadership of the kitchen.

First prepare the grouper, remove the head, split it into fan shapes in the middle, put it into the pot, add ginger slices, angelica, some miscellaneous medicinal materials and pork ribs, finally put the fish roe on top and simmer over low heat.

The fish meat was cut into pieces and steamed. An Xuan's knife skills were pretty good, and it could be seen that he cooks frequently and was not trying to show off.

This made Li Zhenyu look forward to today's dinner even more.

He was a little worried before, wondering if he would eat some strange dark food, but now he doesn’t have to worry about it anymore.

Tofu, almonds and mung beans are naturally the signature dishes of Taiwan. Almond tofu is a must-have dish every time there are guests at home.

Stir-fry the Chinese sausage and basil with other ingredients over high heat, and the aroma will immediately spread everywhere.

Li Zhenyu touched his stomach and suddenly felt a little hungry.

Seafood is a bit troublesome to clean, especially if you want to arrange it in a nice shape.

An Xuan declined the servant who wanted to help and said that he could handle today's meal by himself.

But looking at the clock, lunch time is almost over.

Li Zhenyu understood what she wanted to express, waved away the servants, and walked forward to watch her operate.

"It's a bit messy here, just wait outside."

Thinking that he couldn't wait, An Xuan wanted to speed up the process, but he was so flustered that he almost knocked over the plate in his hand.

The fresh abalones inside are squirming, and each one is plump and delicious.

"Don't worry, we have all day."

Li Zhenyu stood behind her and helped her with the process step by step.

After all these operations, the result was that Anxuan became even more confused.

Finally, she drove him out of the kitchen with a red face, her slightly red eyes were watery, like a ripe peach.

If you are not careful, water will splash all over your hands.

The seafood is served with its original flavor, paired with some light vegetables to enhance the flavor. An Xuan was worried that he would not be able to get used to it, so he specially prepared four more sauces.

Finally, the main course was squid and shrimp noodles, and the soup base from the various seafood cooked previously came in handy.

It is delicious when used to cook noodles without any seasoning.

The delicious food was served and Li Zhenyu took out a bottle of Muscadet white wine from the wine rack.

The white wine produced in the Sèvres-Marne-Muscadet region of the Loire Valley in France is famous for its rich floral aroma. It is soft and delicate on the palate with moderate acidity, which is perfect for this seafood meal.

"Chels!"

"Slice~"

After clinking glasses with An Xuan, taking a sip of wine and putting down his glass, Li Zhenyu picked up the chopsticks and couldn't wait to taste the sumptuous feast in front of him.

"How does it taste? Do you like it?"

Seeing him eating with relish and putting food into his mouth non-stop, An Xuan already had the answer but still wanted to hear it from his own mouth.

Li Zhenyu sucked on the fish head, picked up a piece of fish roe with chopsticks, and gave a thumbs up in affirmation.

An Xuan's craftsmanship not only did not fail, but it actually surprised him.

Just based on her delicious cooking skills, whoever marries her will definitely become fat as a ball.

The corners of his mouth never drooped. He poured himself another half glass and drank while watching him devour the food on the table in no time.

A huge psychological satisfaction, feeding her without having to eat anything.

"Have another drink."

After finishing more than half of it, An Xuan filled his empty cup. Her slightly tipsy eyes were full of affection, and the accumulated spring water was about to tear into threads when she looked at him.

Li Zhenyu put down his chopsticks, leaned back with a carefree smile, and assumed a comfortable and relaxed posture.

Pah~ An Xuan's chopsticks fell. She slowly bent down and picked them up with a charming and seductive manner. The elegant and beautiful arc was better than the gorgeous rainbow after the rain.

"Woo~"

An Xuan, who was drunk, covered his mouth and ran to the bathroom, while Li Zhenyu was relaxed and continued to clean up the food on the table.

Wasting food was never his style.

When An Xuan came back, his blurry eyes seemed to be clearer. Li Zhenyu pointed at the grouper that was still one-third full and asked, "Would you like to eat some?"

An Xuan frowned and shook his head decisively to refuse, "No, I'm full."

"How can I be full if I haven't swallowed it?"

Seeing that he was still laughing at him, An Xuan raised his fist in shame and angrily hit him on the shoulder a few times, "You are so mean, you still tease me after such a situation..."

At this time, Li Keke came over with a metal tray that looked a bit old, "Boss, some tea."

Putting Longjing in a place where he can easily reach it, Li Keke walked around from behind him and stopped on the left side behind An Xuan, "Miss An, this is your tea."

"Thank you~"

An Xuan just needed something to drink to dilute the bitter and blocked feeling in his throat.

The yellowish-brown tea crystal is crystal clear, and the gardenia flowers with black stems and white leaves floating in it give people a sense of relaxation and pleasure.

At first, it tasted a bit strange, but after a few sips, Anxuan gradually began to like it.

I always feel like I have tasted the same flavor somewhere before.

An Xuan, holding the teacup in both hands and immersed in drinking tea, did not notice Li Zhenyu's strange gaze.

"As expected of Li Keke, she came up with a solution so quickly... This is what professionalism is all about."

Li Keke's attentiveness is always reflected in some strange places.

In this regard, Li Zhenyu had to say, "Secretary Xia is really good at judging people."

Because of this thoughtfulness, he decided to give the other party a big red envelope when he returned.

"Can I have another drink?"

An Xuan, whose throat was dry, quickly finished his tea and told Li Keke that he wanted another cup.

"Of course, please wait, I'll bring it to you right away."

Coco personally filled her teacup, and Anxuan politely said "thank you" to her.

However, that weird smile made her feel like she had overlooked something.

But before she could figure it out, Li Zhenyu suggested going for a walk on the beach.

Anxuan had to do everything by himself, including buying groceries and cooking. Plus, due to the fooling around during that time, it was almost dark now.

We had lunch and dinner together, which saved us a lot of time.

…

PS: Thank you for the reward from my friend The Great Disciple of Demon Sect, and thank you to the boss, may the boss get rich!!!

(End of this chapter)